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25 Essentials: Techniques for Gas Grilling

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Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift ...

25 Essentials: Techniques for Gas Grilling 2012, Harvard Common Press,U.S., Boston, MA

ISBN-13: 9781558327344

Spiralbound

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