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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
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by
Jeff Cox
Anyone with a trellis in a sunny spot can grow his own grapes and make delicious wine with the help of this guide. Illustrations.
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General viticulture.
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by
Albert Julius Winkler
Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table use and raisin or wine production than in any previous century. This new edition has ...
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The Backyard Berry Book: A Hands-On Guide to Growing Berries, Brambles, and Vine Fruit in the Home Garden
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by
Stella Otto
Hereas hands-on advice from a professional horticulturist and experienced fruit grower to help gardeners create an edible landscape. "The Backyard Berry Book" provided all the information that backyard gardeners need to grow strawberries, rhubarb, raspberries, blackberries, blueberries, lingonberries, currants, gooseberries, grapes, and kiwi fruit ...
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The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home
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by
Jim Law
Anyone who ever wanted to have homemade wine and never thought they had the space or ability to make it will love this book. The Backyard Vintner is a handy guide to at-home wine making that teaches readers the tips and tricks of the trade. It is perfect for those who want to bring the feeling of wine country right into their own backyard. The ...
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The Grape Grower: A Guide to Organic Viticulture
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by
Lon Rombough, Roger B Swain (Foreword by)
Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for ...
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American Wine Society Presents: The Growing Wine Grapes
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by
J R McGrew, H Amberg, J Loenholdt
Wonderful advice for growing wine grapes in any climate.
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Oz Clarke's Grapes and Wines: The Definitive Guide to the World's Great Grapes and the Wines They Make
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by
Oz Clarke, Margaret Rand, Lizzie Riches (Illustrator)
First published in hardcover as Oz Clarke's Encyclopedia of Grapes, Oz Clarke's Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods ...
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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
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by
Brian J Sommers
A fun and fascinating examination of a vineyards geography, this book takes connoisseurs--and would-be connoisseurs--on a tour of wine regions and explains the principles geographers use to understand the critical factors that make up the wine character of a place. Illustrated.
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Midnight Harvest
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by
Chelsea Quinn Yarbro
The 16th installment of the chronicles of Count Saint-Germain finds the ancient vampire first in Spain when it is on the brink of civil war, and then in Depression-era United States, where he is pursued by an assassin.
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Successful Berry Growing: How to Plant, Prune, Pick & Preserve Bush & Vine Fruits
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by
Gene Logsdon
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A Very Good Year: The Journey of a California Wine from Vine to Table
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by
Mike Weiss
Mike Weiss got curious about what happens to the grape between the vine and his glass, and he decided to investigate the wine-making process. Focusing on the Ferrari-Carano Winery in Sonoma County, he follows the vintners--Don and Rhonda Carano, who founded the winery 20 years ago--as they produce their acclaimed 2002 Fumé Blanc. In the course of ...
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Real Wine: The Rediscovery of Natural Winemaking
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by
Patrick Matthews
In the world of wine, high-tech is going out of fashion and great wine estates are going back to simple, non-interventionist techniques, banishing chemical sprays from the vineyard and additives from the cellars. Patrick Matthews describes the alternatives to mass-produced "McWine", and shows how 20th-century wine connoisseurship had its roots in ...
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Amateur wine making : an introduction and complete guide to wine,cider,perry,mead and beer making and to the cultivation of the vine.
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by
Suzanne Mabel Tritton
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Jancis Robinson's Guide to Wine Grape Varieties - Incorrect ISBN
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by
Jancis Robinson
Grape names and characteristics have never been so important for wine producers and consumers. An increasing proportion of wines are labelled with the names of the grape variety or varieties that go into them. They can provide vital clues for the wine drinker to the likely flavour and characteristics of the liquid inside the bottle. A handful of ...
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The Botanist and the Vintner: How Wine Was Saved for the World
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by
Christy Campbell
In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. French botanist Jules-emile Planchon was sent to investigate. Magnifying glass in hand, he discovered that the vine roots were covered in microscopic yellow insects. The aphids would be named Phylloxera vastatrix--"the dry leaf devastator."Where they had come ...
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Bordeaux/Burgundy: A Vintage Rivalry
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by
Jean-Robert Pitte, Malcolm Debevoise (Translator)
Seeking to penetrate the mysteries of two great wine regions - 'two opposite civilizations, two distinct ways of feeling' - Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern ...
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The joys of wine
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by
Clifton Fadiman, Sam Jay Aaron
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Great Grapes: Grow the Best Ever
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by
Annie Proulx
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal ...
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Ancient Wine: The Search for the Origins of Viniculture
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by
Patrick E McGovern, Robert G Mondavi (Foreword by)
The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, "Ancient Wine" opens up whole new chapters in the ...
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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy
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by
Nicolas Belfrage
A reference guide to the array of obscure grape varieties and innumerable growers in central and southern Italy, this title makes clear the complex subject of Italian wine. Complementing Belfrage's previous title "Barolo to Valpolicella", "Brunello to Zibibbo" covers all of the districts in detail, from Tuscany to Sardinia and the top producers ...
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From Vines to Wines: The Complete Guide to Growing Your Own Grapes and Making Your Own Wine
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by
Jeff Cox, Sarah M Clarkson (Editor)
For anyone who wants to make wine at home, here is the necessary info, including growing, harvesting, blending, aging, and serving, by a seasoned California gardener and wine-maker.
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Carson Valley
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by
Bill Barich
A richly drawn novel of love, loss and redemption by the author of "Big Dreams". Since 1893, the Torelli clan has owned 100 vineyard acres in Carson Valley, California, but the traditions tying them to the land are now in flux. Returning to her family home, Anna Torelli is filled with an emotional awakening as she embarks upon an affair of the ...
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The Science of Wine: From Vine to Glass
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by
Jamie Goode
This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the ...
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Understanding Vineyard Soils
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by
Robert E White
Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of iterroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers. Stripped of ...
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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist
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by
David S Shields (Editor)
This title presents foundational texts in American wine making. This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine ...
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