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1	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen more books like this by Bobby Flay add to wishlist The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs. see all copies from $20.54! new only from $20.54! \| SVS
2	The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico more books like this by Cheryl Alters Jamison, Bill Jamison add to wishlist Features over 300 recipes that explore the common elements and regional differences of border cooking. see all copies from $2.00! new only from $12.63! \| first editions \| SVS
3	Texas Home Cooking more books like this by Cheryl Alters Jamison, Bill Jamison add to wishlist Texans Cheryl and Bill Jamison provide a vast array of recipes from their home state--food that spans 200 years and 25 different ethnicities. The stars are, of course, barbecue and chili, but there's much more in this big-hearted and valuable book. see all copies from $2.00! new only from $10.67! \| first editions \| SVS
4	Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors more books like this by Bobby Flay, Julia Moskin add to wishlist The ultimate American chef--and star of his own Food Network show--Bobby Flay turns to regional specialties like Spice-Rubbed Ribeye Steak and Warm Coconut-Filled Chocolate Cake. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
5	Texas Cowboy Cooking more books like this by Tom Perini, Paschal Fowlkes, Robert Duvall (Foreword by) add to wishlist From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini's own dry, Texan wit bring to life the romance, adventure, character, and humor of life in ... see all copies from $6.98! new only from $19.77! \| signed copies \| first editions
6	Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico more books like this by Cheryl Alters Jamison, Bill Jamison add to wishlist The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations. see all copies from $3.69! new only from $8.40! \| first editions \| SVS
7	Bobby Flay's Bold American Food more books like this by Bobby Flay, Joan Schwartz add to wishlist Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in ... see all copies from $6.30! new only from $10.00! \| first editions \| SVS
8	Southwest: The Beautiful Cookbook more books like this by Barbara Pool Fenzl, E Jane Armstrong (Photographer), Norman Kolpas add to wishlist Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped. see all copies from $5.99! new only from $36.95! \| first editions
9	Feast of Santa Fe: Cooking of the American Southwest more books like this by Huntley Dent add to wishlist Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations. see all copies from $1.99! new only from $15.49! \| first editions \| SVS
10	Jane Butel's Tex-Mex Cookbook more books like this by Jane Butel add to wishlist Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. see all copies from $1.99! new only from $10.00! \| signed copies \| first editions
11 view cover	The Pink Adobe Cookbook more books like this by Rosalea Murphy add to wishlist A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States. see all copies from $1.99! first editions
12 view cover	Dishes from the Wild Horse Desert: Norteno Cooking of South Texas more books like this by Melissa Guerra add to wishlist This work helps readers to explore the authentic flavors of true Tex-Mex cooking. 'Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their ... see all copies from $9.90! new only from $18.28! \| SVS
13 view cover	Texas the Beautiful Cookbook more books like this by Patsy Swendson, E Jane Armstrong (Photographer) add to wishlist From its wide open spaces to its rich oil wells, Texas has always been larger than life. Now this lavishly illustrated cookbook, with all new recipes and photographs, explores this expansive state whose culinary landscape is as vast and varied as its terrain. Includes over 200 mouth-watering recipes. see all copies from $8.74! new only from $81.99! \| first editions
14 view cover	Southwest Tastes more books like this by Ellen Brown add to wishlist Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling ... see all copies from $1.99! new only from $15.88! \| first editions \| SVS
15 view cover	The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue more books like this by Michael McLaughlin add to wishlist Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled ... see all copies from $1.99! new only from $10.28! \| first editions \| SVS
16 view cover	The Texas Cowboy Cookbook: A History in Recipes and Photos more books like this by Robb Walsh add to wishlist Walsh digs deep into the culinary culture of the Texas cattle raisers, bringing the food lore of the Lone Star cowboy vividly to life through evocative photos and over a hundred recipes, historical sources, as well as the words of the cowboys (and cowgirls) themselves. see all copies from $9.92! new only from $10.38! \| SVS
17 view cover	Betty Crocker's Southwest Cooking more books like this by Betty Crocker add to wishlist Betty Crocker makes delicious Southwest cooking simple and approachable, with more than 250 easy recipes that showcase the mouthwatering food and sizzling style of New Mexico, Texas, Arizona and Mexico. 80 full-color photographs. see all copies from $1.99! new only from $24.99! \| first editions \| SVS
18 view cover	A Gringo's Guide to Authentic Mexican Cooking more books like this by Mad Coyote Joe, Christopher Marchetti (Photographer), Mad add to wishlist Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada. see all copies from $9.26! new only from $9.26! \| signed copies \| SVS
19 view cover	The El Paso Chile Company's Sizzlin' Suppers more books like this by W Park Kerr, Rick Rodgers, Justin Schwartz (Editor) add to wishlist Sizzlin'' Suppers offers satisfying food spic ed up, which take their flair from the signature Southwester n style of the El Paso Chile Company. ' see all copies from $1.99! new only from $3.89! \| signed copies \| first editions \| SVS
20 view cover	Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks more books like this by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) add to wishlist Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ... see all copies from $1.99! new only from $6.99! \| first editions \| SVS
21 view cover	Burning Desires-El Paso more books like this by W Park Kerr, Park & Norma Kerr add to wishlist Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling desserts. Illustrated. see all copies from $1.99! new only from $5.97! \| signed copies \| first editions
22 view cover	Matt Martinez's Culinary Frontier more books like this by Matt Martinez, Steve Pate add to wishlist Matt Martinez's family has been in the restaurant business in Texas since 1925. Here are years and years of family recipes, including Standard South Texas Fried Chicken, Huevos Rancheros, and (Lyndon Johnson's favorite) Chile Rellenos. see all copies from $17.18! new only from $97.61! \| first editions \| SVS
23 view cover	Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe more books like this by Katharine Kagel, Chronicle Books, Bill Leblond (Editor) add to wishlist Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base. see all copies from $4.54! new only from $7.74! \| signed copies \| first editions \| SVS
24 view cover	Dean Fearing's Southwest Cuisine: Blending Asia and the Americas more books like this by Dean Fearing add to wishlist see all copies from $1.99! new only from $58.05! \| signed copies \| first editions
25 view cover	Texas on the Plate more books like this by Terry Thompson-Anderson add to wishlist "Texas on the Plate" is filled with tantalizing recipes, fascinating historical insights, and a thorough culinary exploration of the multidimensional population that makes up the state. Dig in and discover why "Texas on the Plate" is destined to become the definitive book on Texas cooking! see all copies from $15.95! new only from $19.00! \| signed copies \| first editions \| SVS

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	Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay, Tom Eckerle (Illustrator) see all from $4.77! new only from $15.99!
	Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay, Gentl & Hyers (Photographer), John Dolan (Photographer) see all from $2.34! new only from $9.45!
	Coyote Cafe by Mark Miller see all from $1.99! new only from $4.41!
	El Paso Chile Company by W Park Kerr, Park & Norma Kerr, Norma Kerr see all from $2.85! new only from $10.95!
	In the Pink by Rosalea Murphy see all from $1.99! new only from $9.95!
	Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator) see all from $2.51! new only from $13.01!