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76	An Embarrassment of Mangoes: A Caribbean Interlude more books like this by Ann Vanderhoof add to wishlist Ann and Steve Vanderhoof left Toronto to take a long-planned two-year cruise to the Caribbean, visiting 16 countries and immersing themselves in the local culture. This account of the trip includes recipes for the food they encountered and a keen appreciation for the people and the landscape. see all copies from $1.99! new only from $7.85! \| signed copies \| first editions \| SVS
77	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart more books like this by Pam Anderson add to wishlist Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. see all copies from $5.94! new only from $6.15! \| first editions \| SVS
78	Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen more books like this by Naomi Moriyama, William Doyle add to wishlist Not about Japanese restaurant or complex sushi preparations, this title is about home cooking and family living and reveals through one woman's personal experience an entire nation's healthier approach to food that is delicious, easy to prepare, and absolutely affordable. see all copies from $1.99! new only from $5.00! \| first editions \| SVS
79	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook more books like this by David Hirsch add to wishlist This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica ... see all copies from $1.99! new only from $11.54! \| signed copies \| first editions \| SVS
80	Aunt Bee's Mayberry Cookbook more books like this by Jim A Clark (Introduction by), Ken Beck (Introduction by), Julia M Pitkin (Editor) add to wishlist Contains more than 300 recipes served by Aunt Bee and others on "The Andy Griffith Show." Includes wonderful, rare photos from the show and interesting sidebars. Illustrated and indexed. see all copies from $1.99! new only from $8.88! \| first editions \| SVS
81	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews more books like this by Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer) add to wishlist " When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ... see all copies from $32.42! new only from $32.42!
82	Rao's Cookbook: Over 100 Years of Italian Home Cooking more books like this by Frank Pellegrino, Stephen Hellerstein (Photographer), Nicholas Pileggi (Introduction by) add to wishlist Rao's is a hundred-year-old Italian restaurant in East Harlem, and one of the most popular eating spots in the city. Here is its colorful history, with recipes, including marinara sauce, lemon chicken, seafood salad, and many classic Neapolitan dishes. see all copies from $8.94! new only from $9.40! \| signed copies \| first editions \| SVS
83	Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours more books like this by Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard add to wishlist Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of Southern fare with a contemporary twist in this collection of 120 recipes. see all copies from $16.94! new only from $16.94! \| signed copies \| first editions \| SVS
84	Blue Ginger: East Meets West Cooking with Ming Tsai more books like this by Ming Tsai, Arthur Boehm, Alan Richardson (Photographer) add to wishlist TV cooking celebrity Ming Tsai recreates his fusion cuisine in this collection of recipes, which includes not only the traditional dumplings and sushi but such hybrid (and delicious) dishes as Smoky Turkey Shao Mai, Asian Gazpacho spiked with ginger and Thai basil, Prosciutto and Asian Pear Maki, and Lemon Basmati Rice. see all copies from $2.00! new only from $10.00! \| signed copies \| first editions \| SVS
85	Roast Chicken & Other Stories more books like this by Simon Hopkinson add to wishlist Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with ... see all copies from $1.99! new only from $2.00! \| first editions \| SVS
86 view cover	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking more books like this by Mimi Sheraton add to wishlist Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these ... see all copies from $8.93! new only from $14.40! \| signed copies \| first editions \| SVS
87 view cover	Couscous and Other Good Food from Morocco more books like this by Paula Wolfert, Gael Greene (Introduction by) add to wishlist Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ... see all copies from $5.50! new only from $11.37! \| signed copies \| first editions \| SVS
88 view cover	Japanese Cooking: A Simple Art more books like this by Tsuji add to wishlist American food personality M. F. K. Fisher writes the introduction to this lucid introduction to the cooking of Japan. see all copies from $3.53! new only from $28.56! \| signed copies \| first editions
89 view cover	Betty Crocker's Cooky Book more books like this by Betty Crocker (Editor), Eric Mulvany (Illustrator), Edward P Diehl add to wishlist The cookie book thousands of us grew up with is back by popular demand! At last, the most requested out of print book in Betty Crocker history is available once again in this authentic reproduction of the beloved 1963 edition of "Betty Crocker's[registered] Cooky Book". An entire generation grew up learning to bake from this book. Now, they can ... see all copies from $2.49! new only from $13.12! \| first editions \| SVS
90 view cover	Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes more books like this by Rick Bayless, Jean Marie Brownson, Deann Groen Bayless add to wishlist The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color. see all copies from $9.95! new only from $10.78! \| first editions
91 view cover	Classic Indian Cooking more books like this by Julie Sahni, Marisabina Russo (Illustrator) add to wishlist Julie Sahni's classic cookbook is a renowned introduction to Indian cooking, and includes not only a thorough discussion of ingredients--including all spices--but a detailed explanation of cooking techniques. see all copies from $12.59! new only from $17.81! \| signed copies \| first editions \| SVS
92 view cover	French provincial cooking more books like this by Elizabeth David add to wishlist In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside. see all copies from $3.79! new only from $9.00! \| first editions \| SVS
93 view cover	Two fat ladies ride again more books like this by Jennifer Paterson, Clarissa Dickson Wright add to wishlist The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line. see all copies from $2.20! new only from $24.33! \| signed copies \| first editions
94 view cover	Morgan Freeman and Friends: Caribbean Cooking for a Cause more books like this by Wendy Wilkinson, Donna Lee, Morgan Freeman (Introduction by) add to wishlist Academy Award(-winning actor Morgan Freeman and a star-studded group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
95 view cover	Letters to a Young Chef more books like this by Daniel Boulud add to wishlist Written for the professional as well as the amateur cook, this is an invitation to the kitchen from a revered chef who combines traditional techniques and modern sensibility. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern ... see all copies from $2.63! new only from $2.63! \| signed copies \| first editions \| SVS
96 view cover	Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking more books like this by Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer) add to wishlist Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ... see all copies from $7.70! new only from $14.64! \| signed copies \| first editions \| SVS
97 view cover	A Cook's Tour: In Search of the Perfect Meal more books like this by Anthony Bourdain, Lord (Read by) add to wishlist Anthony Bourdain follows up his best-selling memoir, KITCHEN CONFIDENTIAL, with this account of a world tour in search of not only the perfect meal but the perfect total food experience. Traveling to Vietnam, Japan, France, Mexico, and other places, he has a series of adventures, both culinary and other, including many wonderful meals. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
98 view cover	Simple Chinese Cooking more books like this by Kylie Kwong, Earl Carter (Photographer) add to wishlist The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color. see all copies from $7.45! new only from $10.63! \| first editions \| SVS
99 view cover	Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant more books like this by Danny Meyer add to wishlist Collects recipes by the owner and executive chef of a noted New York restaurant. see all copies from $2.18! new only from $9.98! \| signed copies \| first editions \| SVS
100 view cover	Italian Immigrant Cooking more books like this by Elodia Rigante add to wishlist Elodia shares authentic family cooking giving a taste of the old Italy that her parents brought with them to the New World in the 1900s. She provides tips on cooking a rich man's dish on a poor man's pay, time-saving shortcuts and surprises for the health-conscious. Her recipes have been passed down in her family for generations. see all copies from $14.95! new only from $181.02! \| first editions

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	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain, Lord see all from $1.99! new only from $4.98!
	Italian Food by Elizabeth David see all from $1.99! new only from $8.00!
	Simple French food by Richard Olney see all from $7.26! new only from $11.30!
	Cooking with the Two Fat Ladies by Jennifer Paterson, Clarissa Dickson-Wright, Jennifer Patterson see all from $3.74! new only from $55.89!
	Lidia's Family Table by Lidia Matticchio Bastianich see all from $7.14! new only from $14.99!
	Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine by Rick Bayless, Deann Groen Bayless, JeanMarie Brownson see all from $9.45! new only from $21.38!