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The Tender Bar: A Memoir
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J R Moehringer
This warmhearted but clear-eyed memoir by Pulitzer Prize-winning journalist J.R. Moehringer spotlights the somewhat unorthodox location that served as his refuge in childhood and early adulthood. After Moehringer's mother left his abusive, alcoholic DJ father, the two lived with his grandparents in Manhasset, Long Island. As his grandfather was ...
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
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by
George M Taber
Told for the first time by the only reporter present, this is the full story of the mythic Paris Tasting of 1976--a blind tasting where a panel of esteemed French judges shocked the industry by choosing unknown California wines over France's best.
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The World Atlas of Wine
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Jancis Robinson, Hugh Johnson
Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: ...
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Wine for Dummies
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Ed McCarthy, Mary Ewing-Mulligan
Wine enthusiasts and novices, raise your glasses! The No. 1 wine book has been extensively updated! If you're a connoisseur, "Wine For Dummies", fourth edition will get you up to speed on what's in and show you how to take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you ...
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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by
Benjamin Wallace
In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.
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How to Taste: A Guide to Enjoying Wine
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Jancis Robinson, Jan Baldwin (Photographer)
The young wine writer Jancis Robinson provides guidance for anyone who wishes to become informed about wine, beginning with the necessity of tasting it, and going on to define grape varieties, recommend affordable wines, and pair wine with food.
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Bartending for Dummies
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by
Ray Foley
"Discover the art of cocktail making with this easy-to-read guide." Anthony Foglio, President & CEO Skyy Spirits Discover dozens of hip and classy martini recipes Everything you need to shake, stir, and serve like a pro Want to make a perfect martini or the consummate cosmopolitan? From classic drinks to todays coolest cocktails, this ...
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Noah
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Jacquelyn Frank
As Demon King, Noah is dedicated to protecting his kind from their human and Nightwalker enemies. Yet for six months he has struggled with vivid dreams that threaten his very sanity. Every night he's tormented by images of a woman both achingly real and tantalisingly beyond his grasp. And his bone-deep need leaves him no choice but to force her to ...
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The Way to Make Wine: How to Craft Superb Table Wines at Home
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by
Sheridan F Warrick
Written by a vintner and science editor with twenty-five years experience, "The Way to Make Wine" is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save ...
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Elijah
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Jacquelyn Frank
He is known as the Warrior Captain - a master of every weapon, a fierce soldier sworn to protect his kind. Powerful, relentless, merciless, Elijah has always won every battle he's ever taken on - until now. Ambushed by necromancers, he is left for dead only to be discovered by the woman who could very well deliver the final blow...Siena, the ...
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Enchantment of the Faerie Realm: Communicate with Nature Spirits & Elementals
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by
Ted Andrews
Forests, lakes, mountains, caves-even your garden-are alive with nature''s spirits. "Enchantment of the Faerie Realm" can help you commune with elves, devas, nymphs, gnomes, and other faerie folk. With just a little patience and persistence you can learn to recognize the presence of these mysterious, magical creatures. New interior design
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The Wine Bible
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by
Karen MacNeil
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels - everything, in fact, but the actual bottle of wine itself. Beginning with the basics of mastering wine - ...
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The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
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by
Sid Goldstein, Paul Franz-Moore (Photographer), John Ash (Foreword by)
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favourite or special wine.'
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Laithwaite's great wine trek. Pt.1, France
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by
Tony Laithwaite
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The Oxford Companion to Wine
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by
Jancis Robinson (Editor)
A guide to all aspects of wine appreciation, the wine trade, and wine-making. Recognizes wine in its many roles--as a commercial commodity, as a work of art, and as a source of pleasure.
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Encyclopedia of Ghosts and Spirits
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by
Rosemary Ellen Guiley
"The Encyclopedia of Ghosts and Spirits, Third Edition" includes more than 600 fascinating entries about ghosts, hauntings, related paranormal phenomenon, the people who investigate them, and the key theories about what causes them. Widely regarded as the definitive reference in the field, this encyclopedia provides comprehensive coverage written ...
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Windows on the World Complete Wine Course
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by
Kevin Zraly
"Windows on the World Complete Wine Course" is simply the bestselling wine book in the United States - it's a classic. This new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is co-authored ...
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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
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by
Gary Regan
1001 cocktail recipes, listed in alphabetical order by ingredients and indexed by the name of the drink.
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When Ghosts Speak: Understanding the World of Earthbound Spirits
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by
Mary Ann Winkowski
Renowned paranormal investigator and consultant to the hit show "Ghost Whisperer" Mary Ann Winkowski shares what it was like to grow up seeing ghosts, and reveals tips that anyone can use when in the presence of a ghost.Grand Central Publishing
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The Bartender's Black Book
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by
Stephen Kittredge Cunningham
The newest and ninth edition to the bestselling "Bartenders' Black Book" franchise has an added 143 brand-new recipes that have poured forth from the minds of bartenders, professional and layperson, around the world over the last two years. That brings the total beverage count to 3,000...more than double that of any other drink guide. New to the ...
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
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by
Stanley F Anderson, Dorothy Anderson
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated.
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Grossman's Guide to Wines, Beers, and Spirits
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by
Harold J Grossman
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
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From the Earth to the Table: John Ash's Wine Country Cuisine
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by
John Ash, Sid Goldstein
This collection of recipes focuses on seasonal produce and low-meat cooking. Readers are shown how to incorporate the appropriate wines for all of the recipes in this collection. Recipes include Roasted Potato, Beet, and Onion Salad; Fresh Pea Soup with Tarragon; Breast of Chicken with Leeks and Lime on Zucchini "Spaghetti;" Grilled Veal Chops ...
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Reserved for the Cat
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by
Mercedes Lackey
In 1910, in an alternate London, a penniless young dancer is visited by a cat who communicates with her telepathically. Though she is certain she must be going mad, she is desperate enough to follow the cat's advice to impersonate a famous Russian ballerina.
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Joy of Home Wine Making
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by
Terry Garey
Expert home vintner Terry Garey reveals how fun, easy and inexpensive it is to make wine at home. Any reader who can follow a basic recipe can make great-tasting table wines that will delight dinner guests, including a raisin wine that goes down like sherry, raspberry and apricot wines that deliciously lend themselves to desserts, and more. ...
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