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1	Nutrition for Foodservice and Culinary Professionals more books like this by Karen Eich Drummond, Ed.D., F.A.D.A., F.M.P., Lisa M Brefere, C.E.C. add to wishlist Definitive, up-to-date coverage of nutrition "Nutrition for Foodservice and Culinary Professionals" is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures ... see all copies from $1.99! new only from $18.17! \| SVS
2	Basic Butchering of Livestock & Game more books like this by John J Mettler add to wishlist Clear, concise advice for those who want to slaughter their own animals. see all copies from $9.69! new only from $10.30! \| SVS
3	The Restaurant: From Concept to Operation more books like this by John R Walker add to wishlist This book comprehensively covers opening and running a restaurant - revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It ... see all copies from $4.85! new only from $19.95! \| SVS
4	Understanding Food: Principles and Preparation more books like this by Amy Christine Brown add to wishlist Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t see all copies from $2.95! new only from $25.10! \| first editions
5	Servsafe: Coursebook W/ Exam more books like this by NRA Educational Foundation (Creator), Nra add to wishlist Put food safety to work in your operation. Congratulations, you're joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and ... see all copies from $4.99! new only from $16.97!
6	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats more books like this by Steve Ettlinger add to wishlist When Ettlinger's young daughter asked him, What's polysorbate 60? he was at a loss--and determined to find out. The result is a fascinating, thoroughly researched exploration into the food industry and some of the most commonly processed food ingredients. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
7	ServSafe Essentials more books like this by Educational Foundation of the National R (Creator) add to wishlist With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafer Food Protection Manager Certification Examination. see all copies from $1.99! new only from $12.95! \| first editions
8	How Baking Works: Exploring the Fundamentals of Baking Science more books like this by Paula Figoni add to wishlist This title - helps in understanding and applying food science to the bakeshop - is now revised and updated. "How Baking Works, Second Edition" thoroughly covers the entire baking process, emphasizing the 'whys' at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, ... see all copies from $29.53! new only from $33.25! \| SVS
9	Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest more books like this by Peter Pringle add to wishlist FOOD, INC. examines the ongoing battle between "life science" corporations like Monsanto and environmentalists like Greenpeace. Pringle examines the propaganda war between these two sides, calling for some kind of compromise that he sees as being beneficial to all. A New York Times Notable Book for 2003. see all copies from $2.25! new only from $6.30! \| first editions \| SVS
10	Guide to good food more books like this by Velda L Largen add to wishlist Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about ... see all copies from $1.99! new only from $3.15! \| first editions \| SVS
11 view cover	Managing hospitality human resources more books like this by Robert H Woods add to wishlist see all copies from $1.99! new only from $20.00! \| first editions
12 view cover	Food Science: The Biochemistry of Food and Nutrition more books like this by Kay Mehas add to wishlist In "Food Science: The Biochemistry of Food and Nutrition" students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science ... see all copies from $2.85! new only from $4.92! \| SVS
13 view cover	Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treatment Inside Th U.S. Meat Industry more books like this by Gail A Eisnitz add to wishlist "Slaughterhouse" is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years - particularly industry consolidation, increased line speeds, and deregulation - have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly ... see all copies from $5.59! new only from $14.99! \| signed copies \| first editions \| SVS
14	Fine Art of Mixing Drinks more books like this by David Embury add to wishlist see all copies from $53.00! new only from $90.69! \| first editions
15 view cover	Food and Beverage Cost Control more books like this by Lea R Dopson add to wishlist This title provides a practical and applied approach to managing costs for foodservice managers and students. For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of ... see all copies from $6.99! new only from $34.72!
16 view cover	Molecular Gastronomy: Exploring the Science of Flavor more books like this by Herve This, M. B. DeBevoise (Translator) add to wishlist Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and ... see all copies from $8.90! new only from $13.11! \| SVS
17 view cover	Principles of Food, Beverage, and Labor Cost Controls more books like this by Paul Dittmer add to wishlist Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers ... see all copies from $1.99! new only from $31.28! \| first editions \| SVS
18 view cover	Understanding Food Science and Technology (with Infotrac ) more books like this by Wadsworth Publishing (Creator), Peter Murano add to wishlist A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology. see all copies from $61.73! new only from $71.95! \| first editions
19 view cover	The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies more books like this by Patrick Buckley, Lily Binns add to wishlist "The Hungry Scientist Handbook" taps into the hot DIY technology trend that is capturing the imagination of young, creative minds. It compiles the most fascinating and rewarding projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2005 Bay area ... see all copies from $2.27! new only from $7.48! \| SVS
20 view cover	From Kitchen to Market: Selling Your Gourmet Food Specialty more books like this by Stephen F Hall add to wishlist Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From ... see all copies from $5.82! new only from $120.00!
21 view cover	Grapes Into Wine more books like this by Philip M Wagner add to wishlist see all copies from $2.95! new only from $10.78! \| SVS
22 view cover	Servsafe Essentials: With the Certification Exam Answer Sheet more books like this by NRA Educational Foundation (Creator) add to wishlist Put food safety to work in your operation. Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe[registered] is the industry's leading food safety training and certification program, because it provides the latest ... see all copies from $2.69! new only from $71.64!
23 view cover	Food Chemistry more books like this by H D Belitz add to wishlist For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more ... see all copies from $43.52! new only from $46.00! \| first editions \| SVS
24 view cover	ServSafe Coursebook more books like this by NRA Educational Foundation (Creator) add to wishlist see all copies from $5.00! new only from $71.61!
25	Stocking up; how to preserve the foods you grow, naturally more books like this by Carol Hupping add to wishlist see all copies from $1.99! new only from $96.99! \| first editions \| SVS

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