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1	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany more books like this by Bill Buford Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers. see all copies from $1.99! new only from $6.77! \| signed copies \| first editions \| SVS
2	A Thousand Days in Tuscany: A Bittersweet Adventure more books like this by Marlena De Blasi In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ... see all copies from $1.99! new only from $2.49! \| signed copies \| first editions \| SVS
3	My Tuscany: Recipes, Cuisine, Landscape more books like this by Lorenza De'Medici, John Ferro Sims (Photographer) Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza de'Medici takes us on a journey, province by province, through her native Tuscany. Along the way, she offers marvelous depictions of the region's towns and villages, anecdotal accounts of local customs, and tasting notes on local wines. Of course, ... see all copies from $2.86! new only from $3.65! \| SVS
4	La MIA Cucina Toscana: A Tuscan Cooks in America more books like this by Luongo Pino, Richard F Gabriel, Pino Luongo Tuscan chef Pino Luongo, proprietor of New York's Le Madri and other celebrated restaurants, focuses once again, in his fourth cookbook, on the foods of his native region. But in this volume, he sends classic Tuscan recipes soaring to new heights, with his own American take on them. The result is innovative and exciting, while still respectful of ... see all copies from $1.99! new only from $10.05! \| first editions \| SVS
5	Tuscany: The Beautiful Cookbook more books like this by Lorenza De'Medici, Michael Freeman (Photographer), Peter Johnson (Photographer) Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs. see all copies from $12.95! new only from $129.95! \| first editions
6	Simply Tuscan: Recipes for a Well-Lived Life more books like this by Pino Luongo Born in Tuscany, Pino Luongo came to the States and, in time, became the proprietor of several restaurants nationwide, all with Tuscan themes. In this book, he devises 20 menus and includes the recipes for using each one on a festive occasion. Menus and recipes include Easter Dinner, Caramel Rice Cake with Amaretto, Polenta with Wild mushrooms and ... see all copies from $9.99! new only from $40.00! \| first editions
7	London River Cafe Cookbook more books like this by Ruth Rogers, Rose Gray The cookbook that spent 19 weeks on the "London Times" best seller list, this volume raises Italian home cooking to an art form. Recipes for such healthful delights as penne with eggplant, sea bass baked in salt, grilled peaches with Amaretto, and the now-famous chocolate Nemesis. By the owners of London's popular River Cafe. see all copies from $8.40! new only from $55.00! \| first editions
8	Savoring Tuscany: Recipies and Reflections on Tuscan Cooking more books like this by Lori De Mori, Chuck Williams (Editor), Noel Barnhurst (Photographer) For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. "Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about ... see all copies from $3.94!
9	The Recipes of the Five Brothers more books like this by Jeff Weir (Photographer), Five Brothers Culinary Club, Leah Rosch (Editor) see all copies from $1.99! new only from $1.99! \| first editions \| SVS
10	Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions more books like this by Mary Ann Esposito Based on her popular cooking show, Esposito offers traditional recipes as she conducts an intimate--and delicious--tour of one of Italy's best-loved regions. see all copies from $5.29! new only from $6.75! \| signed copies \| first editions \| SVS
11	The Tuscan Year more books like this by Elizabeth Romer The author's lyrical account of her year spent with the Cerotti family is as much a travelogue as it is a cookbook. The Tuscan Year provides enchanting glimpses into farm life and Tuscan culture. see all copies from $1.99! new only from $7.45! \| first editions \| SVS
12 view cover	Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen more books like this by Patrizia Chen Patrizia Chen was born in Tuscany in 1948 and grew up in a well-off family but in an atmosphere of postwar privation during which she learned her way around the kitchen from Emilia, the family cook. Chen remembers those days, and many years later returns for a visit, finding that much has changed but that her memories are intact. A New York Times ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
13 view cover	Giuliano Bugialli's Foods of Tuscany more books like this by Giuliano Bugialli, John Dominis (Photographer) Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos. see all copies from $2.20! new only from $30.66! \| first editions
14 view cover	A table in Tuscany more books like this by Leslie Forbes Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 full-color illustrations. see all copies from $1.99! new only from $78.59! \| first editions
15 view cover	Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking more books like this by Lori De Mori (Text by), Chuck Williams (Editor), Marlene McLoughlin (Illustrator) Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, readers experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. 130 recipes. Color photos throughout. see all copies from $5.15!
16 view cover	True Tuscan: Flavors and Memories from the Countryside of Italy more books like this by Cesare Casella Time-honored recipes from the author's family are spiced with historical facts and gossip. The 125 tempting recipes cover every course from antipasti to dolci. see all copies from $4.49! new only from $5.69! \| SVS
17 view cover	Flavors of Tuscany more books like this by Nancy Harmon Jenkins A collection of recipes by a cook who has lived in the heart of Tuscany for over 25 years. see all copies from $5.41! new only from $25.41! \| first editions
18 view cover	The Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen more books like this by Egi Maccioni, Peter Kaminsky, Mauro Maccioni (Foreword by) The wife of the proprietor of Le Cirque and Osteria del Circo reminisces about the life of a restaurateur and provides family recipes, which have their roots in Tuscany. see all copies from $1.99! new only from $7.53! \| first editions
19	The River Cafe Cookbook more books like this by Brian Jacques, Rose Gray see all copies from $15.26! new only from $39.27! \| first editions \| SVS
20	Table in Tuscany : classic recipes from the heart of Italy more books like this by Leslie Forbes see all copies from $1.99!
21 view cover	Florence: Authentic Recipes Celebrating the Foods of the World more books like this by Lori de Mori, Chuck Williams (Editor), Jason Lowe (Photographer) In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" and Almond Biscotti. This book features 45 authentic recipes, 225 photos, and an illustrated map. see all copies from $6.92! new only from $12.50! \| first editions \| SVS
22 view cover	Italian Easy: Recipes from the London River Cafe more books like this by Rose Gray, Ruth Rogers Hailed by critics and clients for their innovative approach to Italian food, River Cafe founders Gray and Rogers have compiled a superb collection of recipes for everyone whose love of fabulous food is often frustrated by a lack of time. see all copies from $12.98! new only from $21.02! \| first editions \| SVS
23 view cover	Tuscan food & folklore more books like this by Jeni Wright This book is an enticing recipe book as well as a wonderful insight into the traditions and myths of Tuscan legend. The rich descriptions of authentic traditions along with savory recipes will make this a must have for Italian aficionados. see all copies from $1.99! new only from $1.99! \| first editions
24 view cover	The Tuscan Table more books like this by Jane Newdick, Lyn Rutherford, Sandra Lane (Photographer) Taking the table itself as the starting point, the book looks at the elements which make up the atmosphere of a table in Tuscany - from tableware and glass to cutlery and flowers. It then moves on to a range of recipes for every occasion. It includes recipes for salads and grills for alfresco dining, stews for congenial winter evenings, and other ... see all copies from $1.99! new only from $54.26! \| first editions
25 view cover	The Cafe Cookbook: Recipes from London's River Cafe more books like this by Ruth Rogers, Rose Gray From what many believe to be the best Italian restaurant outside of Italy--London's River Café--here are more than 200 inventive and delicious dishes, including polenta with kale, pumpkin wedges with thyme, marinated lobster spaghetti, zucchini carpaccio, tagliatelle with walnut sauce, crab risotto, baked pears with valpolicella, and a gorgeous ... see all copies from $4.54! new only from $55.00! \| first editions

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