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1	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany more books like this by Bill Buford add to wishlist From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food ... see all copies from $1.99! new only from $8.50! \| signed copies \| first editions \| SVS
2	A Thousand Days in Tuscany: A Bittersweet Adventure more books like this by Marlena de Blasi add to wishlist In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ... see all copies from $2.08! new only from $2.09! \| first editions \| SVS
3	Tuscany: The Beautiful Cookbook more books like this by Lorenza De'Medici, Michael Freeman (Photographer), Peter Johnson (Photographer) add to wishlist Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs. see all copies from $6.95! new only from $95.89!
4	London River Cafe Cookbook more books like this by Ruth Rogers, Rose Gray add to wishlist The cookbook that spent 19 weeks on the "London Times" best seller list, this volume raises Italian home cooking to an art form. Recipes for such healthful delights as penne with eggplant, sea bass baked in salt, grilled peaches with Amaretto, and the now-famous chocolate Nemesis. By the owners of London's popular River Cafe. see all copies from $2.86! new only from $27.99! \| first editions
5	A table in Tuscany more books like this by Leslie Forbes add to wishlist Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 full-color illustrations. see all copies from $1.99! new only from $39.00! \| first editions
6	Italian Two Easy: Simple Recipes from the London River Cafe more books like this by Rose Gray, Ruth Rogers, David Loftus (Photographer) add to wishlist London's River Caf has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost 20 years. Now, the caf's cofounders present a follow-up to their immensely popular "Italian Easy," sharing 150 additional quick and easy recipes for everyone who loves Italian food, but does not want to spend ages ... see all copies from $5.27! new only from $9.19! \| first editions
7	The Tuscan Year more books like this by Elizabeth Romer add to wishlist In a green and secret valley in Tuscany, life is firmly moulded by the past. In this beautiful account of traditional life and cooking, Elizabeth Romer introduces the Cerotti family who farm one section of the valley and vividly describes, month by month, the Tuscan year - January's prosciutto and salame, cheese-making in March, threshing the ... see all copies from $1.99! new only from $5.51! \| first editions \| SVS
8	Table in Tuscany : classic recipes from the heart of Italy more books like this by Leslie Forbes add to wishlist see all copies from $2.95! new only from $24.99! \| first editions \| SVS
9	The Recipes of the Five Brothers more books like this by Jeff Weir (Photographer), Five Brothers Culinary Club, Leah Rosch (Editor) add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
10	The River Cafe Cookbook more books like this by Brian Jacques, Rose Gray add to wishlist A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the "River Cafe" which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes. see all copies from $9.28! new only from $99.00! \| signed copies \| first editions
11	Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions more books like this by Mary Ann Esposito add to wishlist Based on her popular cooking show, Esposito offers traditional recipes as she conducts an intimate--and delicious--tour of one of Italy's best-loved regions. see all copies from $6.14! new only from $6.14! \| signed copies \| first editions \| SVS
12	A Taste of Tuscany: Classic Recipes from the Heart of Italy more books like this by Leslie Forbes add to wishlist see all copies from $1.99! new only from $17.49! \| first editions
13	Diary of a Tuscan Chef more books like this by Cesare Casella, Eileen Daspin add to wishlist The chef at New York's renowned Coco Pazzo restaurant tells the story of his Tuscan childhood, his culinary family, and his apprenticeship as a chef in Lucca before coming to the states. Best of all, he includes 150 recipes and 75 evocative photos. see all copies from $1.99! new only from $84.90! \| first editions
14 view cover	A Taste of Tuscany more books like this by DK Publishing, Sylvia Tombesi-Walton (Editor) add to wishlist Recognized the world over by frequent flyers and armchair travelers alike, Eyewitness Travel Guides are the most colorful and comprehensive guides on the market. With beautifully commissioned photographs and spectacular 3-D aerial views revealing the charm of each destination, these amazing travel guides are the only things you'll need to pack. see all copies from $2.99! new only from $2.99!
15 view cover	Heat more books like this by Bill Buford add to wishlist Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers. see all copies from $1.99! new only from $5.50! \| first editions
16 view cover	Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen more books like this by Patrizia Chen add to wishlist Patrizia Chen was born in Tuscany in 1948 and grew up in a well-off family but in an atmosphere of postwar privation during which she learned her way around the kitchen from Emilia, the family cook. Chen remembers those days, and many years later returns for a visit, finding that much has changed but that her memories are intact. A New York Times ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
17 view cover	The Cafe Cookbook: Recipes from London's River Cafe more books like this by Ruth Rogers, Rose Gray add to wishlist From what many believe to be the best Italian restaurant outside of Italy--London's River Café--here are more than 200 inventive and delicious dishes, including polenta with kale, pumpkin wedges with thyme, marinated lobster spaghetti, zucchini carpaccio, tagliatelle with walnut sauce, crab risotto, baked pears with valpolicella, and a gorgeous ... see all copies from $18.01! new only from $59.99! \| signed copies \| first editions
18 view cover	Leaves from Our Tuscan Kitchen or How to Cook Vegetables more books like this by Janet Ross add to wishlist Written in 1899, this cookbook was devised by an Englishwoman who lived near Florence and who took immediately to the Italian idea that vegetables are the most important part of a meal. see all copies from $2.70! new only from $16.41! \| first editions \| SVS
19 view cover	Fresco: Modern Tuscan Cooking for All Seasons more books like this by Marion Scotto, Marian Scotto, Elaina Scotto add to wishlist When it opened several years ago, Fresco by Scotto"RM" was an instant hit in a city of outstanding Italian restaurants. The key to its success was a menu offering delicious, unpretentious seasonal specialties and a welcoming family atmosphere. In this handsomely illustrated book, the Scotto family and Chef Vincent Scotto (who is not a relative) ... see all copies from $14.97! new only from $49.96! \| first editions
20 view cover	Giuliano Bugialli's Foods of Tuscany more books like this by Giuliano Bugialli, John Dominis (Photographer) add to wishlist Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos. see all copies from $10.63! new only from $10.63! \| first editions
21 view cover	True Tuscan: Flavors and Memories from the Countryside of Italy more books like this by Cesare Casella add to wishlist A renowned Tuscan restaurateur shares 125 ancestral recipes that blend authentic regional flavors with a modern flair, in a volume complemented by numerous historical tidbits and family stories. By the author of Diary of a Tuscan Chef. 30,000 first printing. see all copies from $2.32! new only from $3.92! \| first editions \| SVS
22 view cover	Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking more books like this by Lori De Mori (Text by), Chuck Williams (Editor), Marlene McLoughlin (Illustrator) add to wishlist Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, readers experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. 130 recipes. Color photos throughout. see all copies from $4.94! new only from $79.35!
23 view cover	My Tuscany: Recipes, Cuisine, Landscape more books like this by Lorenza De'Medici, John Ferro Sims (Photographer) add to wishlist A mouthwatering evocation - province by province - of the superb landscape and delicious gastronomy of Tuscany Seeing this beautiful region through the eyes of the famous Lorenza de'Medici, a descendant of the de'Medicis of history books, My Tuscany captures the special magic of Tuscan towns, traditions and customs, with the main emphasis on the ... see all copies from $1.99! new only from $12.57!
24 view cover	Return to Tuscany: Recipes from a Tuscan Cookery School more books like this by Giancarlo Caldesi, Katie Caldesi add to wishlist Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan ... see all copies from $2.95! new only from $4.98! \| first editions \| SVS
25 view cover	Ismail Merchant's Florence: Filming and Feasting in Tuscany more books like this by Ismail Merchant add to wishlist Ismail Merchant's account of the filming of A Room with a View is really a song in praise of the Tuscan table. For while Merchant recounts the problems - both hilarious and daunting - in trying to shoot a movie in the crowded tourist mecca of Florence, his most passionate prose is reserved for those moments - and there were many of them - when he ... see all copies from $2.01! new only from $5.99! \| first editions

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	A Thousand Days in Venice by Marlena De Blasi see all from $1.99! new only from $2.85!
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	Italy: The Beautiful Cookbook by De Lorenza Medici, Lorenza De'Medici see all from $8.95! new only from $27.50!
	Ciao Italia--Bringing Italy Home by Mary Ann Esposito see all from $1.99! new only from $15.88!
	Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator) see all from $2.76! new only from $13.01!
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