Browse Books
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1. Barefoot Contessa Foolproof: Recipes You Can Trust
by Ina Garten, Quentin Bacon (Photographer)
Beloved Food Network star and "New York Times"-bestselling author Garten is back with her most exciting book yet, with simple tried-and-true recipes ... More
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from $26.25
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2. Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, Rd (Contributions by)
"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your ... More
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from $12.79
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3. On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
This fully illustrated book, which includes photographs of food taken through an electron microscope, is a blend of culinary lore and scientific ... More
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from $29.00
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4. Forks Over Knives: The Plant-Based Way to Health
by Gene Stone (Editor)
"The how-to companion to the feature documentary Forks over knives"--Cover.
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from $10.84
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5. The Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond
The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious ... More
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from $22.49
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6. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, ... More
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from $19.25
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7. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, MD, Zoe Francois, Mark Luinenburg (Photographer)
There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on ... More
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from $20.99
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8. Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero
Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan ... More
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from $20.63
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9. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by America's Test Kitchen, Guy Crosby, Michael Newhouse (Illustrator)
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a ... More
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10. Best-Loved Slow Cooker Recipes
by Publications International (Creator)
Crock Pot Best Loved Slow Cooker Recipes includes more than 100 recipes for your Crock Pot Slow Cooker. Whether you need to whip up main dish meals, ... More
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from $9.41
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from $9.41
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from $9.05
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11. How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
List of all editionsToday's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning "How to Cook Everything" has helped countless home ... More
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12. How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman, Romulo Yanes (Photographer)
List of all editionsWith "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables ... More
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13. The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
List of all editionsPollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ... More
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14. The Juicing Bible
by Pat Crocker
List of all editionsComprised of easy-to-follow sections, "The Juicing Bible" is designed to appeal to people who believe juicing is a healthy alternative and for those ... More
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15. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
List of all editionsThe latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into ... More
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16. Nigella Christmas: Food, Family, Friends, Festivities
by Nigella Lawson
List of all editions"Nigella Christmas" comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a ... More
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17. Joy of Cooking: 75th Anniversary Edition - 2006
by Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
List of all editionsThe bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the ... More
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18. The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
by Dr. Arthur Agatston, M.D.
List of all editionsA completely new version of the original million-copy bestseller, "The South Beach Diet Supercharged" truly super-charges weight loss thanks to the ... More
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19. Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
List of all editionsA collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded ... More
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20. Dearie: The Remarkable Life of Julia Child
by Bob Spitz
List of all editionsJulia Child, the warble-voiced doyenne of television cookery, became an iconic cult figure and joyous rule-breaker as she touched off a food ... More
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21. Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
by Betty Crocker
List of all editionsAmerica's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition ... More
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22. The Back in the Day Bakery Cookbook
by Cheryl Day, Griffith Day
List of all editionsTo celebrate the bakery's tenth anniversary, this duo has written a fabulously fun book filled with customers' favourite recipes and all the charm of ... More
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23. Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
List of all editionsNew York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde ... More
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24. Mastering the Art of French Cooking, Volume I: 50th Anniversary
by Julia Child, Louisette Bertholle, Simone Beck
List of all editionsThis is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... More
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25. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Andrew Dornenburg, Karen Page, Barry Salzman (Photographer)
List of all editionsGreat cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on ... More
