Browse Books
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1. Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, Rd, CPT (Contributions by)
"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your ... More
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2. The Smitten Kitchen Cookbook
by Deb Perelman
You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with ... More
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3. Forks Over Knives: The Plant-Based Way to Health
by Gene Stone (Editor)
"The how-to companion to the feature documentary Forks over knives"--Cover.
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4. Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis, MD
This cookbook companion to the "New York Times" bestseller "Wheat Belly" serves up 150 great tasting wheat-free recipes to help readers lose weight ... More
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5. The Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond
The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious ... More
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6. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, ... More
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7. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, M.D., Zoe Francois, Mark Luinenburg (Photographer)
There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on ... More
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8. The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our ... More
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9. Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory
by Neal Barnard
Barnard has gathered the most important research and studies to deliver a program that can boost brain health, reducing the risk of Alzheimer's ... More
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10. Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero
Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan ... More
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11. Barefoot Contessa Foolproof: Recipes You Can Trust
by Ina Garten, Quentin Bacon (Photographer)
Beloved Food Network star and "New York Times"-bestselling author Garten is back with her most exciting book yet, with simple tried-and-true recipes ... More
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12. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by America's Test Kitchen, Guy Crosby, Michael Newhouse (Illustrator)
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a ... More
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13. VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... for Good
by Mark Bittman
The bestselling author and popular "New York Times" columnist gives an innovative and easy diet plan, complete with recipes. By eating vegan every ... More
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14. The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ... More
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15. A Feast of Ice and Fire: The Official Companion Cookbook
by Chelsea Monroe-Cassel, Sariann Lehrer, George R R Martin (Introduction by)
Chelsea Monroe-Cassel and Sariann Lehrer co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the ... More
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17. It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
by Gwyneth Paltrow, Julia Turshen
Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her ... More
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18. The Juicing Bible
by Pat Crocker
"A reissue of the bestseller that features 16 new, additional photographs. " The first edition of "The Juicing Bible" won the 2000 International ... More
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19. The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
by Dr. Arthur Agatston, M.D.
A completely new version of the original million-copy bestseller, "The South Beach Diet Supercharged" truly super-charges weight loss thanks to the ... More
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20. Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
With "Jerusalem, "Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: ... More
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21. Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
"A New York restaurant veteran takes a cup of Down and Out, adds a dash of Fear and Loathing, and whips up a gonzo memoir of what's really going on ... More
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22. How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning "How to Cook Everything" has helped countless home ... More
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23. Cooked: A Natural History of Transformation
by Michael Pollan
The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking. In a culture of ... More
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24. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Andrew Dornenburg, Karen Page, Barry Salzman (Photographer)
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on ... More
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25. The New Atkins for a New You Cookbook: 200 Simple and Delicious Low-Carb Recipes in 30 Minutes or Less
by Colette Heimowitz, Mark Ferri (Photographer)
"The New Atkins for a New You Cookbook" is the first recipe book to reflect the innovative, modern Atkins program, featuring 200 original Atkins ... More
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