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The Blood Countess
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by
Andrei Codrescu
Based on the life of author Codrescu's ancestor Countess Elizabeth Bathory of Hungary, who is said to have bathed in the blood of virgins to retain her youth, this novel is a tale of torture. The journalist, Bathory-Kereshtur, a character based on Codrescu himself, engages in a search for his heritage, which leads him to uncover a grisly, yet ...
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
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by
Claudia Roden
In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
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Lonely Planet Turkish Phrasebook
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by
Arzu Kurklu (Editor)
comprehensive food section, etiquette & cultural tips easy-to-use pronunciation guide sections include phrases for finding accommodation & for hitting the town useful suggestions for health needs & emergencies extensive two-way dictionary & user-friendly sentence builder Turkish is spoken in Turkey and parts of Cyprus Turkey has seen a 19 per cent ...
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Other Colors: Essays and a Story
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by
Orhan Pamuk, Maureen Freely (Translator)
Pamuks first book since winning the Nobel Prize is a dazzling collection of essays, written over the last three decades, on his lifelong obsessions, his own work, and the work of others. Illustrated with photographs, paintings, and the authors own sketches.
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Turkish-English/English-Turkish Dictionary and Phrasebook
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by
Charles Gates
Travel to Turkey, a popular destination due to its fascinating history, rich culture and natural beauty! This two-way dictionary and phrasehook is the ideal language guide for visitors, offering extensive vocabulary and phrases for travel-related and day-to-day situations. The dictionary contains 2500 total entries; the 20-chapter phrasebook ...
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The Siege
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by
Ismail Kadare
The Ottoman Army - the most powerful the world had known by that time - lays siege to a Christian fortress in the mountains of Albania. Above the colourful host looms the great dark wall of the citadel that has to be overcome.Told partly through the personal narrative of one of the defenders, partly through the eyes of the Ottoman chronicler Mevla ...
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The Ship That Changed the World: The Escape of the Goeben to the Dardanelles in 1914
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by
Dan Van Der Vat
This is the story of 12 days that changed the world. As the outbreak of the Great War drew ever nearer, the German navy had just two ships in the Mediterranean - the new battle-cruiser "Goeben" and the light cruiser "Breslau". Against them was arrayed 16 British and French battleships and cruisers.
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The Sultan's Kitchen: A Turkish Cookbook
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by
Ozcan Ozan, Carl Tremblay (Photographer)
Enticing, exotic recipes fit for a Sultan's table - and your own discerning palates * Offers over 130 recipes, complete menu suggestions, and stunning full-colour photography throughout * Includes recipes for tangy egg-lemon soup, vegetable stuffed aubergines sauteed in fragrant olive oil, and richly stewed lamb on a bed of pllaf With an amazing ...
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The Blood Confession
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by
Alisa Libby
In this brilliant fiction debut, Libby resurrects the real-life Erzebet Bathory, a 17th-century countess who believed that bathing in human blood would preserve her looks forever.
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Turkish Grammar
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by
Geoffrey L Lewis
Since its appearance in 1967, Professor Lewis's Turkish Grammar has been the standard work on the language throughout the English-speaking world. This revised and fully updated new edition further reflects the results of the language reform movement which, though not so drastic in its effect on the spoken language, has made anything written before ...
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Teach Yourself Turkish Conversation (3cds + Guide)
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by
Sultan Erdogan, Erdogan Sultan
Learn Turkish in just 10 lessons! Perfect for complete beginners or those in need of a brush up, "Teach Yourself Turkish Conversation" introduces you to the key words, useful phrases, grammar, and sample conversations you will need to start speaking Turkish immediately. In this audio program there are plenty of review opportunities, so you can ...
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Elementary Turkish
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by
Lewis V. Thomas
Revised and edited by Norman Itzkowitz. Superb grammar and exercise book enables students to quickly recognize, understand and begin to use the basic patterns of modern Turkish. full glossary.
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Berji Kristin: Tales from the Garbage Hills
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by
Latife Tekin, Salina Paker (Translator), Ruth Christie (Translator)
The cast-offs of modern urban society are driven out onto the edges of the city and left to make a life there for themselves. They are not, however, in any natural wilderness, but in a world of refuse and useless junk - a place which denies any form of sustainable life. Here, the unemployed, the homeless, the old and the bereft struggle to build ...
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Turkish Complete Audio CD Program
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by
David Pollard, Asuman Celen Pollard
Idling in Istanbul? Teach yourself Turkish! With Teach Yourself it's possible for virtually anyone to learn and experience the languages of the world, from Afrikaans to Zulu; Ancient Greek to Modern Persian; Beginner's Latin to Biblical Hebrew. Follow any of the Teach Yourself Language Courses Audiopackages at your own pace or use them as a ...
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Turkish Cooking: A Culinary Journey Through Turkey
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by
Carol Robertson, David Robertson (Photographer)
This guide takes readers through the highways and byways of Turkey and its cuisine. The recipes are preceded by 12 "Traveller's Tales of Turkey". A range of popular mezes (hors d'oeuvres) is included as well as soups, kebabs, seafood, vegetable dishes, pilavs, sauces, bread, desserts and beverages.
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Classic Turkish Cooking
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by
Ghillie Basan, Jonathan Basan (Photographer)
Incorporating clear, detailed instructions, Ghillie Basan and Jonathan Basan describe the way in which Turkish food is prepared and define the spices and ingredients that lend the cuisine its unique flavors. Glorious full-color photos bring to life dazzling arrays of fruit and vegetables, the vibrant Turkish culture, and the remarkable diversity ...
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Berlitz Turkish Phrase Book and Dictionary
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by
Berlitz (Creator)
You will never be lost for words with the Turkish Berlitz Phrasebook & Dictionary - from arriving at the airport, to ordering food and drinks, sightseeing or booking accommodation; this portable phrase book and dictionary contains everything you need to know to enjoy your trip. Part of the world's best-selling phrase books, this portable ...
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Disaster and Fiction: Modern Greek Fiction and the Asia Minor Disaster of 1922
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by
Thomas Doulis
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Intimate Outsiders: The Harem in Ottoman and Orientalist Art and Travel Literature
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by
Mary Roberts
Until now, the notion of a cross-cultural dialogue has not figured in the analysis of harem paintings, largely because the western fantasy of the harem has been seen as the archetype for western appropriation of the Orient. In "Intimate Outsiders", the art historian Mary Roberts brings to light a body of harem imagery that was created through a ...
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201 Turkish Verbs: Fully Conjugated in All the Tenses
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by
Talat Sait Halman
The 201 most commonly used Turkish verbs are transliterated into the Roman alphabet and presented one to a page.
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Shared World: Christians & Muslims in the Early Modern Medit
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by
Molly Greene
Here, Molly Greene moves beyond the hostile "Christian" versus "Muslim" divide that has colored many historical interpretations of the early modern Mediterranean and reveals a society with a far richer set of cultural and social dynamics. She focuses on Crete, which the Ottoman Empire wrested from Venetian control in 1669. Historians of Europe ...
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Turkish in Three Months
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by
Hugo's Language Books
Lesson book and 4 cassettes in vinyl album.
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Teach Yourself Turkish Complete Course
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by
Asuman Celen Pollard, David Pollard
This is a book with a complete course in spoken and written Turkish.
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Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
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by
Carol Robertson, David Robertson (Photographer)
Robertson relates a series of captivating and delightful traveladventures in the first half of the book, unveiling the wonders of Turkey. The second part is dedicated to vegetarian foods and recipes. Over 100 Turkish dishes await the cook wanting to explore Turkish cuisine.
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Classical Turkish Cooking: Traditional Turkish Food for the American
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by
Ayla Alagr, Ayla Esen Algar
An introduction to one of the great cuisines of the world.
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