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The Wine Bible
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by
Karen MacNeil
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels - everything, in fact, but the actual bottle of wine itself. Beginning with the basics of mastering wine - ...
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How and Why to Build a Wine Cellar
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by
Richard M Gold
After 20 years of being the ultimate do-it-yourself wine cellar guide in America, this best-selling title is now available in the UK.Worried that your beloved Montrachet is coveting the 50-degree embrace of another's cellar? Think one of your own is out of reach? The classic naturally air-conditioned wine-cellar construction guide is now revised ...
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Hugh Johnson's Pocket Wine Book
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by
Hugh Johnson
This year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, peerless food and wine matching tips, as well as a personal review of the last three decades from the world's best-known wine writer. Maintaining the same authoritative tone and clarity of presentation ...
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On Wine: A Master Sommelier and Master of Wine Tells All
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by
Doug Frost, Robert Mondavi (Foreword by)
The first book on understanding and drinking wine by Frost, who holds the titles of Master Sommelier and Master of Wine. His straightforward approach makes "On Wine" a perfect introduction for novices, while his ability to articulate simply and accurately the many facets of enjoying wine will amaze and educate more experienced oenophiles. 125 ...
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
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by
Pattie Vargas, Rich Gulling
Make Extraordinary Homemade Wines from Everything but Grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels-there's no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: ...
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White Wine for Dummies
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by
Ed McCarthy, Mary Ewing-Mulligan
"This book is a "must" if you enjoy the taste of wine! This excellent guide playfully educates amateurs, as well as experts, in the pleasures of drinking white wines." Michael Aaron, Chairman, Sherry-Lehman, World Renowned Wine Shop, New York, NY "White Wine For Dummies is an insightful reference guide for the beginning taster or the industry ...
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Cultivated Life: A Year in a California Vineyard
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by
Joy Sterling
Evocative, informative, beautifully written, A Cultivated Life chronicles a banner wine year at Sonoma County's Iron Horse Vineyards. An intimate, delightfully illustrated account of a vocation as tough-minded as it is romantic and obsessed with perfection. Watercolor pictures.
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A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
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by
Steven Kolpan, Francis Ford Coppola (Foreword by)
This stunningly luscious narrative tells the story of how Francis Ford Coppola brought California's most distinguished and historic vineyard back to life after years of neglect. Overcoming naysayers, red tape and financial turmoil, Coppola reestablished the winery as an estate of quality, and Steven Kolpan's gripping account provides an enchanting ...
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The Wall Street Journal Guide to Wine
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by
Dorothy J. Gaiter, John Brecher
The authors of the "Wall Street Journal's" popular "Tastings" column share everything you need to know about buying, drinking, and enjoying wine, including their Dow Jones Index of 300 good values. 30 charts.
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French Vineyards: The Complete Guide & Companion
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by
Michael Busselle
France has been described as a country of vineyards, since they are to be found in almost every region throughout the land. They have, however, remained proudly autonomous over the centuries, with even adjacent vineyards having strong individual characteristics and the boundaries between them being jealously guarded and controlled by the licensing ...
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The Everything Wine Book
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by
Danny May, Andy Sharpe
Covers categories and types of wine, various grape varieties, and how to pair wine with all different kinds of food, from burgers to French cuisine.
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The wine list 2002 : the top 250 wines of the year
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by
Matthew Jukes
Matthew Jukes is well placed amonst wine writers: he actually works in the wine trade itself. He tastes hundreds of wines every week of the year, so he knows what your local supermarket, off-licence and wine shop will be stocking well in advance. In this book he shares his secrets so that you know the best wines to buy in 2002 and where to get ...
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Hugh Johnson's How to Enjoy Your Wine
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by
Hugh Johnson
This guide is aimed at those who already enjoy a glass of wine but who want to deepen their understanding of it. Johnson explains everything you need to know about handling wine in all social situations, and provides useful tips.
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Vintage Feasting
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by
Joy Sterling
A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating ...
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French Wines
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by
Robert Joseph
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy devised tours. There is also a cross-reference feature that allows the reader to choose an element ...
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Wines of Italy
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by
Burton Anderson
An A-Z guide to the wines and wine producers of Italy, this book features more than 2000 wines and producers. It features classics such as Barolo and Chianti, as well as the lesser-known emerging regions and their quality wines. A detailed account of Italy's complex wine laws and tips on local cuisine and restaurants are included. Star ratings ...
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Oz Clarke's New Encyclopedia of Wine
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by
Oz Clarke
This impressively designed book includes 1500+ entries giving the vital facts about the wine regions of the world, the wines each produces, and the grapes they grow. Profusely illustrated with lush color pictures, maps, labels, etc.
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A taste for it
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by
Monica McInerney
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Bettane & Desseauve: The World's Greatest Wines
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by
Michel Bettane, Thierry Desseauve
A superlative wine for every day of the year - is that too much to ask? As the French say, pas du tout. With "The World's Greatest Wines", two of the wine world's most respected authorities, Michel Bettane and Thierry Desseauve, present a calendar's worth of wines that, in their expert judgement, every wine lover would want to experience. Longtime ...
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Wine
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by
Tom Stevenson
This pocket-sized wine guide breaks down core information into 101 essential tips: a point-by-point approach which gets straight down to basics.
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Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley
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by
Michael Chiarello, Janet Kessel Fletcher, Steven Rothfeld (Photographer)
The story of Napa Valley winemaking is the story of its people - their triumphs and failures, their passion and commitment, and their ongoing struggle to produce world-class wines. In Michael Chiarello's stories and profiles, we meet the people who make the wine that gives the Napa Valley its singular reputation. As Chiarello points out, the best ...
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Celebration
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by
Rosie Thomas
For Bell Farrer, rising wine journalist, it was the break of her career. To interview both reclusive Baron Charles de Gillesmont of Chateau Reynard in Bordeaux and business genius Valentine Gordon of California's Dry Stone Wineries; compare Old World and New passion and profit, centuries of tradition and the very latest technology. But suddenly ...
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The Wine Log: A Journal and Companion
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by
Christopher Pavone
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding and enjoyable.
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The Wine Regions of Australia
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by
John Beeston
A revised and updated edition of the comprehensive guide to the geographical indications that now divide Australia's wine areas into zones, regions and sub-regions. This "geography" of wine has been written in response to the growing movement to classify Australian wine in more regional terms. In France it is terrain that determines a wine's ...
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Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking
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by
Dennis Overstreet, Catherine Leuthold (Photographer), David Gibbons
Celebrating the recent explosion of premium wines for every taste and budget, the founder of the Wine Merchant of Beverly Hills encourages readers to reject label snobbery and follow their own palates. He explains how to taste wines, pair them with food, identify wines of distinction, and find lesser-known treasures. 32-page color photo insert.
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