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A Slice of Heaven
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Sherryl Woods
In this second book in the Sweet Magnolias trilogy by a "New York Times" bestselling author, Dana Sue Sullivan's life is in chaos after she kicks her cheating husband to the curb. When her teenage daughter becomes ill, Dana Sue turns to the one man who may be able to help her daughter. Original.
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
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Julie Powell
Julie Powell set herself the daunting task of preparing all 500+ recipes in her mother's tattered copy of Julia Child's classic MASTERING THE ART OF FRENCH COOKING--and to describe her experiences in a blog called "The Julie/Julia Project." Now that blog is a book chronicling Powell's sometimes wacky, sometimes harrowing, ultimately satisfying ...
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The Whole World Over
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Julia Glass
In this new work by the bestselling author of "Three Junes," Greenie Duquette, the fiery proprietor of her own Greenwich Village pastry business, becomes the personal chef for the governor of New Mexico, setting in motion a period of adventure and upheaval that culminates in the tragedy of 9/11.
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Deep Dish
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Mary Kay Andrews
"Deep Dish" offers a delicious treat full of Southern sass, wit, and charm from the author of "Savannah Breeze" and "Hissy Fit."
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Getting Lucky
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by
Susan Andersen
Lily Morrisette finds herself on a road trip with handsome marine Zach Taylor, who's on the trail of his kidnapped sister. Amid a dangerous nest of family secrets, the heat between Zach and Lily rises as the kidnapper's scheme pulls them closer together. Original.
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The Hotel Riviera
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by
Elizabeth Adler
Welcome to "The Hotel Riviera," a shimmering novel that brings to life the delights of the Cote d'Azur--from bestselling author Elizabeth Adler. With great food, wonderful sensuality, and lush scenery, Adler holds readers under her spell and transports them to one of the most romantic places on earth.
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Climbing the Mango Trees: A Memoir of a Childhood in India
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Madhur Jaffrey
In a book that is both an appealing account of an unusual childhood and a testament to the power of food to evoke memory, a highly regarded writer on Indian food offers an enchanting memoir of her early life in Delhi, occurring during a time and within a society that has since disappeared. Includes a dozen family recipes. 37 photos in text.
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Eating Heaven
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Jennie Shortridge
When her beloved uncle falls ill, and she begins to cook and care for him, Eleanor Samuels begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she's always wanted to be.
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Comfort Food
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by
Kate Jacobs
In this smart, delicious novel by the bestselling author of "The Friday Night Knitting Club," a celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time.
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Cooking School Murders
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by
Virginia Rich
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The Nantucket Diet Murders
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by
Virginia Rich
Mrs. Potter returns to Nantucket to find her circle of friends newly gaunt and involved in murder. The third of a series.
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Goddess of Spring
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by
P C Cast
The second book in the Goddess Summoning series from the popular author of "Goddess of the Sea" begins as Lina trades souls with Persephone, the Greek goddess of spring, in order to save her bakery. But soon, Lina finds herself falling for hunky Hades. Original.
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The Bobby Gold Stories
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by
Anthony Bourdain, Lord
Anthony Bourdain is already well known as a chef and a writer of mysteries. Now he tackles the short story with these 12 tales of Bobby Gold, a bouncer in a New York club called the Nite Klub.
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Trail of Crumbs: Hunger, Love, and the Search for Home
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by
Kim Sunee
Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes, this is a unique memoir about the search for identity through love, hunger, and food.
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The Potluck Club
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by
Linda Evans Shepherd, Eva Marie Everson
In this contemporary, humorous novel, six women in Colorado cook together andpray because they have no idea what life's going to serve next.
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Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances
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by
Laura Schenone
A history of cooking, particularly cooking by women, that includes a look at the origins of hot food, the 1917 food riots in New York, the history of Thanksgiving, and Rosie the Riveter.
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The Baked Bean Supper Murders
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by
Virginia Rich
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The Secret Ingredient Murders: A Eugenia Potter Mystery
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by
Nancy Pickard, Virginia Rich (Contributions by)
Taking over this series from the late author Virginia Rich, Nancy Pickard serves up a tasty Eugenia Potter mystery. In Devon, Rhode Island, Genia investigates the murder of a local man, Stanley Parker. She is striving to clear the name of her teenaged nephew, who is the chief suspect. She also finds time to cook many delicious dishes for friends ...
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Gift of Gold
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by
Jayne Ann Krentz
From the New York Times bestselling author of Sweet Fortune and Perfect Partners comes a romantic page-turner, now beautifully repackaged. Verity Ames had not seen the man who saved her life that night. Months later, when he appears at her restaurant, he awakens hidden passion--and hides a mysterious secret that could destroy their new-found love.
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How to Cook a Tart
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by
Nina Killham
Jasmine March is a successful cookbook writer whose career has been undermined by the fad for low-fat diets and unusual cuisines. Meanwhile, her anorexic daughter scorns her mother's obsession with food, and her husband is not only on a bizarre high-fiber diet but having an affair. Jasmine, however, is nothing if not resourceful, and she finds ...
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Mumbo Gumbo: A Madeline Bean Novel
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by
Jerrilyn Farmer
From the author of "Dim Sum Dead" and "Immaculate Reception." When the key writer for the hit TV show "Food Freak" disappears, caterer Madeline Bean fills in and soon discovers some tantalizing hints to the missing writer's whereabouts.
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Death Is Semisweet: A Heaven Lee Mystery
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by
Lou Jane Temple
Murder has a sweet tooth in the latest mystery featuring Chef--and sleuth--Heaven Lee. When a man is found dead at the opening of a new chocolate factory, something very unappetizing begins to unfold.
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Red Beans and Vice
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by
Lou Jane Temple
Sleuthing Southern chef Heaven Lee tries to help the Sisters of Holy Trinity by cooking her famous Nola Pie for their fundraising benefit. But then a cross is stolen and a murder occurs, and Heaven has to stop cooking and start crime-solving.
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The 27-Ingredient Chili Con Carne Murders: A Eugenia Potter Mystery
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by
Nancy Pickard
The "culinary queen of crime" returns in a delectable novel of food and foul play. Much-loved chef and amateur sleuth Eugenia Potter finds herself mixed up in murder in The 27-Ingredient Chili con Carne Murders, a book that marks the exciting collaboration of two mistresses of mystery, Nancy Pickard and Virginia Rich. When Eugenia Potter receives ...
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Cooks Overboard
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by
Joanne Pence
Wannabe foodie Angelina Amalfi and her boyfriend, San Francisco homicide detective Paavo Smith, are booked for a romantic getaway cruise. Paavo is suffering a career-identity crisis, and Angie, forever scheming to be the greatest chef of the 21st century, is stewing in her usual pot of cooking mishaps. With a ship full of unexpected ingredients- ...
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