Browse Books

This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... More

See all Hardcovers | List of all editions

More than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, ... More

See all Hardcovers | List of all editions

Now in a big, personal, and personable book, Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has ... More

See all Hardcovers | List of all editions

The chef/proprietor of the French Laundry--"the most exciting place to eat in the United States" ("The New York Times")--presents 150 recipes that ... More

See all Hardcovers | List of all editions

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 ... More

See all Hardcovers | List of all editions

Ina Garten, TV's "Barefoot Contessa," who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in ... More

See all Hardcovers | List of all editions

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated ... More

See all Hardcovers | List of all editions

French cooking using the slow cooker, with 125 recipes.

See all Softcovers | List of all editions

The book we've all (certainly every woman between 25 and 75) been waiting for. Classy, chic, convincing, funny, wise, well-written and very timely. ... More

See all Softcovers | Hardcovers | Audiobooks | List of all editions

By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... More

See all Softcovers | Hardcovers | List of all editions

A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting ... More

See all Softcovers | Hardcovers | List of all editions

The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ... More

See all Softcovers | Hardcovers | List of all editions

America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The ... More

See all Softcovers | Hardcovers | List of all editions

When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, ... More

See all Hardcovers | List of all editions

Memorable dishes are only moments away with Pepin's stunning new cookbook. The most celebrated chef in the world applies his skills to the food he ... More

See all Softcovers | Hardcovers | List of all editions

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to ... More

See all Hardcovers | List of all editions

"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so ... More

See all Softcovers | Hardcovers | List of all editions

"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups ... More

See all Softcovers | Hardcovers | List of all editions

Grausman offers more than 250 great French recipes that are updated and simplified for the American kitchen.

See all Softcovers | Hardcovers | List of all editions

Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique ... More

See all Softcovers | Hardcovers | List of all editions

In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual ... More

See all Softcovers | Hardcovers | List of all editions

Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors ... More

See all Hardcovers | List of all editions

Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by ... More

See all Hardcovers | List of all editions

In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy ... More

See all Softcovers | Hardcovers | List of all editions

In a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes adapted from Paris's foremost ... More

See all Hardcovers | List of all editions