4-Step Vegetarian Recipes


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Whether you're vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Veloute. Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Forestiere; Pizza Ponte Vecchio topped with peppers, onions, zucchini, ...

4-Step Vegetarian Recipes 2003, Sterling, New York, NY

ISBN-13: 9781402707292

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