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226	Italian Classics more books like this by Cook's Illustrated Magazine add to wishlist What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of ... see all copies from $7.17! new only from $25.75! \| first editions \| SVS
227	The talisman Italian cook book more books like this by Ada Boni add to wishlist see all copies from $4.99! first editions \| SVS
228	Italian Family Cooking: Like Mamma Used to Make more books like this by Anne Casale add to wishlist A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful ... see all copies from $1.99! new only from $9.84! \| first editions
229	Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food more books like this by Maxine Clark add to wishlist see all copies from $15.70! new only from $15.70!
230	The family cookbook: Italian more books like this by Charlotte Adams, Alvin Kerr add to wishlist see all copies from $1.99! new only from $8.99! \| first editions \| SVS
231	Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends more books like this by Faith Heller Willinger, Suzanne Heller (Illustrator) add to wishlist This delightful blend of recipes and travelogue offers readers an insiders tour of the best in Italian food and cooking. Willinger has spent three decades exploring Italys culinary landscape and shares recipes that showcase the best local ingredients and cooking traditions. see all copies from $5.26! new only from $6.25! \| first editions
232	Country Italian more books like this by Publications International (Creator) add to wishlist Hundreds of easy-to-make Italian recipes from Contadina, Del Monte, Prego, Di Giornio, Kraft, and Ragu More than 150 full-color photos. see all copies from $1.99! new only from $7.50!
233	The Classic 1000 Italian Recipes more books like this by Christina Gabrielle, Christina Gabrrielle add to wishlist CLASSIC 1000 has done it again with a thousand fabulous flavors from the sunny kitchens of Italy. Italian food has brightened and enlivened our cuisine for generations with its ever-popular pizzas and risottos, salads and salami, pastas and sauces and delicious, piquant cheeses. Dip into this treasury of delightful dishes and enjoy years of ... see all copies from $1.99! new only from $6.00! \| first editions \| SVS
234	Italian Baking Secrets more books like this by Giuseppe Orsini, Father, Joseph E Orsini add to wishlist "Italian Baking Secrets" is Father Orsini's seventh cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what ... see all copies from $7.63! new only from $13.37! \| SVS
235	Trattoria: The Best of Casual Italian Cooking more books like this by Mary Beth Clark add to wishlist see all copies from $1.99! new only from $11.97! \| first editions
236	Essentials of Italian: Recipes and Techniques for Delicious Italian Meals more books like this by Chuck Williams (Editor), Bill Bettencourt (Photographer), Michele Scicolone (Contributions by) add to wishlist Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for ... see all copies from $7.53! new only from $19.98! \| first editions \| SVS
237	Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine more books like this by Leonardo Curti, James Fraioli, Luca Trovato (Photographer) add to wishlist Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bistro has also become the "in spot" where local residents and wine makers gather along with ranchers. The stars behind the scenes are Chef Leonardo, younger brothers Chef Alfonso Curti and ... see all copies from $12.00! new only from $12.00! \| SVS
238	The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant more books like this by Reed Hearon, Peggy Knickerbocker add to wishlist The Rose Pistola restaurant in San Francisco's North Beach is famous for its evocative Italian dishes. Here is a selection of recipes, featuring fresh seasonal ingredients and the creativity of the chef/owner, Reed Hearon, including Lamb Shanks with Peasant Potatoes, Wood-Oven Baked Farinata, and Cioppino. see all copies from $5.99! new only from $81.60! \| first editions
239	The Italian cookbook; [160 masterpieces of Italian cookery] more books like this by Culinary Arts Institute, Melanie H. De Proft add to wishlist see all copies from $1.99! new only from $88.68!
240 view cover	Florence: Authentic Recipes Celebrating the Foods of the World more books like this by Lori de Mori, Chuck Williams (Editor), Jason Lowe (Photographer) add to wishlist The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city. see all copies from $12.99! new only from $14.05! \| first editions \| SVS
241 view cover	The Best of Bugialli more books like this by Giuliano Bugialli, John Dominis (Photographer) add to wishlist Gathers recipes for Italian-style appetizers, soup, vegetables, bread, meat, chicken, seafood, and desserts. see all copies from $1.99! new only from $6.74! \| signed copies \| first editions \| SVS
242 view cover	The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded more books like this by Giuliano Bugialli add to wishlist Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations. see all copies from $9.14! new only from $99.00!
243 view cover	Italian Easy: Recipes from the London River Cafe more books like this by Rose Gray, Ruth Rogers add to wishlist Hailed by critics and clients for their innovative approach to Italian food, River Cafe founders Gray and Rogers have compiled a superb collection of recipes for everyone whose love of fabulous food is often frustrated by a lack of time. see all copies from $14.69! new only from $22.01! \| SVS
244	The Best of Mexico the Beautiful Cookbook: One Hundred Best Recipes more books like this by Susanna Palazuelos add to wishlist see all copies from $5.93! new only from $19.95! \| first editions
245 view cover	Ciao Y'All more books like this by Johnny Carrabba, Damian Mandola, Watt Matthews Casey, Jr. (Photographer) add to wishlist The popular hosts of the acclaimed "PBS" cooking show, Cucina Amore! have written a delightful, captivating cookbook for their many fans. A beautifully photographed cookbook featuring over 150 recipes from Damian Mandola and Johnny Carrabba's savoury repertoire of Italian cuisine from the heart of Texas to Italian cooking influenced by Louisiana ... see all copies from $4.08! new only from $15.57! \| signed copies \| SVS
246 view cover	Low-Fat & Luscious Italian more books like this by Better Homes and Gardens add to wishlist This cookbook introduces Americans to a leaner version of their favorite American-Italian cuisine. Fat, saturated fat, and cholesterol are all reduced in Italian-style main dishes, appetizers, soups, breads, side dishes, and desserts to satisfy the health-minded. More than 40 color photos showcase finished foods. see all copies from $1.99! new only from $6.99! \| first editions \| SVS
247 view cover	The Chefs of Cucina Amore: Celebrating the Very Best in Italian Cooking more books like this by Joe Simone, Faith Heller Willinger, Nick Malgieri add to wishlist Discover a wide variety of Italian dishes from several geographical areas of the country, featuring recipes from five celebrated chefs. 25,000. see all copies from $2.95! new only from $8.74! \| first editions
248 view cover	Classic Italian Cooking: Recipes for Mastering the Italian Kitchen more books like this by Valentina Harris add to wishlist Celebrity chef Harris makes traditional Italian cooking easy. She simplifies more than 100 authentic Italian recipes for the contemporary kitchen--piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish, and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking. see all copies from $5.98! new only from $6.46! \| SVS
249 view cover	Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen more books like this by Rick Tramonto, Tim Turner (Photographer), Mary Goodbody add to wishlist Tramonto, award-winning chef and author of "Amuse-Bouche," showcases the best of Italian cuisine--100 tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style. Full-color photographs throughout. see all copies from $5.25! new only from $11.91!
250	Italian Country Cooking more books like this by Anne Willan add to wishlist see all copies from $1.99! new only from $11.99! \| SVS

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	Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli see all from $1.99! new only from $585.58!
	Provence: The Beautiful Cookbook by Jacques Gantie, Peter Johnson (Photographer), Michael Freeman (Photographer) see all from $2.98! new only from $86.24!
	Bugialli on Pasta by Giuliano Bugialli see all from $1.99! new only from $30.00!
	American Classics by Cook's Illustrated Magazine (Editor) see all from $5.00! new only from $20.00!
	Bistro: The Best of Casual French Cooking by Gerald Hirigoyen see all from $2.49! new only from $39.99!
	Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray, Ruth Rogers, David Loftus (Photographer) see all from $10.00! new only from $10.19!