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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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Bobby Flay
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
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Cheryl Alters Jamison, Bill Jamison
Features over 300 recipes that explore the common elements and regional differences of border cooking.
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Texas Home Cooking
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Cheryl Alters Jamison, Bill Jamison
Texans Cheryl and Bill Jamison provide a vast array of recipes from their home state--food that spans 200 years and 25 different ethnicities. The stars are, of course, barbecue and chili, but there's much more in this big-hearted and valuable book.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay, Julia Moskin
The ultimate American chef--and star of his own Food Network show--Bobby Flay turns to regional specialties like Spice-Rubbed Ribeye Steak and Warm Coconut-Filled Chocolate Cake.
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Texas Cowboy Cooking
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Tom Perini, Paschal Fowlkes, Robert Duvall (Foreword by)
From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini's own dry, Texan wit bring to life the romance, adventure, character, and humor of life in ...
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Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
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Cheryl Alters Jamison, Bill Jamison
The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations.
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Bobby Flay's Bold American Food
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Bobby Flay, Joan Schwartz
Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in ...
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Southwest: The Beautiful Cookbook
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Barbara Pool Fenzl, E Jane Armstrong (Photographer), Norman Kolpas
Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped.
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Feast of Santa Fe: Cooking of the American Southwest
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by
Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
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Jane Butel's Tex-Mex Cookbook
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Jane Butel
Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
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The Pink Adobe Cookbook
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by
Rosalea Murphy
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
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Dishes from the Wild Horse Desert: Norteno Cooking of South Texas
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by
Melissa Guerra
This work helps readers to explore the authentic flavors of true Tex-Mex cooking. 'Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their ...
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Texas the Beautiful Cookbook
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Patsy Swendson, E Jane Armstrong (Photographer)
From its wide open spaces to its rich oil wells, Texas has always been larger than life. Now this lavishly illustrated cookbook, with all new recipes and photographs, explores this expansive state whose culinary landscape is as vast and varied as its terrain. Includes over 200 mouth-watering recipes.
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Southwest Tastes
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by
Ellen Brown
Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling ...
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The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue
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by
Michael McLaughlin
Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled ...
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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Robb Walsh
Walsh digs deep into the culinary culture of the Texas cattle raisers, bringing the food lore of the Lone Star cowboy vividly to life through evocative photos and over a hundred recipes, historical sources, as well as the words of the cowboys (and cowgirls) themselves.
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Betty Crocker's Southwest Cooking
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Betty Crocker
Betty Crocker makes delicious Southwest cooking simple and approachable, with more than 250 easy recipes that showcase the mouthwatering food and sizzling style of New Mexico, Texas, Arizona and Mexico. 80 full-color photographs.
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A Gringo's Guide to Authentic Mexican Cooking
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Mad Coyote Joe, Christopher Marchetti (Photographer), Mad
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
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The El Paso Chile Company's Sizzlin' Suppers
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W Park Kerr, Rick Rodgers, Justin Schwartz (Editor)
Sizzlin'' Suppers offers satisfying food spic ed up, which take their flair from the signature Southwester n style of the El Paso Chile Company. '
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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
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Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...
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Burning Desires-El Paso
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W Park Kerr, Park & Norma Kerr
Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling desserts. Illustrated.
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Matt Martinez's Culinary Frontier
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by
Matt Martinez, Steve Pate
Matt Martinez's family has been in the restaurant business in Texas since 1925. Here are years and years of family recipes, including Standard South Texas Fried Chicken, Huevos Rancheros, and (Lyndon Johnson's favorite) Chile Rellenos.
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
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Katharine Kagel, Chronicle Books, Bill Leblond (Editor)
Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base.
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Dean Fearing's Southwest Cuisine: Blending Asia and the Americas
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Dean Fearing
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Texas on the Plate
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by
Terry Thompson-Anderson
"Texas on the Plate" is filled with tantalizing recipes, fascinating historical insights, and a thorough culinary exploration of the multidimensional population that makes up the state. Dig in and discover why "Texas on the Plate" is destined to become the definitive book on Texas cooking!
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