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Viscosity of Liquids: Theory, Estimation, Experiment, and Data
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Dabir S Viswanath, Tushar K Ghosh, Dasika H L Prasad
This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid ...
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Controlled Markov Processes and Viscosity Solutions
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Wendell Helms Fleming, H Mete Soner
This book is intended as an introduction to optimal stochastic control for continuous time Markov processes and to the theory of viscosity solutions. The authors approach stochastic control problems by the method of dynamic programming. The text provides an introduction to dynamic programming for deterministic optimal control problems, as well as ...
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Computational Transport Phenomena: Numerical Methods for the Solution of Transport Problems
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William E Schiesser, C A Silebi
Computational techniques have become indispensable tools in solving complex problems in transport phenomena. This book provides a clear, user-oriented introduction to the subject. Each self-contained chapter includes a detailed worked example and a discussion of the problem system equations. Also included are the numerical methods used; computer ...
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Optimal Control and Viscosity Solutions of Hamilton-Jacobi-Bellman Equations
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M Bardi
This is a graduate-level text concerning the theory of optimal control of deterministic nonlinear systems.
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Mechanics of Viscoelastic Solids
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Aleksey D Drozdov
This book focuses on the mechanical response in viscoelastic media under isothermal and nonisothermal conditions. The viscoelastic response covered in this book is observed in a wide variety of common materials: polymers and plastics, metals and alloys at elevated temperatures, concrete, soils, road construction and building materials, biological ...
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Food texture and viscosity concept and measurement
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Bourne
Drawing together literature from a variety of fields, "Food Texture and Viscosity, 2E" includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture ...
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Complex Dynamics of Glass-Forming Liquids: A Mode-Coupling Theory
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by
Wolfgang Gotze
The book contains the only available complete presentation of the mode-coupling theory (MCT) of complex dynamics of glass-forming liquids, dense polymer melts, and colloidal suspensions. It describes in a self-contained manner the derivation of the MCT equations of motion and explains that the latter define a model for a statistical description ...
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Low Reynolds Number Hydrodynamics: With Special Applications to Particulate Media
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John Happel, H Brenner
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Polymer Viscoelasticity: Stress and Strain in Practice
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Evaristo Riande (Editor), Ricardo Diaz-Calleja (Editor), Riande Riande
Showcasing vital engineering applications to transient and dynamic pertubations of macromolecular materials, structural recovery's role in mechanical responses in the glassy state, and viscoelastic parameters that condition the non-Newtonian behaviour of polymers, this work presents a systematic account of the responses of macromolecular ...
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Handbook of Viscosity: Volume 2:: Organic Compounds C5 to C7
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by
Carl L Yaws
This series provides engineers with liquid and gas viscosities for the major organic compounds as a function of temperature. The graphs are arranged by chemical formula to provide ease of use; many of them cover the full range from melting point to boiling point to critical point. Common units are used, but each graph displays a conversion factor ...
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Induced Seismicity
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Peter Knoll (Editor), Knoll P
In this work, some of the latest advantages in the field of induced seismicity are concentrated for mining-induced (MIS), reservoir-induced (RIS), injection-induced (IIS) and extraction-induced (EIS) seismicity.
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Rheology Essentials of Cosmetic and Food Emulsions
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Rudiger Brummer, R]diger Brummer, Ra1/4diger Brummer
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly ...
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Blood Viscosity
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Leopold Dintenfass, Michael Dintenfass
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Viscosity Solutions and Applications
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Martino Bardi, Michael G Crandall, Lawrence C Evans
This volume comprises five extended surveys on the theory of viscosity solutions of fully nonlinear partial differential equations, and some of its most relevant applications to optimal control theory for deterministic and stochastic systems, front propagation, geometric motions and mathematical finance. The volume forms a reference on the subject ...
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Handbook of Viscosity: Volume 3:: Organic Compounds C8 to C28
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by
Carl L Yaws
This series provides engineers with liquid and gas viscosities for the major organic compounds as a function of temperature. The graphs are arranged by chemical formula to provide ease of use; many of them cover the full range from melting point to boiling point to critical point. Common units are used, but each graph displays a conversion factor ...
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Solutions de Viscosit Des Quations de Hamilton-Jacobi
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by
Guy Barles
Le but de ce livre est de prA(c)senter la thA(c)orie des solutions de viscositA(c) pour les A(c)quations de Hamilton-Jacobi du premier ordre et ses applications aux problA]mes de contrAle optimal dA(c)terministe et de perturbations singuliA]res, en particulier du type Grandes DA(c)viations. Il est principalement destinA(c) aux A(c)tudiants de ...
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Physics of negative viscosity phenomena
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Victor P. Starr
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Glass: Science & Technology
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Norbert J Kreidl, Donald R Uhlmann (Editor)
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Handbook of Viscosity: Volume 1:: Organic Compounds C1 to C4
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by
Carl L Yaws
This series provides engineers with liquid and gas viscosities for the major organic compounds as a function of temperature. The graphs are arranged by chemical formula to provide ease of use; many of them cover the full range from melting point to boiling point to critical point. Common units are used, but each graph displays a conversion factor ...
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Rheology of blood in diagnostic and preventive medicine : an introduction to clinical haemorheology
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Leopold Dintenfass
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Large Deviations for Stochastic Processes
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by
Jin Feng
The book is devoted to the results on large deviations for a class of stochastic processes. Following an introduction and overview, the material is presented in three parts. Part 1 gives necessary and sufficient conditions for exponential tightness that are analogous to conditions for tightness in the theory of weak convergence. Part 2 focuses on ...
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Nonlinear Viscoelastic Solids
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F J Lockett
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Food Texture Seven Viscosity: Concepts & Measurement
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Malcolm Bourne
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Strength and failure of visco-elastic materials
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G. M. Bartenev
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Viscosity
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Y. S. Touloukian, S. C. Saxena, P. Hestermans
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