366 Healthful Ways to Cook Leafy Greens

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This year's worth of inventive recipes employs more than 30 varieties of healthful, delicious greens--from collards, bok choy, and escarole to arugula, spinach, and lettuce. Complete with a glossary of cooking terms and advice on buying, washing, storing, and drying greens, the book features recipes for main dishes, soups, salads, and much more.

366 Healthful Ways to Cook Leafy Greens 1997, Plume Books, New York, NY

ISBN-13: 9780452275119

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