Sales and Service for the Wine Professional more books like this

by Brian Julyan

With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, trainers, hospitality managers, food and beverage managers and students. With detailed treatment of recently emerging regions and a continued emphasis on the ...

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Lessons in Wine Service more books like this

by Edmund O Lawler

At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. "Lessons in Wine Service" outlines and analyses the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service.

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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service more books like this

by Joseph LaVilla, Douglas Wynn (Photographer)

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. "The Wine, Beer, and Spirits Handbook" demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. ...

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Food and Beverage Service Manual more books like this

by Matt A Casado

This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests and table service to a description of international cuisines and an explanation of wine service. All actions are described with explanatory notes and step-by-step drawings.

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Entertaining with Wine more books like this

by Pamela Joan Vandyke Price

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Wine and the bottom line more books like this

by Edmund A. Osterland

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Wine Service Procedures more books like this

by Tourism Education Corporation

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Wine care and service more books like this

by D. W. Beaven, Danny Schuster

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Work Smarter, Not Harder: Alcohol Beverage Service more books like this

by Bill Nelson, Deborah Henckel (Illustrator)

Work Smarter, Not Harder! The Service That Sells! Workbook for Alcohol Beverage Service. The Service That Sells! philosophy is distilled into Work Smarter, Not Harder! strategies your employees can use to improve performance and productivity. Four manageable sections -- Product Knowledge, Caring Behavior, Precision Service and Sales Performance -- ...

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Wine and food handbook = Aide-mémoire du sommelier more books like this

by Conrad Tuor

This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.

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new only from $24.58! | first editions

Wines and your restaurant. Mosel & Rhine more books like this

by Ronn R. Wiegand, Stabilisierungsfonds für Wein (Germany)

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Los vinos : uso y protocolo : dime lo que bebes y te diré quién eres more books like this

by Paz Ivison

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Multiple choice questions on food service more books like this

by Brian K. Julyan

see all copies from $118.31!