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1	Servsafe Coursebook more books like this by Nra National Restaurant Assoc Educational Foundation (Creator) add to wishlist Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and ... see all copies from $51.40! new only from $60.00! \| SVS
2	In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules more books like this by Stacy Perman add to wishlist "In-N-Out Burger" is the story of where the fast food industry began but not where it ended up. This is the story of a unique and profitable business that not only defies all expectations but also exceeds them. It is a lesson in the sly counterintuitive approach to doing business that places quality, the customer and employees first. The chain has ... see all copies from $12.50! new only from $12.50! \| first editions \| SVS
3	Introduction to Hospitality more books like this by John R. Walker add to wishlist For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management. Tomorrow's managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality ... see all copies from $1.99! new only from $2.95! \| first editions \| SVS
4	The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation more books like this by Douglas Robert Brown add to wishlist This title contains a book & CD-ROM. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food-service operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in ... see all copies from $39.95! new only from $54.65! \| SVS
5	Tourism: Principles, Practices, Philosophies more books like this by Charles R Goeldner, J R Brent Ritchie add to wishlist This is a new edition of the bestselling introduction to tourism textbook. From the local to the global level, the forces that shape today's economic and social conditions also affect the tourism industry. Anyone involved in the work or study of today's tourism industry must consider all these factors together and their effect on it. This updated ... see all copies from $1.99! new only from $14.00! \| first editions \| SVS
6	Setting the Table: The Transforming Power of Hospitality in Business more books like this by Danny Meyer add to wishlist From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
7	On the Line more books like this by Eric Ripert, Christine Muhlke (Editor) add to wishlist "On The Line" is an exciting tale of how a restaurant stays on top for over 25 years - the hard work and fierce discipline, the checklists and systems, the precarious balance between order and chaos, the joy of making irresistible food. We meet everyone at le Bernardin from the chef de cuisine and "sauce whisperer" to a sous chef working the saute ... see all copies from $20.70! new only from $23.45! \| SVS
8	Food for Fifty more books like this by Mary Molt add to wishlist For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, ... see all copies from $39.85! new only from $57.00! \| SVS
9	Professional Cooking more books like this by Wayne Gisslen add to wishlist This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition ... see all copies from $1.99! new only from $24.95! \| first editions \| SVS
10	The Restaurant: From Concept to Operation more books like this by John R Walker add to wishlist This book comprehensively covers opening and running a restaurant - revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It ... see all copies from $4.85! new only from $19.95! \| SVS
11 view cover	Larry's Kidney: Being the True Story of How I Found Myself in China with My Black Sheep Cousin and His Mail-Order Bride, Skirting the Law to Get Him a Transplant--And Save His Life more books like this by Daniel Asa Rose add to wishlist A wild-and-crazy memoir, "Larry's Kidney" chronicles the author's trip to Beijing to help his black-sheep cousin receive an illegal kidney transplant, collect a mail-order bride, and restore East-West relations while they're at it. see all copies from $5.92! new only from $13.00! \| first editions \| SVS
12 view cover	Foodservice Organizations: A Managerial & Systems Approach more books like this by Marion C Spears add to wishlist For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and updated, this popular text presents a comprehensive portrait of managing commercial and on-site foodservice operations. Emphasizing a "real-world" focus using the foodservice systems ... see all copies from $1.99! new only from $14.47! \| first editions \| SVS
13 view cover	Beast House more books like this by Richard Laymon add to wishlist Author Gorman Hardy is hot on the trail of another bestseller and if half what's said about Malcasa Point is true, he's bound to make a killing. Petite and pretty Tyler and sexy Nora visit Malcasa full of expectation. But Malcasa Point is a place of pain, bestiality and death in The Beast House. see all copies from $1.99! new only from $4.15! \| first editions \| SVS
14 view cover	Espresso! Starting and Running Your Own Specialty Coffee Business more books like this by Joe Monaghan, Julie Sheldon Huffaker add to wishlist An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else-learn how to: * Get started in business for as little as USD15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
15 view cover	Winner Takes All: Steve Wynn, Kirk Kerkorian, Gary Loveman, and the Race to Own Las Vegas more books like this by Christina Binkley add to wishlist Sharp, insightful, and revealing, this is the gripping story of the billions of dollars and unparalleled drive for power of three moguls--Kirk Kerkorian, Steve Wynn, and Dr. Gary Loveman--and their strategic and creative genius in the race to own Las Vegas. see all copies from $3.00! new only from $3.00! \| first editions \| SVS
16 view cover	Bar and Beverage Book more books like this by Costas Katsigris, Mary Porter (Photographer) add to wishlist This revised fourth edition of "The Bar and Beverage Book" has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing ... see all copies from $3.24! new only from $56.00! \| first editions \| SVS
17 view cover	So - You Want to Be an Innkeeper: The Definitive Guide to Operating a Successful Bed and Breakfast or Country Inn more books like this by Mary E Davies, Pat Hardy, Jo Ann M Bell add to wishlist IN see all copies from $1.99! new only from $5.48! \| first editions
18 view cover	ServSafe Essentials more books like this by Educational Foundation of the National R (Creator) add to wishlist With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafer Food Protection Manager Certification Examination. see all copies from $1.99! new only from $12.95! \| first editions
19 view cover	Sales and Service for the Wine Professional more books like this by Brian Julyan add to wishlist With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, trainers, hospitality managers, food and beverage managers and students. With detailed treatment of recently emerging regions and a continued emphasis on the ... see all copies from $11.50! new only from $30.40! \| SVS
20 view cover	Hospitality Today: An Introduction more books like this by Rocco M Angelo add to wishlist see all copies from $1.99! new only from $15.93! \| first editions
21 view cover	At Your Service: A Hands-On Guide to the Professional Dining Room more books like this by Culinary Institute of America, John W Fischer add to wishlist 'The nation's most influential training school for professional cooks' - "Time" magazine. The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations. In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that ... see all copies from $3.91! new only from $13.35! \| first editions \| SVS
22 view cover	Restaurant Start-Up Guide more books like this by Peter Rainsford, David H Bangs, Jr. add to wishlist "The Restaurant Start-Up Guide" offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it ... see all copies from $1.99! new only from $5.84! \| first editions \| SVS
23 view cover	Tourist Season more books like this by Carl Hiaasen add to wishlist A bizarre series of killings in Florida lead a one-time journalist onto the trail of a former colleague. The columnist is conducting a vendetta against tourists spoiling the beauty of the area. His headquarters are somewhere in the Everglades, his gang are a mixed-up bunch. see all copies from $1.99! new only from $3.99! \| signed copies \| first editions \| SVS
24 view cover	Marketing for Hospitality and Tourism more books like this by Phillip R Kotler, Professor John R Bowen, James C Makens add to wishlist For undergraduate/graduate-level courses in Hospitality and Tourism Marketing. THE most widely used Hospitality marketing text-comprehensive and innovative, managerial and practical, state-of-the-art and real-world. Easy-to-read and user-friendly, it provides examples and applications that illustrate the major decisions hospitality marketing ... see all copies from $8.97! new only from $39.79!
25 view cover	Managing hospitality human resources more books like this by Robert H Woods add to wishlist see all copies from $1.99! new only from $20.00! \| first editions

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	Skin Tight by Carl Hiaasen see all from $1.99! new only from $2.25!
	Professional Baking by Wayne Gisslen see all from $1.99! new only from $26.40!
	The Cellar by Richard Laymon see all from $2.07! new only from $4.17!
	How to Open & Operate a Bed & Breakfast by Jan Stankus see all from $1.99! new only from $2.78!
	Marketing for Hospitality and Tourism by Philip Kotler, Professor John R Bowen, James C Makens see all from $1.99! new only from $11.47!
	Managing Front Office Operations by Michael L Kasavana see all from $1.99! new only from $46.50!