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Windows on the World Complete Wine Course
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by
Kevin Zraly
Kevin Zraly, teacher of the immensely popular Windows on the World course, presents a fresh look at the subject of wine, with this country-by-country, region-by-region "best-buys" ratings tour. Also includes a glossary of wine terms and Zraly's award-winning restaurant wine lists. "A thoroughly user-friendly overview that asks and answers all the ...
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Wine for Dummies
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Ed McCarthy, Mary Ewing-Mulligan
This friendly, unpretentious guide has been revised to cover all the latest developments in the wine world. As always, the authors deliver just what ordinary mortals need to know to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it.
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The Villa
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by
Nora Roberts
Two Northern California wine-making families battle for supremacy and engage in lots of potboiler-worthy behavior in Roberts's latest.
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The Oxford Companion to Wine
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Jancis Robinson
A guide to all aspects of wine appreciation, the wine trade, and wine-making. Recognizes wine in its many roles--as a commercial commodity, as a work of art, and as a source of pleasure.
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World Atlas of Wine
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by
Hugh Johnson
This classic is relied on by wine buffs both professional and amateur.
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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by
Benjamin Wallace
Suspenseful, witty, and thrillingly strange, this work delivers the vintage tale of what could be the most elaborate con since the Hitler diaries.
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From Vines to Wines: The Complete Guide to Growing Grapes & Making Your Own Wine
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by
Jeff Cox
Anyone with a trellis in a sunny spot can grow his own grapes and make delicious wine with the help of this guide. Illustrations.
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A Good Year
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by
Peter Mayle
Max Skinner works in finance in London, but when things go bad he takes refuge in Provence, at the vineyard he has just inherited from his uncle. When he arrives, he is surrounded by gorgeous females, but the winery itself is a dud. The place is mismanaged, and the wine is terrible. But for some reason, quite a few people seem to find it appealing ...
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Jancis Robinson's Wine Course
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Jancis Robinson
A respected wine writer introduces and explains an international array of wines in this companion to the television series. With information on what to serve with what, what to order in a restaurant, and how to taste and store wine.
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Blackberry Wine
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by
Joanne Harris
A once-successful writer with a bad case of writer's block is forced to support himself writing sleazy thrillers. On a whim, he buys a house in the French countryside, where he plants a garden, meets a seductive young widow, and manages to begin a new novel. His experiences are full of memories of Joe, an old gardener he used to work with when he ...
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The Vintner's Luck
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by
Elizabeth Knox
A novel of angels, wine and love without boundaries set in 19th-century Burgundy. Compelling and erotic, "The Vintner's Luck" explores a decidedly unorthodox love story as a man comes to love and be loved by both a male angel and the young Countess de Valday, his friend and employer at the neighboring chateau.
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The Vineyard
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by
Barbara Delinsky
Natalie Seebring, a 78-year-old widow who owns a vineyard, is on the verge of remarriage. Her children are horrified, and she decides she needs to reveal to them the secrets about her life with their father--and to do it in the form of a memoir. She hires Olivia Jones, a professional writer to help her with the project, and when Olivia and her ...
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Noble Rot: A Bordeaux Wine Revolution
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by
William Echikson
The highly ritualized traditional world of winemaking in Bordeaux is changing, and William Echikson--a Bordeaux expert--chronicles what those changes entail, taking into account the influence of critic Robert Parker, the hegemony of branding, the battle for market share, and the fascinating feuds rocking legendary Chateau d'Yquem.
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The Frugal Gourmet Cooks with Wine
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by
Jeff Smith
The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine". Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations.
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
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by
George M Taber
Told for the first time by the only reporter present, this is the full story of the mythic Paris Tasting of 1976--a blind tasting where a panel of esteemed French judges shocked the industry by choosing unknown California wines over France's best.
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Hugh Johnson's Pocket Wine Book
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by
Hugh Johnson
This definitive annual wine guide from the worlds preeminent wine writer offers the most current news on more than 6,000 wines, growers, and regions.
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
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by
Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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Parker's Wine Buyer's Guide
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by
Robert M Parker, Jr.
Robert M. Parker, Jr., is one of the most respected and formidable names in the world of wine. This sixth edition of his famous guide contains 1600-plus pages and rates nearly 8000 wines from all over the world, including advice on buying, storing, and serving. He also writes about the producers and distributers of wine, and his view is not always ...
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Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
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by
Robert M Parker, Jr.
Robert M. Parker, Jr., is one of the most respected and formidable names in the world of wine. This sixth edition of his famous guide contains 1600-plus pages and rates nearly 8000 wines from all over the world, including advice on buying, storing, and serving. He also writes about the producers and distributers of wine, and his view is not always ...
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The World Atlas of Wine
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by
Jancis Robinson, Hugh Johnson
This classic is relied on by wine buffs both professional and amateur.
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Sales and Service for the Wine Professional
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by
Brian K Julyan
Specifically tailored to meet the needs of students of liquor studies, and those employed in the service of drinks, this book covers everything from customer service to corkscrew design. The sommelier (the drinks server in the restaurant) needs to have a comprehensive knowledge of all drinks products, an understanding of their taste ...
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Adventures on the Wine Route: A Wine Buyer's Tour of France
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by
Kermit Lynch, Gail Skoff (Photographer)
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or and is "a riveting account of one man's pursuit of authenticity as well as excellence in wine . .
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Vino Italiano: The Regional Wines of Italy
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by
Joseph Bastianich, David Lynch, Lidia Matticchio Bastianich (Contributions by)
A New York City restaurateur from a prominent foodie family teams up with a wine writer to produce a book about Italian wines that includes not only sensible information on buying and drinking wine, but also recipes designed to be paired with the wines discussed.
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Bordeaux: A Consumer's Guide to the World's Finest Wines
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by
Robert M Parker, Jr.
Parker's phenomenally successful first book, which established him as "the most influential wine writer in the world today" (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
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Sotheby's Wine Encyclopedia
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by
Tom Stevenson
The essential insiders guide to every major wine-growing region in the world offers dozens of helpful Top 10 lists covering a abroad range of topics, including Best-Value, Greatest-Quality, and Most Exciting or Unusual Finds.
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