In addition to recipes for low-fat soups, salads, appetizers, sandwiches, and entrees--both with meat and without--Golson packs her book with nutrition guidelines, an ingredient Glossary, menu-planning techniques, and more.

1,000 Low-Fat Recipes 1997, Houghton Mifflin, New York, NY

ISBN-13: 9780028603544

Hardcover

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