This collection of recipes focuses on seasonal produce and low-meat cooking. Readers are shown how to incorporate the appropriate wines for all of the recipes in this collection. Recipes include Roasted Potato, Beet, and Onion Salad; Fresh Pea Soup with Tarragon; Breast of Chicken with Leeks and Lime on Zucchini "Spaghetti;" Grilled Veal Chops ...
Savoring the Wine Country is a lavishly illustrated cookbook that captures the beauty of both the food and the landscape of California's Napa, Sonoma, and Mendocino counties. Food connoisseurs and wine country visitors come along on an insiders culinary tour of 29 of the area's finest restaurants, as they savor the impressionistic photographs of ...
A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.
Pick the perfect wine every time! Wine critic Robert Finigan suggests five different wines for every conceivable entree. Each meal's accompanying wines are categorized by price and brand, with a brief description of the wine's flavor and texture. Beef, poultry, seafood, pork, lamb, and special occasions such as births, weddings, and birthdays are ...
"Hoppin' John" Taylor traveled from Hilton Head to Galveston to discover what's new in Southern Kitchen. Along the way he finds Easy Shrimp Gumbo, Country-Fried Steak with Mashed Potatoes and Gravy, Crab Cakes with Black Bean Relish, and Green Tomato Soup. Sidebars throughout the book feature food producers, chefs, and unusual ingredient ...
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