With this complete guide to all things cake, it is possible to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau.

200 Cakes & Bakes 2016, Hamlyn (UK)

ISBN-13: 9780600633525

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200 Cakes and Bakes 2009, Hamlyn (UK), London

ISBN-13: 9780600618713

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