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1. The Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond
The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious ... More
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2. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, ... More
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3. Barefoot Contessa Foolproof: Recipes You Can Trust
by Ina Garten, Quentin Bacon (Photographer)
Beloved Food Network star and "New York Times"-bestselling author Garten is back with her most exciting book yet, with simple tried-and-true recipes ... More
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4. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Andrew Dornenburg, Karen Page, Barry Salzman (Photographer)
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on ... More
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5. From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less
by Bobby Deen, Melissa Clark
From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food ... More
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6. My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
by Gwyneth Paltrow
The Academy Award-winning actress ("Shakespeare in Love") and avid foodie shares a sumptuous collection of recipes and gorgeous photographs ... More
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7. Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
by Myron Mixon
"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize ... More
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8. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
by Alana Chernila
In this debut cookbook, Chernila collects recipes for 101 everyday staples, organized by supermarket aisle. With everyday humor, she shows readers ... More
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9. Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
The East Hampton specialty food store owner who shot to stardom with "The Barefoot Contessa Cookbook" is back with recipes and ideas for 16 easy ... More
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10. Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
by Paula H Deen, Melissa Clark
The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 ... More
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11. The Back in the Day Bakery Cookbook
by Cheryl Day, Griffith Day
To celebrate the bakery's tenth anniversary, this duo has written a fabulously fun book filled with customers' favourite recipes and all the charm of ... More
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12. Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming
by John McLemore, Paula H Deen (Foreword by)
Since 1973, the McLemore family business, Masterbuilt, has developed cooking products and recipes to make life simple. "Dadgum That's Good!" serves ... More
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13. Lidia's Italy in America
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As ... More
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14. The Fannie Farmer Cookbook
by Fannie Merritt Farmer
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15. The French Laundry Cookbook
by Thomas Keller
The chef/proprietor of the French Laundry--"the most exciting place to eat in the United States" ("The New York Times")--presents 150 recipes that ... More
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16. Betty Crocker's Picture Cook Book
by Betty Crocker (Editor)
Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for ... More
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17. Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
by Giada de Laurentiis
The bestselling author and beloved Food Network star tackles weeknight cooking with recipes that come together quickly in a fresh style. Readers will ... More
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18. The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine
by Cook's Illustrated Magazine (Editor)
More than 2,000 of "Cook's Illustrated"'s landmark recipes have been carefully compiled into a wide-ranging compendium that shows cooks how to make ... More
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19. The Fannie Farmer Cookbook
by Marion Cunningham
One hundred years after the first publication of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Knopf celebrates "The Fannie Farmer ... More
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20. The Way to Cook
by Julia Child
By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... More
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21. Gran Cocina Latina: The Food of Latin America
by Maricel E. Presilla
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the ... More
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22. Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child, David Nussbaum
What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 ... More
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23. Betty Crocker's Cooky Book
by Betty Crocker (Editor), Eric Mulvany (Illustrator), Edward P Diehl
Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for ... More
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24. The Joy of Cooking
by Irma S Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking ... More
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25. Old-School Comfort Food: The Way I Learned to Cook
by Alex Guarnaschelli
How does one become an "Iron Chef" and a "Chopped" judge on Food Network--and what does she "really" cook at home? Guarnaschelli shares her journey ... More
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