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Minimally Processed Fruits and Vegetables
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by
Stella M Alzamora, Maria Soledad Tapia, Aurelio Lopez-Malo
This is an "Aspen Food Engineering" series book. This new reference work in the "Food Engineering" series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful ...
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