1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone- From Appetizers and Soups to Entrees and Desserts

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Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout.

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