200 Best Lactose-Free Recipes: From Appetizers and Soups to Main Courses and Desserts

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200 recipes for suffers of lactose intolerance that provide alternatives for dishes that usually contain substantial amounts of milk, butter, and cheese. Each recipe has a full nutrient analysis as well as tips on non-dairy sources of calcium.

200 Best Lactose-Free Recipes: From Appetizers and Soups to Main Courses and Desserts 2006, Robert Rose, Toronto, Canada

ISBN-13: 9780778801351

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