Books on Technology > Food Science (Used, New, Out-of-Print)

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS | Find a seller

» advanced search

Sale books bring joy to the world: Save 25% or more

Get your gifts by December 24: Learn how

browse BOOKS

Page 1 of 20

sort by

1	Basic Butchering of Livestock & Game more books like this by John J Mettler add to wishlist Clear, concise advice for those who want to slaughter their own animals. see all copies from $9.66! new only from $9.99! \| SVS
2	Nutrition for Foodservice and Culinary Professionals more books like this by Karen Eich Drummond, Ed.D., F.A.D.A., F.M.P., Lisa M Brefere, C.E.C. add to wishlist Definitive, up-to-date coverage of nutrition "Nutrition for Foodservice and Culinary Professionals" is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures ... see all copies from $1.99! new only from $18.17! \| SVS
3	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats more books like this by Steve Ettlinger add to wishlist When Ettlinger's young daughter asked him, What's polysorbate 60? he was at a loss--and determined to find out. The result is a fascinating, thoroughly researched exploration into the food industry and some of the most commonly processed food ingredients. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
4	Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest more books like this by Peter Pringle add to wishlist FOOD, INC. examines the ongoing battle between "life science" corporations like Monsanto and environmentalists like Greenpeace. Pringle examines the propaganda war between these two sides, calling for some kind of compromise that he sees as being beneficial to all. A New York Times Notable Book for 2003. see all copies from $3.72! new only from $6.95! \| first editions \| SVS
5	Understanding Food: Principles and Preparation more books like this by Amy Christine Brown add to wishlist Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t see all copies from $2.21! new only from $60.00! \| first editions
6	How Baking Works: Exploring the Fundamentals of Baking Science more books like this by Paula Figoni add to wishlist This title - helps in understanding and applying food science to the bakeshop - is now revised and updated. "How Baking Works, Second Edition" thoroughly covers the entire baking process, emphasizing the 'whys' at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, ... see all copies from $26.64! new only from $33.25! \| SVS
7	Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treatment Inside Th U.S. Meat Industry more books like this by Gail A Eisnitz add to wishlist "Slaughterhouse" is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years - particularly industry consolidation, increased line speeds, and deregulation - have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly ... see all copies from $5.49! new only from $11.84! \| signed copies \| first editions \| SVS
8	Fine Art of Mixing Drinks more books like this by David Embury add to wishlist see all copies from $73.12! new only from $90.69! \| first editions
9	The Restaurant: From Concept to Operation more books like this by John R Walker add to wishlist This book comprehensively covers opening and running a restaurant - revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It ... see all copies from $4.79! new only from $19.95! \| SVS
10	From Kitchen to Market: Selling Your Gourmet Food Specialty more books like this by Stephen F Hall add to wishlist Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From ... see all copies from $4.83! new only from $99.00!
11	Study guide to accompany professional baking more books like this by Wayne Gisslen add to wishlist This Study Guide can be packaged with "Professional Baking, Fifth Edition" at a discount! Use ISBN 978-0-470-25864-4 to order the package. see all copies from $4.95! new only from $22.77!
12 view cover	Food and Beverage Cost Control more books like this by Lea R Dopson add to wishlist This title provides a practical and applied approach to managing costs for foodservice managers and students. For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of ... see all copies from $6.99! new only from $34.65!
13 view cover	ServSafe Essentials more books like this by Educational Foundation of the National R (Creator) add to wishlist With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafer Food Protection Manager Certification Examination. see all copies from $1.99! new only from $12.95! \| first editions
14 view cover	Culinary Calculations: Simplified Math for Culinary Professionals more books like this by Terri Jones add to wishlist This book provides the math skills needed for a successful foodservice career - now in a new edition. "Culinary Calculations, Second Edition" provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing ... see all copies from $8.32! new only from $34.07! \| SVS
15 view cover	Guide to good food more books like this by Velda L Largen add to wishlist Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about ... see all copies from $1.99! new only from $3.15! \| first editions \| SVS
16 view cover	Molecular Gastronomy: Exploring the Science of Flavor more books like this by Herve This, M. B. DeBevoise (Translator) add to wishlist Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and ... see all copies from $12.12! new only from $12.12! \| SVS
17 view cover	Principles of Food, Beverage, and Labor Cost Controls more books like this by Paul Dittmer add to wishlist Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers ... see all copies from $1.99! new only from $17.98! \| first editions \| SVS
18 view cover	Food Science: The Biochemistry of Food and Nutrition more books like this by Kay Mehas add to wishlist In "Food Science: The Biochemistry of Food and Nutrition" students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science ... see all copies from $2.76! new only from $4.92! \| SVS
19 view cover	Understanding Food Science and Technology (with Infotrac ) more books like this by Wadsworth Publishing (Creator), Peter Murano add to wishlist A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology. see all copies from $59.40! new only from $71.95! \| first editions
20 view cover	Servsafe: Coursebook W/ Exam more books like this by NRA Educational Foundation (Creator), Nra add to wishlist Put food safety to work in your operation. Congratulations, you're joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and ... see all copies from $4.48! new only from $73.29!
21 view cover	Servsafe Essentials: With the Certification Exam Answer Sheet more books like this by NRA Educational Foundation (Creator) add to wishlist Put food safety to work in your operation. Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe[registered] is the industry's leading food safety training and certification program, because it provides the latest ... see all copies from $2.56! new only from $82.68!
22 view cover	ServSafe Coursebook more books like this by NRA Educational Foundation (Creator) add to wishlist see all copies from $5.00! new only from $82.16!
23 view cover	Managing hospitality human resources more books like this by Robert H Woods add to wishlist see all copies from $1.99! new only from $20.00! \| first editions
24	Stocking up; how to preserve the foods you grow, naturally more books like this by Carol Hupping add to wishlist see all copies from $1.99! new only from $79.99! \| first editions \| SVS
25 view cover	Food Chemistry more books like this by H D Belitz add to wishlist For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more ... see all copies from $43.52! new only from $46.00! \| first editions \| SVS

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

	Professional Baking by Wayne Gisslen see all from $2.59! new only from $26.40!
	Professional Cooking by Wayne Gisslen see all from $1.99! new only from $24.95!
	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser see all from $1.99! new only from $3.99!
	On Cooking: A Textbook of Culinary Fundamentals by Sarah R Labensky see all from $13.42! new only from $52.99!
	On Food and Cooking: The Science and Lore of the Kitchen by Harold J McGee see all from $4.71! new only from $20.00!
	Grow It!: The Beginner's Complete In-Harmony-With-Nature Small Farm Guide; From Vegetable and Grain Growing to Livestock Care by Richard W. Langer see all from $1.99!