1900 Ingredients: A Classic Reference Encyclopedia of World Foods

by

Write The First Customer Review

This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored, including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavorings. Each entry includes a detailed description of the varieties, appearance, flavor and ...

1900 Ingredients: A Classic Reference Encyclopedia of World Foods 2007, Southwater Publishing, London, England

ISBN-13: 9781844764600

Trade paperback

Select