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100 Heirloom Tomatoes for the American Garden
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Carolyn J Male, Ph.D. (Preface by), Frank Iannotti (Photographer), Kent Whealy (Foreword by)
This thorough how-to and stunningly photographed field guide covers every facet of growing heirlooms, from selecting the right varieties for a particular zone and type of garden to timing and planting seeds. Full-color photos.
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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
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Hallie Harron, Shelley Sikora, Richard Eskite (Photographer)
At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the recipes in "Tomatoes & Mozzarella" come from a variety of cuisines and they range from simple and colorful essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting main courses like ...
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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
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Amy Goldman
From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world's most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York's Hudson Valley. Here, in 250 gorgeous photos and Goldman's erudite, charming prose, is ...
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The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes
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by
Lawrence Davis-Hollander
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for everyone's favourite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato - from tomato lore, gardening how - ...
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Hydroponic Tomatoes: For the Home Gardener
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Howard M. Resh
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Lee Bailey's Tomatoes
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L Bailey
Recipes for tomatoes have found their way into just about all of Lee's books, and now, in a delightful small-format cookbook, he presents some old favorites along with a host of new recipes. Here are strikingly photographed recipes for everthing from basic tomato salsa to tomato bread pudding. 35 full-color photos.
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Sun-Dried Tomatoes
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by
Andrea Chesman
Chesman's simple recipes include a selection of appetizers, salads, pastas, and breads as well as instructions for drying tomatoes at home.
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Tomato Blessings and Radish Teachings
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by
Edward Espe Brown
The Zen priest author of three classic, bestselling cookbooks ("The Tassajara Bread Book, Tassajara Cooking" and "The Greens Cookbook") weaves together recipes and reflections on food, cooking, and eating into a remarkable book about spirituality and life.
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How to Grow World Record Tomatoes: A Guinness Champion Reveals His All-Organic Secrets
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Charles Wilber
Guinness world record holder Charles Wilber reveals for the first time how he grows record-breaking tomatoes without chemicals.
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Heirloom: Notes from an Accidental Tomato Farmer
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by
Tim Stark
An amateur farmer with finite experience in organic farming, Stark takes on hornworms, groundhogs, cantankerous neighbors--and in the process produces cover-worthy tomatoes. With his produce and dogged perseverance, he bridges the gap between New York's posh kitchens and the sun-drenched fields of farming's changing landscape.
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The Blt Cookbook: Our Favorite Sandwich
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Michele Anna Jordan
This is a celebration of one of America's favorite--and greatest--sandwiches from the award-winning author of "California Home Cooking." Jordan shares her passion and secrets for achieving the seductive harmony of flavors and textures that create the perfect BLT.
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You Say Tomato
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Joanne Weir
The author of "From Tapas to Meze" now offers 250 ways to prepare one of the world's most popular fruits--the tomato--with tips on growing, selecting, preparing, and storing every variety. 50 line drawings.
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The Tomato in America: Early History, Culture, and Cookery
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by
Andrew F Smith
'From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates ...
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The Great Tomato Book
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by
Gary Ibsen, Joan Nielson
Alongside the history of different types of tomato, this text offers simple growing tips and recipes for dishes such as Mu Shu tomato pillows on spicy slaw, and old fashioned fried green tomatoes.
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The Green Tomato Cookbook
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by
Paula Simmons, Ruth Richardson (Illustrator)
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The Tomato Cookbook: More Than Sixty Easy, Imaginative Recipes
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by
Nicola Hill (Editor)
IN
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Good Cook's Book of Tomatoes
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Michele Anna Jordan
In The Good Cooks Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cooks shelf, The Good Cooks Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with ...
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Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty
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by
Sharon Nimtz, Ruth Cousineau
The editor of the legendary newsletter "Tomato Imperative" shares her all-time favorite recipes: Green Tomato Raita, Tomato Upside-Down Cornbread, Tomato Herb Jam, and many more.
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The big red book of tomatoes
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by
Lindsey Bareham
A celebration of one of the most versatile fruits/vegetables available, with variety and quality improving all the time. This book contains recipes from all round the world.
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You Bet Your Tomatoes: Fun Facts, Tall Tales, and a Handful of Useful Gardening Tips
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by
Mike McGrath
With his own brand of folksy humor, the host of NPR's "You Bet Your Garden" offers an entertaining, witty, and practical guide to growing delicious, organic tomatoes. 50 illustrations.
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Tangled Routes: Women, Work, and Globalization on the Tomato Trail
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Deborah Barndt, M.D.
Where does food come from? And what impact does its production have on the earth, on the women workers who move it from field to table, and on all who eat it? This study follows a corporate tomato from a Mexican field through the US to a Canadian table, examining in its wake the dynamic relationship between production and consumption, work and ...
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In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore
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Ronni Lundy, John Stehling (Contributions by), Barbara Ciletti (Contributions by)
Straight from the vine to the cook pot and to terrific trivia, everyone will enjoy this juicy tribute to the tangy, tasty tomato. Beginning with a horticultural look at resurgent vintage varieties, a comprehensive chart gives specific growing and eating details on more than 50 delicious types, both heirloom and hybrid. Find out how to create and ...
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Tomatoes: A Country Garden Cookbook
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Jesse Cool, Deborah Jones (Photographer)
Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes. 48 photos. Shrinkwrapped.
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Souper Tomatoes: The Story of America's Favorite Food
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by
Andrew F Smith
A definitive history of tomato soup. The author explores the prehistoric origins of soup and traces its development in the 19th century, focusing on the canning industry and the complex distribution and advertising network. Condensed soups are described and the work ends with over 100 recipes.
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Cooking with Sun-Dried Tomatoes
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by
Lois Dribin, Susan Ivankovich, Denise Marina
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