365 Ways to Cook Chinese


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The 17th book in the remarkably successful series presents recipes for favorite Chinese meals--Plum Flavored Pork Tenderloin, Crab Corn Chowder, Pineapple Duck in Ginger Fruit Sauce, Barbeque Spare Ribs, and many more--plus tips on how to plan a full menu and a basic working knowledge of equipment and ingredients. Ring-binder.

365 Ways to Cook Chinese 1994, William Morrow & Company, New York, NY

ISBN-13: 9780060169619