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All New Square Foot Gardening: Grow More in Less Space!
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by
Mel Bartholomew
This guide blends the author's Square Foot method of gardening with a highly illustrated "how-to" approach that every gardener will understand. Includes over 75 photographs, illustrations, instructions, and charts showing growth rate and proper plant choice.
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
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by
Edward C Smith, John Storey (Foreword by)
Combining creative ideas with old-time wisdom, a lifetime gardener shares thesecrets of his earth-friendly, unique gardening system. 450 color photos.
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How to grow more vegetables than you ever thought possible on less land than you can imagine.
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by
John Jeavons
This gardening classic has been offering useful advice to gardeners for many years. It provides a cornucopia of canny ideas for how to use intensive, space-saving organic techniques to raise first-class vegetables.
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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
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by
Eliot Coleman
Longtime gardening authority Eliot Coleman shares his secrets of organic farming for the commercial farmer as well as the serious extra-curricular gardener. Coleman has distinguished himself by his mellow, user-friendly approach to gardening, and believes in working with the conditions as they actually are rather than pursuing unnatural or ...
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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by
Mike Bubel, Pam Art (Editor), Nancy Bubel
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
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The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
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by
Eliot Coleman, Barbara Damrosch (Photographer)
Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
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by
Eliot Coleman, Kathy Bray (Illustrator), Barbara Damrosch (Foreword by)
This instructional manual explains how to create an abundant garden in a cool climate throughout the year. Author and noted plant expert Eliot Coleman explains, step by step, how garden devotees can take their outdoor summer gardens through the dead of winter without a lot of extra effort and with a few wise choices. The author, who states an ...
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Square Foot Gardening
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by
Mel Bartholomew
How to make a memorable garden in a small space, and do it with a minimum of the backbreaking labor usually associated with a really superior garden: that's the author's message, which he presents on his PBS series and distills in this useful book--a perennial best-seller.
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Garden Way's Joy of Gardening
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by
Dick Raymond
Can show anyone, anywhere, how to turn any patch of ground into a lush, bountiful vegetable garden. The companion book to the nationally acclaimed TV series featuring Dick Raymond.
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The New Self-Sufficient Gardener
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by
John Seymour
A revised edition of an old favorite first published in 1978, this volume explains how to cultivate and preserve all types of fruits, herbs, and vegetables, as well as how to keep bees and raise chickens.
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Gardening When It Counts: Growing Food in Hard Times
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by
Steve Solomon
The book helps readers to rediscover traditional low-input North American gardening methods for growing highly productive and inexpensive food gardens. Designed for readers with no experience and for most areas in the English-speaking world, it focuses on minimising inputs and producing healthy food.
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
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by
David Hirsch
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica ...
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The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
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by
William Alexander
William Alexander had a simple dream of having a vegetable garden and small orchard in his backyard. It was a dream that would lead to life-and-death battles with groundhogs, webworms, and weeds; midnight expeditions in the dead of winter to dig up fresh thyme; skirmishes with neighbors who feed the vermin (i.e., deer); the near electrocution of ...
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Square Foot Gardening: A New Way to Garden in Less Space with Less Work
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by
Mel Bartholomew
How to make a memorable garden in a small space, and do it with a minimum of the backbreaking labor usually associated with a really superior garden: that's the author's message, which he presents on his PBS series and distills in this useful book--a perennial best-seller.
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Crockett's victory garden
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by
James Underwood Crockett
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Rodale's Garden Answers: Vegetables, Fruits and Herbs: At-A-Glance Solutions for Every Gardening Problem
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by
Fern Marshall Bradley (Editor)
This is an illustrated instruction for 60 gardening techniques helpful in raising vegetables, fruits and herbs. Problem-solving tables are included which help determine the causes of plant problems, and offer safe, organic solutions. There are 350 illustrations to accompany the text.
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Rodale's Vegetable Garden Problem Solver: The Best and Latest Advice for Beating Pests, Diseases, and Weeds and Staying a Step Ahead of Trouble in the Garden
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by
Fern Marshall Bradley
With a wealth of information and tested advice, this problem-solving treasure gives gardeners every-thing they need to do battle with garden pests, diseases, and weeds--with safe, natural solutions Combining a troubleshooting approach with encyclopedic coverage and drawing on the most up-to-date research on biological and non- or low-toxic ...
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The Gardener's A-Z Guide to Growing Organic Food
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by
Tanya L K Denckla, Stephen Alcorn
Here is the only single-volume reference that supplies all the information necessary to plant a successful organic food garden. Before it was a book, THE FACT HUNGRY ORGANIC GARDENER was organic gardener Tanya L K Denckla's private database, the distillation of years of hands-on, real-life, dirt-under-the-fingernails experience in organic gardens. ...
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The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
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by
John Seymour, Will Sutherland
The Self Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new edition includes 150 new full ...
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Saving Seeds: The Gardener's Guide to Growing and Saving Vegetable and Flower Seeds
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by
Marc Rogers, Ben Watson (Editor)
Our grandparents did it. And their grandparents before them. In fact, saving seeds is as old as gardening itself. Why then is it such a neglected component of gardening today? Many say that because seeds from catologs are so cheap we don't need to save our own. Have you figured out lately what you spend on seeds each year to grow the same plant? ...
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The Veggie Gardener's Answer Book: Solutions to Every Problem You'll Ever Face Answers to Every Question You'll Ever Ask
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by
Barbara W Ellis
What happens between the hopeful spring weekend spent planting seeds and the warm summer morning when the gardener wanders back into the rows of vegetable plants with picking basket in hand? Plenty! Every healthy vegetable garden represents an entire world of activity and every vegetable gardener, no matter how experienced, wants to know more ...
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Jerry Baker's Fast, Easy Vegetable Garden
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by
Jerry Baker
Jerry Baker answers thousands of questions sent to him from gardeners in every climate, and tackles such tough questions as how to lay out the vegetable garden for maximum efficiency, how to pick the right spot, how to improve the soil, and what and when to plant. Along with his practical, safe, and easy tips for growing a fabulous vegetable ...
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Growing Vegetable Soup
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by
Lois Ehlert (Illustrator)
This is a stylized and colorful guide to growing, harvesting, and cooking vegetables into a delicious soup. A recipe is included.
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The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
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by
Amanda Hesser, Kate Gridley (Illustrator)
A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old French kitchen garden. "A seasonal tribute to the symbiotic relationship between a chef and her provider of ingredients". -- "Austin Chronicle". 40 illustrations.
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The Solar Greenhouse Book
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by
James C McCullagh
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