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Xenobiotics and Food-Producing Animals: Metabolism and Residues
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David H Hutson (Editor), C B Struble (Editor), D R Hawkins (Editor)
Discusses the metabolism and fate of xenobiotic compounds, such as veterinary drugs, agrochemicals, and other products to which food-producing animals are exposed. Describes state-of-the-art techniques for experimental studies of xenobiotic compounds in ruminants, poultry, and aquatic species, including study design to meet specific regulatory ...
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Animal Drugs and Human Health
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Crawford M Crawford, Lester M Crawford, Don A Franco
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food ...
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Veterinary Drug Residues: Food Safety
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William A Moats (Editor), Marjorie B Medina (Editor)
Presents both the real and perceived risks of residues associated with veterinary drugs. Provides general approaches to surveillance of residues, problems encountered when testing for residues, and some recent advances in methods for measurement of residues of various types of drugs. Includes discussions of immunochemical approaches to residue ...
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Pesticide, Veterinary and Other Residues in Food
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David H Watson (Editor)
Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has not been available until now. Pesticides, ...
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CRC Handbook of Comparative Pharmacokinetics and Residues of Veterinary Antimicrobials
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Jim E Riviere, DVM, Ph.D, Arthur L Craigmill, Stephen F Sundlof
The major objective of this handbook is to compile-in tabular form-the pharmacokinetic parameters of antimicrobial drugs used in food animals. This unique publication represents data from the FARAD (Food Animal Residue Avoidance Databank) databank, established by the authors under the auspices of the U.S.D.A. and contains significant amounts of ...
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Evaluation of Certain Veterinary Drug Residues in Food: 43rd Report of the Joint Fao-Who Expert Committee on Food Additives
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World Health Organization
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Fao/Who Technical Workshop on Residues of Veterinary Drugs Without Adi/Mrl: 24-26 August 2004, Bangkok, Thailand
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World Health Organization
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food: 47th Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa)
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Joint Fao Who Expert Committee on Food Additives
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Drug Residues in Foods: Pharmacology: Food Safety, and Analysis
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Nikolaos A Botsoglou, Dimitrios J Fletouris, Fletouris Fletouris
Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.
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The use of drugs in food animals : benefits and risks
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Food Safety National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Public Health. Committee on Drug Use in Food Animals
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. "The Use of Drugs in Food Animals" provides an overview of why and how drugs are used in the major food-producing animal industries-poultry, dairy, beef, swine, and aquaculture. The ...
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food
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World Health Organization
An analysis of the design and findings of studies relevant to the safety assessment of selected veterinary drug residues in food. The book, which is part of a long-running series prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), gives toxicologists, the food industry, and regulatory agencies a record of the scientific ...
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Evaluation of Certain Veterinary Drug Residues in Food: Fiftieth Report of the Joint Fao/Who Expert Committee on Food Additives
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World Health Organization (Manufactured by)
A presentation of the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits. The report opens with a brief discussion of methodological problems in assessing the ...
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Drug Residues in Animals
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by
Andre G Rico
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Evaluation of certain veterinary drug residues in food.
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Joint FAO/WHO Expert Committee on Food Additives
Presents the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits. The report considers the assessment of the effects of antomicrobial drug residues in food on the ...
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Safety and Quality in Food: Proceedings of a Dsa Symposium "Wholesome Food for All, Views of the Animal Health Industries" Held in Brussels, 29-30 March 1984
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Bureau Europ Een Dinformation Pour Le D Eveloppement de la s
The symposium ``Wholesome Food for All'' was the first symposium organized by DSA on food of animal origin and its relationships with modern technology and industrial livestock farming. This proceedings volume contains full texts of the seventeen papers presented together with the session discussions. Among the topics covered are various aspects ...
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food: 45th Meeting of the Joint Fao-Who Expert Committee on Food Additives (Jecfa)
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International Program On Chemical Safety
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food
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International Program On Chemical Safety
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from $230.68!
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Evaluation of Certain Veterinary Drug Residues in Food: Fortieth Report of the Joint Fao/Who Expert Committee on Food Additives
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World Health Organization
Presents the latest conclusions from the joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in edible animal products. The first part outlines the principles of evaluation and terminology, general safety concerns and specific issues relating to estimates of food intake. A summary follows of the ...
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Residues of Some Veterinary Drugs in Animals and Foods: Monographs Prepared by the Thirty-Fourth Meeting of the Joint Fao/Who Expert Committee on Food
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Food and Agriculture Organization Of The
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Evaluation of Certain Veterinary Drug Residues in Food: 45th Report of a Who Scientific Group, Report 34
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by
World Health Organization
Presents the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits. The text makes recommendations that are used when establishing international standards to promote ...
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Evaluation of Certain Veterinary Drug Residues in Food: Thirty-Second Report of the Joint Fao-Who Expert Committee on Food Additives, 1988
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Joint Fao Who Expert Committee on Food Additives
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Residues of Some Veterinary Drugs in Animals and Foods, Volume 9
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World Health Organization, Fao
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Determinatn of Veter Residues CL
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by
Neil T Crosby
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Residues of Some Veterinary Drugs in Animals and Foods
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World Health Organization
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