Prosciutto, Pancetta, Salame more books like this

by Pamela Sheldon Johns, Joyce Oudkerk Pool (Photographer)

The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. This book explores the art of preparing homemade salumi - the generic term that encompasses the range of Italian-made cured meats - and offers more than 40 recipes for antipasti, primi, and secondi. ...

see all copies from $5.83!

new only from $9.93! | first editions | SVS

Essentials of Italian: Recipes and Techniques for Delicious Italian Meals more books like this

by Chuck Williams (Editor), Bill Bettencourt (Photographer), Michele Scicolone (Contributions by)

Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for ...

see all copies from $2.44!

new only from $14.43! | first editions | SVS

Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap more books like this

by Adriana Trigiani, Mary Yolanda Trigiani, Mark Ferri (Photographer)

Adriana Trigiani's Big Stone Gap novels, featuring the feisty Ave Maria Mulligan, have become popular favorites. Now Trigiani looks back on her own family history and the small Virginia town where she and her four sisters grew up. From the Trigiani and Bonicelli grandmothers--both slightly eccentric, both great cooks--to the four sisters and their ...

see all copies from $7.90!

new only from $10.10! | SVS

The Best of Southern Italian Cooking more books like this

by J C Grasso

Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads, desserts and pastries are all presented here, along with menus, ingredients, information on wines, and conversion tables. Now available in trade paper. 32 ...

see all copies from $1.99!

new only from $52.25! | first editions

Tastes and Tales of a Chef: The Apprentice's Journey more books like this

by Edward Leonard, American Culinary Federation

For Introduction to Cooking in Hospitality and Travel/Tourism departments. Authored by the President of the American Culinary Federation, winner of 30 gold medals in various cooking competitions, and Executive Chef at the famed Westchester Country Club in Rye, New York, this book presents 170 recipes drawn from his twenty-four years working in the ...

see all copies from $2.85!

new only from $6.95!

Scotto Sunday Suppers and Other Fabulous Feasts: Creative Entertaining for Every Occasion more books like this

by Scotto Family

Family is at the heart of this unique cookbook, and the Scottos are known for their incredible hospitality both in their home and in their restaurant. Their warm, friendly advice on making guests comfortable will prepare you to recreate this environment in your own home.

see all copies from $3.69!

new only from $19.98! | first editions | SVS

Mr. Food's Italian Kitchen more books like this

by Art Ginsburg

Television's Mr. Food takes us on a tour of Italy, with recipes for Spicy Sausage and Bean Soup, Caesar Pasta Primavera, Cannoli Pie, Tiramisu, and much more.

see all copies from $1.99!

new only from $18.50!

A table in Tuscany more books like this

by Leslie Forbes

The mention of Tuscany evokes vivid images: sinuous dark cypresses leading to grand renaissance palaces, vineyards disappearing into a hazy horizon, dusty tracks through medieval villages that end in hilltop olive groves, earthenware jugs overflowing with good red wine, plates of tender home made pasta, and markets overflowing with bright-coloured ...

see all copies from $1.99!

new only from $40.00! | first editions

Italian Two Easy: Simple Recipes from the London River Cafe more books like this

by Rose Gray, Ruth Rogers, David Loftus (Photographer)

London's River Caf has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost 20 years. Now, the caf's cofounders present a follow-up to their immensely popular "Italian Easy," sharing 150 additional quick and easy recipes for everyone who loves Italian food, but does not want to spend ages ...

see all copies from $9.80!

new only from $9.80! | first editions

Antonio Carluccio's Southern Italian Feast more books like this

by Antonio Carluccio

A recipe book, with an emphasis on the rich array of vegetables and olive oils available in the area, which contains over 100 recipes inspired by the flavours of Southern Italy.

see all copies from $4.66!

new only from $54.41! | first editions

Lean Italian Meatless Meals more books like this

by Anne Casale

The meat won't be missed in this collection of recipes for inspired dishes such as Veggie Burgers with Tomato-Thyme Sauce, Stuffed Summer Squash with Couscous, and Broccoli and Carmelized Onion Pizza. Casale provides 130 new, low-fat, mouthwatering recipes in a handy, spiral-bound, kitchen-friendly format.

see all copies from $1.99!

new only from $11.85! | first editions

Autumn in Piemonte: Food and Travels in Italy's North-West more books like this

by Manuela Darling-Gansser, Simon Griffiths (Photographer)

Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are, quite simply, captivating. This is the story of friends and family, people and places, and of course, of food and drink. Manuela, and photographer Simon ...

see all copies from $14.41!

new only from $14.41! | SVS

Italian Holiday Cooking: A Collection of 150 Treasured Recipes more books like this

by Michele Scicolone

The author of "Savoring Italy" brings the style and taste of the country to every holiday table with this collection of 150 traditional family favorites. 8-page full-color insert.

see all copies from $4.43!

new only from $22.37! | first editions | SVS

Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions more books like this

by Mary Ann Esposito

Based on her popular cooking show, Esposito offers traditional recipes as she conducts an intimate--and delicious--tour of one of Italy's best-loved regions.

see all copies from $7.14!

new only from $9.50! | signed copies | first editions | SVS

Italian So Fat Low Fat No Fat: More Than 100 Recipes for Special Occasions more books like this

by Betty Rohde

Rohde's previous bestsellers brought meat-and-potato lovers the tastes they crave without the fat. Now she turns her attention to the Italian favorites of the American table, using her expertise to make low-fat varieties of such delights as Lasagne Pizza Pie, Quick Chicken Cacciatore, and Spinach Stuffed Manicotti.

see all copies from $1.99!

new only from $10.00! | first editions

The Italian cookbook more books like this

by Maria luisa Taglienti

see all copies from $1.99!

Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes, and Traditions more books like this

by Joan Tropiano Tucci (Introduction by), Gianni Scappin, Mimi Shanley Taft

The movie BIG NIGHT was full of mouth-watering food. This cookbook features Stanley Tucci, who produced and starred in the movie, as well as Gianni Scappin, who taught him to cook for the role. Best of all, it introduces Tucci's mother, Joan Tropiano Tucci, presenting 200 Italian family favorites along with memories and anecdotes. Recipes include ...

see all copies from $12.54!

new only from $49.99!

Umberto's Kitchen: The Flavors of Tuscany more books like this

by Umberto Menghi

Just as Menghi's restaurants are known for their warmth, so this book is wonderfully lush to look at and enjoy.

see all copies from $11.48!

new only from $41.91! | signed copies | first editions

The Cafe Cookbook: Recipes from London's River Cafe more books like this

by Ruth Rogers, Rose Gray

From what many believe to be the best Italian restaurant outside of Italy--London's River Café--here are more than 200 inventive and delicious dishes, including polenta with kale, pumpkin wedges with thyme, marinated lobster spaghetti, zucchini carpaccio, tagliatelle with walnut sauce, crab risotto, baked pears with valpolicella, and a gorgeous ...

see all copies from $8.13!

new only from $33.99! | first editions

Cucina Siciliana more books like this

by Clarissa Hyman, Peter Cassidy (Photographer)

The simple art of Sicilian cooking is explored by Clarissa Hyman in this collection of 75 recipes for southern Italian delights that incorporate the traditional ingredients: pasta, cheeses, herbs, spices, nuts, fresh fish, lamb, and fresh vegetables and fruits.

see all copies from $8.95!

new only from $10.99! | SVS

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life more books like this

by Angelo M Pellegrini, Ruth Reichl (Editor), Mario Batali (Introduction by)

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal ...

see all copies from $2.48!

new only from $8.52! | SVS

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes more books like this

by Evan Kleiman, Viana La Place

A colorful book of easy pasta recipes, including Spaghetti with Peppers, Basil, and Gorgonzola, and Mushroom Soup with Capellini, also featuring a useful guide to pasta shapes.

see all copies from $3.25!

new only from $10.36! | first editions

Low-Fat & Luscious more books like this

by Better Homes and Gardens (Editor)

This cookbook provides the reliable recipes that Better Homes and Gardens is known for, but with a healthful twist. Many low-fat recipes promise a nutritional advantage, but don't deliver on taste. These low-fat recipes help health-conscious cooks prepare appealing yet healthful meals that are sure to please every member of the family. 46 photos. ...

see all copies from $1.99!

new only from $7.64! | first editions | SVS

Cucina del Sole: A Celebration of Southern Italian Cooking more books like this

by Nancy Harmon Jenkins

The first major book on the cooking of Southern Italy, this book explores the regions of Sicily, Calabria, Basilicata, Puglia, and Campania. Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite ...

see all copies from $7.16!

new only from $14.94! | SVS

Cuncina del Mare: Fish and Seafood, Italian Style more books like this

by Evan Kleiman

Here are more than 200 inspired recipes that will get you from the cookbook to the store to the stove with as little fuss as possible. Clams on the half-shell with pine nuts, pizza with pesto and shrimp, baked monkfish with green olives and orange zest--these imaginative dishes will open up a world of healthy eating opportunites. Illustrations.

see all copies from $1.99!

new only from $6.98! | signed copies | first editions