-
1. How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning "How to Cook Everything" has helped countless home ... More
See all Softcovers | Hardcovers | List of all editions
-
2. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by Timothy Ferriss
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. ... More
See all Hardcovers | List of all editions
-
3. Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's ... More
See all Hardcovers | List of all editions
-
4. Weight Watchers One Pot Cookbook
by Weight Watchers (Compiled by)
"300 no-fuss main dish recipes, from comforting casseroles and pasta favorites to hearty soups and stews and light and fresh stir-fries, with 100 ... More
See all Hardcovers | List of all editions
-
5. Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and ... More
See all Softcovers | List of all editions
-
6. Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
by Jamie Oliver, David Loftus (Photographer)
Renowned chef Oliver, bestselling author and star of ABC's "Jamie Oliver's Food Revolution," shows home cooks how to use their kitchen and their time ... More
See all Hardcovers | List of all editions
-
7. 200 Best Panini Recipes
by Tiffany Collins
Panini, Italian-inspired pressed grilled sandwiches and the small appliances that make them truly fast food, are becoming increasingly popular. This ... More
See all Softcovers | List of all editions
-
8. The Healthy College Cookbook
by Alexandra Nimetz, Jason Stanley, Emeline Starr
Written by students and for students, this creative collection of nutritious, easy-to-make, and inexpensive recipes will fuel even the most ... More
See all Softcovers | List of all editions
-
9. Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, MD, Zoe Francois, Zo Fran Ois
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five ... More
See all Softcovers | Hardcovers | List of all editions
-
10. Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
by Ina Garten
The beloved star of the Food Network's "Barefoot Contessa" and the creator of six "New York Times"-bestselling cookbooks is back with her easiest ... More
See all Hardcovers | List of all editions
-
11. Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week
by Melissa D'Arabian, Ben Fink (Photographer), Raquel Pelzel
For home cooks who care about what they feed their families and want to stretch their dollars, this guide includes 140 recipes and more than 100 ... More
See all Softcovers | List of all editions
-
12. Hungry Girl 1-2-3
by Lisa Lillien
Are you HUNGRY? The number-one "New York Times" bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the ... More
See all Softcovers | List of all editions
-
13. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on ... More
See all Hardcovers | List of all editions
-
14. Madhur Jaffrey's Quick & Easy Indian Cooking
by Madhur Jaffrey, Noel Barnhurst (Photographer)
The world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps- ... More
See all Softcovers | List of all editions
-
15. Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by Susie Martinez, Vanda Howell, Bonnie Garcia
This excellent source for busy households provides tips on getting the most out of the family freezer and offers suggestions on portion size and ... More
See all Softcovers | List of all editions
-
16. Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
by Elizabeth Yarnell
Designed to make cooking dinner a breeze and featuring lists for items to keep stocked in both the pantry and the freezer, "Glorious One-Pot Meals" ... More
See all Softcovers | Hardcovers | List of all editions
-
17. Cook Yourself Thin: Skinny Meals You Can Make in Minutes
by Lifetime Television
The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers ... More
See all Softcovers | List of all editions
-
18. The Italian Slow Cooker
by Michele Scicolone, Alan Richardson (Photographer)
The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring ... More
See all Softcovers | List of all editions
-
19. Everyday Food: Great Food Fast
by Martha Stewart Living Magazine
In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 ... More
See all Softcovers | List of all editions
-
20. Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
by Giada de Laurentiis
The bestselling author and beloved Food Network star tackles weeknight cooking with recipes that come together quickly in a fresh style. Readers will ... More
See all Hardcovers | List of all editions
-
21. The Way to Cook
by Julia Child
By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... More
See all Softcovers | Hardcovers | List of all editions
-
22. Fresh & Fast Vegetarian: Recipes That Make a Meal
by Marie Simmons, Luca Trovato (Photographer)
Approximately 150 simple vegetarian dinners.
See all Softcovers | List of all editions
-
23. The Naked Chef
by Jamie Oliver
This is the Jamie Oliver's original and exciting first book, "The Naked Chef". Britain's most exciting young chef, Jamie Oliver combines bold ... More
See all Softcovers | Hardcovers | List of all editions
-
24. Heston Blumenthal at Home
by Heston Blumenthal
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen ... More
See all Hardcovers | List of all editions
-
25. Primal Blueprint Quick and Easy Meals: Delicious, Primal-Approved Meals You Can Make in Under 30 Minutes
by Mark Sisson, Jennifer Meier
Following the immensely successful "Primal Blueprint" and "Primal Blueprint Cookbook, Primal Blueprint Quick and Easy Meals" offers healthy, low-carb ... More
See all Hardcovers | List of all editions








