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Veganomicon: The Ultimate Vegan Cookbook
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by
Isa Moskowitz, Terry Romero
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and ...
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
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by
Edward C Smith, John Storey (Foreword by)
Combining creative ideas with old-time wisdom, a lifetime gardener shares thesecrets of his earth-friendly, unique gardening system. 450 color photos.
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How to grow more vegetables than you ever thought possible on less land than you can imagine.
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by
John Jeavons
This gardening classic has been offering useful advice to gardeners for many years. It provides a cornucopia of canny ideas for how to use intensive, space-saving organic techniques to raise first-class vegetables.
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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
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Louise Riotte
This book tells you how to take advantage of the natural partnerships of plants to increase your harvest.
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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by
Mike Bubel, Pam Art (Editor), Nancy Bubel
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
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Chez Panisse Vegetables
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by
Alice Waters
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
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Seed to Seed: Seed Saving Techniques for the Vegetable Gardener
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by
Suzanne Ashworth, David Cavagnaro (Photographer)
This is a complete seed saving guide that describes specific techniques for saving the seeds of 160 different vegetables. 80 photos.
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
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by
Linda Ziedrich, Chuck Williams (Foreword by)
A guide for those who like it sour, salty, and tangy. It features recipes that showcase the worldwide popularity of pickling. It includes chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles.
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Foods That Heal
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by
Bernard Jensen
Fruits and veggies are truly miracle foods, packed with tons of good stuff for the body. Dr. Bernard Jensen profiles these edible heroes, digs deeply into their nutritional components, and explains how they can be prepared for maximum immune-boosting potential.
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Garden Way's Joy of Gardening
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by
Dick Raymond
Can show anyone, anywhere, how to turn any patch of ground into a lush, bountiful vegetable garden. The companion book to the nationally acclaimed TV series featuring Dick Raymond.
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Gardening When It Counts: Growing Food in Hard Times
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by
Steve Solomon
The book helps readers to rediscover traditional low-input North American gardening methods for growing highly productive and inexpensive food gardens. Designed for readers with no experience and for most areas in the English-speaking world, it focuses on minimising inputs and producing healthy food.
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
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by
David Hirsch
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica ...
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
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by
Susan A McClure (Editor)
Includes a chapter on root cellaring which tells how to build and use a simple cellar--even in a basement corner.
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Vegetarian Epicure
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by
Anna Thomas
A classic of meatless gourmet cuisine, THE VEGETARIAN EPICURE is both a wonderful first cookbook and a mainstay of the more experienced cook?s collection. With an emphasis on entertaining, Anna Thomas presents recipes for delicious soups, salads, home-baked bread, soufflés, crepes, vegetable accompaniments, curries, and desserts. Many readers ...
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The Vegetable Dishes I Can't Live Without
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by
Mollie Katzen (Illustrator)
From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of fans will most cherish.
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June 29, 1999
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by
David Wiesner
A mystery evolves when, on June 29th 1999, huge vegetables fill the skies and come tumbling down to earth all over America. Illustrated in colour throughout.
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Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
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by
Mollie Katzen (Illustrator)
As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium. Sampling culinary styles from around the world, this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip and Jamaican Salsa Salad. Includes 200 ...
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Vegetable Love
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by
Barbara Kafka, Christina Cornish (Photographer), Christopher Styler
Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything from the lowly green bean to the exotic chrysanthemum leaf, even stretching the definition to include potatoes, mushrooms, and avocados.
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Mushroom Hunter's Field Guide
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by
Alexander Hanchett Smith
The foremost handbook for mushroom hunters, beginners and experts alike
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Vegetables
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by
James Peterson
The follow up to his award-winning Fish and Shellfish, James Peterson''s newest book, Vegetables, aims to be the most authoritative book on this topic available. '
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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by
Judi Kingry (Editor), Lauren Devine (Editor)
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
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Too Many Tomatoes ... Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes
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by
Lois M Landau
The most useful of all vegetable cookbooks, Too Many Tomatoes, Squash, Beans, and Other Good Things has a chapter for each vegetable commonly grown in backyards, featuring general facts; growing requirements; calorie, carbohydrate, and food value information; and detailed instructions for handling, storage, and cooking.
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Greens Glorious Greens: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
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by
Johnna Albi, Catherine Walthers
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapons against cancer and other diseases of aging. Arranged in an easy-to-use, A-Z format, this book covers 35 different greens, providing nutritional information, a brief history of each, tips on buying, storing, and cutting, plus more than 140 ...
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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by
Culinary Institute of America, Ben Fink (Photographer)
"Vegetables" is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
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Classic Indian Veget Ck
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by
Julie Sahni
A masterful selection of India's vegetarian cuisine--from delicate curries tofiery hot dals--all healthful and delicious. Includes 200 recipes.
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