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Hungry Ocean: A Swordboat Captain's Journey
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Linda Greenlaw
Linda Greenlaw was the first female sea captain in the swordfishing fleet and has skippered a boat through two terrible storms. In this book, she relives some of the most exciting and frightening trips of her life, including the five-day trip during which she encountered a 48-hour ocean storm.
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The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
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by
Mark Kurlansky
From the "New York Times"-bestselling author of "Cod, Salt," and "The Big Oyster" comes the colorful story of a way of life that for hundreds of years has defined much of America's coastlines but is slowly disappearing. Illustrated.
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Leviathan: The History of Whaling in America
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Eric Jay Dolin
Few things can capture the danger and desperation of men at sea as dramatically as whaling. Eric Jay Dolin begins with Captain John Smith's expedition to the New World in 1614. He chronicles the rise of a burgeoning industry, to its golden age when a fleet of more than 700 ships hunted the seas and its decline as the twentieth century dawned. This ...
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Aquaculture Science
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Rick Parker, PH D Parker
This comprehensive text introduces students to the aquaculture industry. It covers all aspects of aquaculture, including history, potential, descriptions, management, feeding, marketing, and diseases of aquatic animals and plants. Also addressed are the water requirements and chemistry necessary for successful aquaculture. The book offers detailed ...
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The Hungry Ocean
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Linda Greenlaw (Read by)
Familiar to millions of readers of "The Perfect Storm" as the captain of the "Hannah Boden", sister ship to the "Andrea Gail", Greenlaw is also known as one of the best sea captains on the East Coast. Here she offers an adventure-soaked tale of her own, complete with danger, humor, and characters so colorful they seem to have been ripped from the ...
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Indian Fishing: Early Methods on the Northwest Coast
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Hilary Stewart
Of the many resources available to the First Nations of the Northwest Coast, the most vital was fish. The people devised ingenious ways of catching the different species of fish, creating a technology vastly different from that of today's industrial world. With attention to clarity and detail, Hilary Stewart illustrates their hooks, lines, sinkers ...
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Death on the Ice: The Great Newfoundland Sealing Disaster of 1914
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by
Cassie Brown
Each year, for generations, poor, ill-clad Newfoundland fisherman sailed out to the ice to hunt seals in the hope of a few penniew in wages from the prosperous merchants of St. John's. The year 1914 witnessed the worst in the long line of tragedies that were part of their harsh way of life.For two long, freezing days and nights a party of seal ...
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The Walleye War: The Struggle for Ojibwe Spearfishing and Treaty Rights
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by
Larry Nesper
For generations, the Ojibwe bands of northern Wisconsin have spearfished spawning walleyed pike in the springtime. The bands reserved hunting, fishing, and gathering rights on the lands that would become the northern third of Wisconsin in treaties signed with the federal government in 1837, 1842, and 1854. Those rights, however, would be ignored ...
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The Great Gulf: Fisherman, Scientists and the Struggle to Revive the World's Greatest Fishery
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by
David Dobbs
The author studies the histories of fisheries off the Gulf of Maine, and how the populations of cod, flounder, and other species that had dominated the region seemed to lose the ability to recover following annual harvests. Maps.
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Harpoon Venture
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by
Gavin Maxwell
The thrilling account of one man's four-year sea chase for the thirty-foot basking shark in the Hebrides off Scotland shortly after World War II.
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Against the Tide: The Fate of the New England Fisherman
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Richard Adams Carey
Carey, who spent a year with four Cape Cod fishermen, examines the variables that affect their lives and their livelihood, and explores the current politics surrounding the environmental impact of commercial fishing.
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Applied Fish Pharmacology
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by
Keith M Treves-Brown
As aquaculture continues to expand there is a need for greater knowledge of medicinal treatments both for the prevention and treatment of disease and for the economic husbandry of fish. This book, the first of its kind, is written for a worldwide readership. It is a reference manual for anyone involved in the selection of medicines for ...
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Aquaculture: Farming Aquatic Animals and Plants
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by
Paul Southgate (Editor), John S Lucas (Editor)
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments. This exciting, new and comprehensive book covers all major aspects of the aquaculture of ...
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Ahab's Trade: The Saga of South Seas Whaling
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by
G A Mawer
The good, the mad, and the ugly tell their tales of high-seas excitement, focusing on the history of South Sea whalers known as the Nantucketers. Illustrations.
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Men & Whales
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by
Richard Ellis
The celebrated marine writer-artist Richard Ellis delineates in this copiously illustrated book the complex history of men and whales. Lively, authoritative text is interwoven with photos, paintings, drawings, and maps to provide a comprehensive history of the whales' turbulent--and always controversial--relationship with humankind. Over 250 ...
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Fish Nutrition
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by
Halver
This third edition of "Fish Nutrition" is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and ...
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Manual for Design and Operation of an Oyster Seed Hatchery for the American Oyster Crassostrea Virginica
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by
John L Dupuy, Nancy T Windsor, Charles E Sutton
The past decade has witnessed an extremely rapid development in the "science" of mariculture, especially the design and operation of modern oyster seed hatcheries. The Department of Marine Culture at the Virginia Institute of Marine Science over the past seven years has developed an oyster hatchery system through research and cooperative efforts ...
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Water Quality Modeling: Application to Estuaries, Volume III
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Wu-Seng Lung Wu-Seng, Lung Lung, Richard H French
This volume discusses various aspects of estuarine water quality modeling. Topics considered include fundamental principles, estuarine mass transport, BOD/DO and eutrophication model kinetics, kinetics on toxicants, and sediment-water interactions. The book also discusses mixing zone modeling and how to integrate estuarine hydrodynamic and water ...
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Diseases and Disorders of Finfish in Cage Culture
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by
P T K Woo (Editor), D W Bruno (Editor), L H S Lim (Editor)
Finfish is the least costly animal protein to produce and is the primary source of protein in most developing countries. In recent years the catch-fish industry has declined significantly, and cage culture is now widely used to raise both warm and cold water fishes. Due to the close proximity of other fish, aquatic organisms, pollutants and water ...
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Handbook on Ingredients for Aquaculture Feeds
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by
Joachim W Hertrampf, Felicitas Piedad-Pascual, Lee Ong Sik Lee Ong (Illustrator)
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise ...
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Scallop Farming
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by
David Hardy
Scallop farming is an expanding area of business activity in many countries of the world. This book deals with the practicalities of the job for both the beginner and the established farmer. The volume takes a close look at the other farmed shellfish and comparisons are made where appropriate and ideas adopted where practicable. The logistics of ...
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Tropical Mariculture
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by
Silva De Silva, Sena S De Silva (Editor)
"Tropical Mariculture" takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The ...
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Tilapia: Biology, Culture, and Nutrition
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by
Chhorn E Lim, PH.D. (Editor), Carl D Webster, PH.D. (Editor)
Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. "Tilapia: Biology, Culture, and Nutrition" presents respected international experts detailing every aspect of tilapia production around the world. Biology, farming techniques, feeding ...
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Genetics for Fish Hatchery Managers
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by
Tave
This straightforward, easily understandable primer details the principles and practices of genetics as they relate to fish farming. After reviewing basic genetic principles and the genetics of sex determination, this book focuses on the genetics of qualitative traits and profiles selection programs that produce true breeding populations. It also ...
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Ecological and Genetic Implications of Aquaculture Activities
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by
Theresa M Bert (Editor)
Aquaculture is a rapidly growing industry and aquaculture practices can directly interact with and depend upon the surrounding environment. Therefore, the effects of all types of aquaculture on living natural resources and ecosystems are of significant and increasing national and international interest. In "Ecological and Genetic Implications of ...
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