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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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by
Benjamin Wallace
In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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by
Don Kladstrup, Petie Kladstrup
This World War II history tells of the inventive and sometimes risky effort by the French to preserve their cultural heritage and to keep their wines from falling into Nazi hands during the occupation.
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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
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by
Jeff Cox
Anyone with a trellis in a sunny spot can grow his own grapes and make delicious wine with the help of this guide. Illustrations.
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The Oxford Companion to Wine
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Jancis Robinson (Editor)
A guide to all aspects of wine appreciation, the wine trade, and wine-making. Recognizes wine in its many roles--as a commercial commodity, as a work of art, and as a source of pleasure.
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The World Atlas of Wine
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Jancis Robinson, Hugh Johnson
Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: ...
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The Villa
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Nora Roberts
Two Northern California wine-making families battle for supremacy and engage in lots of potboiler-worthy behavior in Roberts's latest.
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
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Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World
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Gary Vaynerchuk
Deeming himself 'the wine guy for the average Joe,' Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, "101 Wines" shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate - stressing that your love of a certain ...
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The Way to Make Wine: How to Craft Superb Table Wines at Home
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by
Sheridan F Warrick
Written by a vintner and science editor with twenty-five years experience, "The Way to Make Wine" is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save ...
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Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
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by
Robert M Parker, Jr.
Robert M. Parker, Jr., is one of the most respected and formidable names in the world of wine. This sixth edition of his famous guide contains 1600-plus pages and rates nearly 8000 wines from all over the world, including advice on buying, storing, and serving. He also writes about the producers and distributers of wine, and his view is not always ...
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The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
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by
Sid Goldstein, Paul Franz-Moore (Photographer), John Ash (Foreword by)
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favourite or special wine.'
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Laithwaite's great wine trek. Pt.1, France
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Tony Laithwaite
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Windows on the World Complete Wine Course
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by
Kevin Zraly
"Windows on the World Complete Wine Course" is simply the bestselling wine book in the United States - it's a classic. This new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is co-authored ...
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Jancis Robinson's Wine Course
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by
Jancis Robinson
A respected wine writer introduces and explains an international array of wines in this companion to the television series. With information on what to serve with what, what to order in a restaurant, and how to taste and store wine.
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A Good Year
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by
Peter Mayle
Max Skinner works in finance in London, but when things go bad he takes refuge in Provence, at the vineyard he has just inherited from his uncle. When he arrives, he is surrounded by gorgeous females, but the winery itself is a dud. The place is mismanaged, and the wine is terrible. But for some reason, quite a few people seem to find it appealing ...
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
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by
Stanley F Anderson, Dorothy Anderson
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated.
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Sales and Service for the Wine Professional
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by
Brian Julyan
With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, trainers, hospitality managers, food and beverage managers and students. With detailed treatment of recently emerging regions and a continued emphasis on the ...
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Joy of Home Wine Making
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by
Terry Garey
Expert home vintner Terry Garey reveals how fun, easy and inexpensive it is to make wine at home. Any reader who can follow a basic recipe can make great-tasting table wines that will delight dinner guests, including a raisin wine that goes down like sherry, raspberry and apricot wines that deliciously lend themselves to desserts, and more. ...
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Wine for Dummies
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by
Ed McCarthy, Mary Ewing-Mulligan
Wine enthusiasts and novices, raise your glasses! The No. 1 wine book has been extensively updated! If you're a connoisseur, "Wine For Dummies", fourth edition will get you up to speed on what's in and show you how to take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you ...
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The World's Greatest Wine Estates: A Modern Perspective
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Robert M Parker, Jr.
Called "the world's most powerful wine critic" ("Sam Francisco Chronicle"), Parker presents his first illustrated book--a gorgeously designed guide to the world's greatest wine estates, filled with full-color maps, photos, and images of wine labels.
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The Foods and Wines of Spain
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by
Penny Cassas, Penelope Casas
Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
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by
Sergio Esposito, Justine Van Der Leun
Esposito's luscious accounts of the food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make "Passion on the Vine" an utterly unique and enchanting work about Italy and its culture.
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The New Wine Lover's Companion
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by
Sharon Tyler Herbst, Ron Herbst
The first edition of this popular wine reference was hailed by the "Vancouver Sun" as "the best new wine book in more than a decade." "The New Wine Lover's Companion" has been completely rewritten and updated to make it even better.
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The Vineyard
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by
Barbara Delinsky
Natalie Seebring, a 78-year-old widow who owns a vineyard, is on the verge of remarriage. Her children are horrified, and she decides she needs to reveal to them the secrets about her life with their father--and to do it in the form of a memoir. She hires Olivia Jones, a professional writer to help her with the project, and when Olivia and her ...
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Vino Italiano: The Regional Wines of Italy
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by
Joseph Bastianich, David Lynch, Lidia Matticchio Bastianich (Contributions by)
A New York City restaurateur from a prominent foodie family teams up with a wine writer to produce a book about Italian wines that includes not only sensible information on buying and drinking wine, but also recipes designed to be paired with the wines discussed.
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