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1. How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning "How to Cook Everything" has helped countless home ... More
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2. Weight Watchers One Pot Cookbook: A Meat Professional's Guide to Butchering and Merchandising
by Weight Watchers (Compiled by)
"300 no-fuss main dish recipes, from comforting casseroles and pasta favorites to hearty soups and stews and light and fresh stir-fries, with 100 ... More
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3. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by Timothy Ferriss
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. ... More
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4. Meatless: More Than 200 of the Very Best Vegetarian Recipes
by Editors Whole Living Magazine, Martha Stewart Living
For the fast-growing number of Americans who are turning to a vegetarian diet, and the four million fans of "Whole Living," here is a comprehensive ... More
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5. 200 Best Panini Recipes
by Tiffany Collins
Panini, Italian-inspired pressed grilled sandwiches and the small appliances that make them truly fast food, are becoming increasingly popular. This ... More
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6. Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, MD, Zoe Francois, Zo Fran Ois
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five ... More
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7. Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
by Phyllis Pellman Good
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's ... More
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8. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on ... More
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9. Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and ... More
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10. Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by Susie Martinez, Vanda Howell, Bonnie Garcia
This excellent source for busy households provides tips on getting the most out of the family freezer and offers suggestions on portion size and ... More
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11. Madhur Jaffrey's Quick & Easy Indian Cooking
by Madhur Jaffrey, Noel Barnhurst (Photographer)
The world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps- ... More
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12. The Italian Slow Cooker
by Michele Scicolone, Alan Richardson (Photographer)
The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring ... More
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13. Hungry Girl 1-2-3
by Lisa Lillien
Are you HUNGRY? The number-one "New York Times" bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the ... More
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14. Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
by Ina Garten
The beloved star of the Food Network's "Barefoot Contessa" and the creator of six "New York Times"-bestselling cookbooks is back with her easiest ... More
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15. Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
by Giada de Laurentiis
The bestselling author and beloved Food Network star tackles weeknight cooking with recipes that come together quickly in a fresh style. Readers will ... More
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16. The Way to Cook
by Julia Child
By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... More
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17. Everyday Food: Great Food Fast
by Martha Stewart Living Magazine
In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 ... More
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18. For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
by Stan Hieronymus
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. ... More
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19. What's for Dinner?: Delicious Recipes for a Busy Life
by Curtis Stone
Celebrity chef Stone, host of Bravo's hugely popular series "Top Chef Masters, " believes that sitting down to a home-cooked meal with family and ... More
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20. The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
by Anupy Singla
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full ... More
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21. The Feed Zone Cookbook: Fast and Flavorful Food for Athletes
by Allen Lim, PhD (Contributions by), Biju Thomas
The hottest sports physiologist in cycling reveals his better way to eat--and the chef who makes it all taste great. Thomas brings a fresh, no-fuss ... More
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22. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
by Diana Kuan
America's love affair with Chinese food dates back more than a century. Chinese food blogger and cooking instructor Kuan brings Chinatown to readers' ... More
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23. Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast!
by Nicole Hunn
From the popular blogger and author of "Gluten-Free on a Shoestring," weeknight-friendly gluten-free meals that save time "and" money
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24. Jacques Pepin More Fast Food My Way
by Jacques Pepin
From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes ... More
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25. I Hate to Cook Book
by Peg Bracken
Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who ... More
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