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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
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Cheryl Alters Jamison, Bill Jamison
In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. ...
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Coyote Cafe: Foods from the Great Southwest
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Mark Miller
This is the first cookbook from Mark Miller, proprietor of Santa Fe's Coyote Cafe and Washington DC's Red Sage restaurant.
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Feast of Santa Fe: Cooking of the American Southwest
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Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
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Bobby Flay's Bold American Food
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Bobby Flay, Joan Schwartz
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.
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Southwest: The Beautiful Cookbook
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Barbara Pool Fenzl, E Jane Armstrong (Photographer), Norman Kolpas
Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped.
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Bowl of Red
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by
Frank X Tolbert
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El Paso Chile Company
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W Park Kerr, Park & Norma Kerr, Norma Kerr
With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay
The ultimate American chef--and star of his own Food Network show--Bobby Flay turns to regional specialties like Spice-Rubbed Ribeye Steak and Warm Coconut-Filled Chocolate Cake.
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Texas Home Cooking
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Cheryl Alters Jamison, Bill Jamison
Texans Cheryl and Bill Jamison provide a vast array of recipes from their home state--food that spans 200 years and 25 different ethnicities. The stars are, of course, barbecue and chili, but there's much more in this big-hearted and valuable book.
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Cuisine of the American Southwest
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by
Anne Lindsay Greer
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Jane Butel's Tex-Mex Cookbook
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Jane Butel
Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
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Mansion on Turtle Creek Cookbook
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by
Dean Fearing
The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking. Two- and four-color illustrations.
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Texas the Beautiful Cookbook
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by
Patsy Swendson, E Jane Armstrong (Photographer)
From its wide open spaces to its rich oil wells, Texas has always been larger than life. Now this lavishly illustrated cookbook, with all new recipes and photographs, explores this expansive state whose culinary landscape is as vast and varied as its terrain. Includes over 200 mouth-watering recipes.
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A Gringo's Guide to Authentic Mexican Cooking
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Mad Coyote Joe, Christopher Marchetti (Photographer), Mad
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
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Burning Desires-El Paso
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W Park Kerr, Park & Norma Kerr
Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling desserts. Illustrated.
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In the Pink
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by
Rosalea Murphy
Santa Fe's famous Pink Adobe restaurant celebrates its 50th anniversary with this collection of elegant, simple, and mouthwatering Southwestern recipes. Includes 16 paintings by the author.
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Only Texas Cookbook
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by
Linda West Eckhardt
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
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Coyote's pantry : southwest seasonings and at home flavoring techniques
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by
Mark Charles Miller, Mark Kiffin
Miller and Kiffin of the Coyote Cafe present recipes for authentic, natural condiments and accompaniments. There are 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and other taste treats.
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Betty Crocker's Southwest Cooking
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Betty Crocker
Betty Crocker makes delicious Southwest cooking simple and approachable, with more than 250 easy recipes that showcase the mouthwatering food and sizzling style of New Mexico, Texas, Arizona and Mexico. 80 full-color photographs.
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Southwest Tastes
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by
Ellen Brown
Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling ...
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New Tastes from Texas
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Stephan Pyles
A winner of the James Beard Award, and host of the PBS series, Stephan Pyles provides a sampling of his celebrated recipes from deep in the heart of the Lone Star State, including Shrimp and Papaya Quesadillas, Texas Tapas, Texiana Jambalaya, and many more.
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Spirit of the West: Cooking from Ranch House and Range
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by
Beverly Cox, Martin Jacobs (Photographer)
Robust dishes in the tradition of hearty Western cooking, including Mesquite Smoked Turkey, Fried Chicken with King Ranch Beans, Pecan Bread with Chokecherry Jelly, Potato Doughnuts, and Cowboy Coffee.
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American Cooking: The Great West
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by
Jonathan N Leonard
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Texas Cowboy Cooking
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Tom Perini, Paschal Fowlkes, Robert Duvall (Foreword by)
From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini's own dry, Texan wit bring to life the romance, adventure, character, and humor of life in ...
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Savor the Southwest
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by
Barbara Pool Fenzl, Jane Horn, Jacques Pepin (Adapted by)
The author of "Southwest the Beautiful" offers over 130 recipes, ranging from simple dishes to extravagant feasts. "Savor the Southwest" is the companion to the 13-part PBS cooking series of the same name, which airs starting April 1999. 36 color photos.
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