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1	In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules more books like this by Stacy Perman add to wishlist "In-N-Out Burger" is the story of where the fast food industry began but not where it ended up. This is the story of a unique and profitable business that not only defies all expectations but also exceeds them. It is a lesson in the sly counterintuitive approach to doing business that places quality, the customer and employees first. The chain has ... see all copies from $13.95! new only from $14.91! \| first editions \| SVS
2	On Cooking: A Textbook of Culinary Fundamentals more books like this by Sarah R Labensky add to wishlist For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and ... see all copies from $13.42! new only from $52.99! \| SVS
3	Setting the Table: The Transforming Power of Hospitality in Business more books like this by Danny Meyer add to wishlist From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas. see all copies from $1.99! new only from $2.76! \| signed copies \| first editions \| SVS
4	Servsafe Coursebook more books like this by Nra National Restaurant Assoc Educational Foundation (Creator) add to wishlist Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and ... see all copies from $50.43! new only from $68.50! \| SVS
5	Professional Cooking more books like this by Wayne Gisslen add to wishlist This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition ... see all copies from $1.99! new only from $24.95! \| first editions \| SVS
6	Introduction to Hospitality more books like this by John R. Walker add to wishlist For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management. Tomorrow's managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality ... see all copies from $1.99! new only from $2.95! \| first editions \| SVS
7	Purchasing: Selection and Procurement for the Hospitality Industry more books like this by Andrew H Feinstein, John M Stefanelli add to wishlist The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume ... see all copies from $1.99! new only from $9.40! \| first editions \| SVS
8	Foodservice Organizations: A Managerial & Systems Approach more books like this by Marion C Spears add to wishlist For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and updated, this popular text presents a comprehensive portrait of managing commercial and on-site foodservice operations. Emphasizing a "real-world" focus using the foodservice systems ... see all copies from $1.99! new only from $9.98! \| SVS
9	Tourism: Principles, Practices, Philosophies more books like this by Charles R Goeldner, J R Brent Ritchie add to wishlist This is a new edition of the bestselling introduction to tourism textbook. From the local to the global level, the forces that shape today's economic and social conditions also affect the tourism industry. Anyone involved in the work or study of today's tourism industry must consider all these factors together and their effect on it. This updated ... see all copies from $1.99! new only from $23.75! \| first editions \| SVS
10	Hospitality Today: An Introduction more books like this by Rocco M Angelo add to wishlist see all copies from $1.99! new only from $15.93! \| first editions
11 view cover	Introduction to Hospitality Management more books like this by John R Walker add to wishlist For courses in Introduction to Hotel and Motel Management and Introduction to the Hospitality Industry. Designed for tomorrow's hospitality management professionals, this text is a comprehensive tour of the fascinating and challenging fields of the hospitality industry: travel and tourism, lodging, foodservice, meetings, conventions and ... see all copies from $1.99! new only from $66.89! \| first editions \| SVS
12 view cover	Food for Fifty more books like this by Mary Molt add to wishlist For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, ... see all copies from $29.00! new only from $57.00! \| SVS
13 view cover	Servsafe Essentials more books like this by Nra National Restaurant Assoc Educational Foundation (Creator) add to wishlist As food safety content becomes increasingly complex, it presents more challenges. ServSafe(R) Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety ... see all copies from $46.72! new only from $55.12! \| SVS
14 view cover	The Complete Idiot's Guide to Running a Bed and Breakfast more books like this by Park Davis, Susannah Craig add to wishlist This book holds all the secrets to opening and running a successful inn. It gives you guidelines for choosing a profitable location and describes a day in the life of the average inn owner. You can find information about how to write up a business plan, what to include on you Web site, what "house rules" you need to set up to keep your guests and ... see all copies from $3.50! new only from $9.64! \| first editions \| SVS
15 view cover	Lessons in Excellence from Charlie Trotter more books like this by Paul Clarke, Geoffrey Smart (Introduction by) add to wishlist Charlie Trotter's Chicago restaurant is one of the premiere eating experiences in America, and doubles as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency and profitability. Journalist Paul Clarke conducted in-depth interviews with Charlie and his associates to create this ... see all copies from $2.99! new only from $9.44! \| signed copies \| first editions \| SVS
16 view cover	Culinary Math more books like this by Linda Blocker, Julia Hill add to wishlist Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review ... see all copies from $4.50! new only from $14.91! \| SVS
17 view cover	The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation more books like this by Douglas Robert Brown add to wishlist This title contains a book & CD-ROM. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food-service operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in ... see all copies from $39.90! new only from $54.65! \| SVS
18 view cover	The Restaurant: From Concept to Operation more books like this by John R Walker add to wishlist This book comprehensively covers opening and running a restaurant - revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It ... see all copies from $4.79! new only from $19.95! \| SVS
19 view cover	Managing Front Office Operations more books like this by Michael L Kasavana add to wishlist see all copies from $1.99! new only from $46.49! \| first editions
20 view cover	Larry's Kidney: Being the True Story of How I Found Myself in China with My Black Sheep Cousin and His Mail-Order Bride, Skirting the Law to Get Him a Transplant--And Save His Life more books like this by Daniel Asa Rose add to wishlist A wild-and-crazy memoir, "Larry's Kidney" chronicles the author's trip to Beijing to help his black-sheep cousin receive an illegal kidney transplant, collect a mail-order bride, and restore East-West relations while they're at it. see all copies from $5.90! new only from $12.95! \| first editions \| SVS
21 view cover	Tourist Season more books like this by Carl Hiaasen add to wishlist A bizarre series of killings in Florida lead a one-time journalist onto the trail of a former colleague. The columnist is conducting a vendetta against tourists spoiling the beauty of the area. His headquarters are somewhere in the Everglades, his gang are a mixed-up bunch. see all copies from $1.99! new only from $3.99! \| signed copies \| first editions \| SVS
22 view cover	Marketing for Hospitality and Tourism more books like this by Phillip R Kotler, Professor John R Bowen, James C Makens add to wishlist For undergraduate/graduate-level courses in Hospitality and Tourism Marketing. THE most widely used Hospitality marketing text-comprehensive and innovative, managerial and practical, state-of-the-art and real-world. Easy-to-read and user-friendly, it provides examples and applications that illustrate the major decisions hospitality marketing ... see all copies from $6.99! new only from $39.29!
23 view cover	How to Open & Operate a Bed & Breakfast more books like this by Jan Stankus add to wishlist This series provides the tools to get a home-based business off to a great start and keep it running in this competitive environment. Like having your own business advisor, each edition features inside information from professionals along with easy-to-use planning charts and worksheets. see all copies from $1.99! new only from $1.99! \| SVS
24 view cover	Catering Handbook more books like this by Edith Weiss add to wishlist Edith and Hal Weiss having now spent thirty successful years in the foodservice industry give a vigorous account of all the challenging phases of starting and operating a catering business. They discuss in this complete guide every aspect of catering and the problems that can be encountered from the purchase and maintenance of heavy equipment to ... see all copies from $4.00! new only from $23.60! \| first editions \| SVS
25 view cover	Food and Beverage Cost Control more books like this by Lea R Dopson add to wishlist This title provides a practical and applied approach to managing costs for foodservice managers and students. For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of ... see all copies from $6.99! new only from $34.63!

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	Skin Tight by Carl Hiaasen see all from $1.99! new only from $2.25!
	Professional Baking by Wayne Gisslen see all from $3.45! new only from $26.40!
	On Cooking: Techniques from Expert Chefs by Sarah R Labensky, Alan M Hause see all from $2.97! new only from $28.75!
	So - You Want to Be an Innkeeper: The Definitive Guide to Operating a Successful Bed and Breakfast or Country Inn by Mary E Davies, Pat Hardy, Jo Ann M Bell see all from $1.99! new only from $5.48!
	Marketing for Hospitality and Tourism by Philip Kotler, Professor John R Bowen, James C Makens see all from $1.99! new only from $28.92!
	Check-In Check-Out by Gary K Vallen, Ed.D., Jerome J Vallen see all from $6.88! new only from $41.49!