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1	The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico more books like this by Cheryl Alters Jamison, Bill Jamison In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. ... see all copies from $4.25! new only from $5.45! \| first editions \| SVS
2	Coyote Cafe: Foods from the Great Southwest more books like this by Mark Miller This is the first cookbook from Mark Miller, proprietor of Santa Fe's Coyote Cafe and Washington DC's Red Sage restaurant. see all copies from $1.99! new only from $5.75! \| signed copies \| first editions \| SVS
3	Feast of Santa Fe: Cooking of the American Southwest more books like this by Huntley Dent Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations. see all copies from $1.99! new only from $9.60! \| first editions \| SVS
4	Bobby Flay's Bold American Food more books like this by Bobby Flay, Joan Schwartz The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout. see all copies from $15.49! new only from $19.50! \| signed copies \| first editions \| SVS
5	Southwest: The Beautiful Cookbook more books like this by Barbara Pool Fenzl, E Jane Armstrong (Photographer), Norman Kolpas Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped. see all copies from $4.99! new only from $33.00! \| first editions \| SVS
6	Bowl of Red more books like this by Frank X Tolbert see all copies from $1.99! new only from $4.94! \| signed copies \| first editions \| SVS
7	El Paso Chile Company more books like this by W Park Kerr, Park & Norma Kerr, Norma Kerr With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations. see all copies from $1.99! new only from $7.99! \| signed copies \| first editions \| SVS
8	Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors more books like this by Bobby Flay The ultimate American chef--and star of his own Food Network show--Bobby Flay turns to regional specialties like Spice-Rubbed Ribeye Steak and Warm Coconut-Filled Chocolate Cake. see all copies from $4.70! new only from $6.59! \| signed copies \| first editions \| SVS
9	Texas Home Cooking more books like this by Cheryl Alters Jamison, Bill Jamison Texans Cheryl and Bill Jamison provide a vast array of recipes from their home state--food that spans 200 years and 25 different ethnicities. The stars are, of course, barbecue and chili, but there's much more in this big-hearted and valuable book. see all copies from $3.84! new only from $6.36! \| first editions \| SVS
10	Cuisine of the American Southwest more books like this by Anne Lindsay Greer see all copies from $1.99! new only from $6.00! \| first editions \| SVS
11 view cover	Jane Butel's Tex-Mex Cookbook more books like this by Jane Butel Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. see all copies from $1.99! new only from $5.98! \| signed copies \| first editions
12 view cover	Mansion on Turtle Creek Cookbook more books like this by Dean Fearing The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking. Two- and four-color illustrations. see all copies from $3.25! new only from $21.19! \| signed copies \| first editions
13 view cover	Texas the Beautiful Cookbook more books like this by Patsy Swendson, E Jane Armstrong (Photographer) From its wide open spaces to its rich oil wells, Texas has always been larger than life. Now this lavishly illustrated cookbook, with all new recipes and photographs, explores this expansive state whose culinary landscape is as vast and varied as its terrain. Includes over 200 mouth-watering recipes. see all copies from $6.48! first editions
14 view cover	A Gringo's Guide to Authentic Mexican Cooking more books like this by Mad Coyote Joe, Christopher Marchetti (Photographer), Mad Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada. see all copies from $7.12! new only from $9.36! \| SVS
15 view cover	Burning Desires-El Paso more books like this by W Park Kerr, Park & Norma Kerr Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling desserts. Illustrated. see all copies from $1.99! new only from $4.35! \| signed copies \| first editions
16 view cover	In the Pink more books like this by Rosalea Murphy Santa Fe's famous Pink Adobe restaurant celebrates its 50th anniversary with this collection of elegant, simple, and mouthwatering Southwestern recipes. Includes 16 paintings by the author. see all copies from $1.99! new only from $5.94! \| first editions \| SVS
17 view cover	Only Texas Cookbook more books like this by Linda West Eckhardt This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas. see all copies from $1.99! new only from $15.58! \| first editions \| SVS
18 view cover	Coyote's pantry : southwest seasonings and at home flavoring techniques more books like this by Mark Charles Miller, Mark Kiffin Miller and Kiffin of the Coyote Cafe present recipes for authentic, natural condiments and accompaniments. There are 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and other taste treats. see all copies from $1.99! new only from $9.95! \| signed copies \| first editions \| SVS
19 view cover	Betty Crocker's Southwest Cooking more books like this by Betty Crocker Betty Crocker makes delicious Southwest cooking simple and approachable, with more than 250 easy recipes that showcase the mouthwatering food and sizzling style of New Mexico, Texas, Arizona and Mexico. 80 full-color photographs. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
20 view cover	Southwest Tastes more books like this by Ellen Brown Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling ... see all copies from $1.99! new only from $15.88! \| first editions \| SVS
21 view cover	New Tastes from Texas more books like this by Stephan Pyles A winner of the James Beard Award, and host of the PBS series, Stephan Pyles provides a sampling of his celebrated recipes from deep in the heart of the Lone Star State, including Shrimp and Papaya Quesadillas, Texas Tapas, Texiana Jambalaya, and many more. see all copies from $1.99! new only from $79.77! \| signed copies
22 view cover	Spirit of the West: Cooking from Ranch House and Range more books like this by Beverly Cox, Martin Jacobs (Photographer) Robust dishes in the tradition of hearty Western cooking, including Mesquite Smoked Turkey, Fried Chicken with King Ranch Beans, Pecan Bread with Chokecherry Jelly, Potato Doughnuts, and Cowboy Coffee. see all copies from $3.42! new only from $14.84! \| first editions \| SVS
23	American Cooking: The Great West more books like this by Jonathan N Leonard see all copies from $1.99! new only from $19.99! \| first editions \| SVS
24 view cover	Texas Cowboy Cooking more books like this by Tom Perini, Paschal Fowlkes, Robert Duvall (Foreword by) From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his secrets to cooking the perfect steak. Throughout, stunning photography, archival illustrations, and Perini's own dry, Texan wit bring to life the romance, adventure, character, and humor of life in ... see all copies from $18.61! new only from $18.61! \| signed copies
25 view cover	Savor the Southwest more books like this by Barbara Pool Fenzl, Jane Horn, Jacques Pepin (Adapted by) The author of "Southwest the Beautiful" offers over 130 recipes, ranging from simple dishes to extravagant feasts. "Savor the Southwest" is the companion to the 13-part PBS cooking series of the same name, which airs starting April 1999. 36 color photos. see all copies from $1.99! new only from $1.99!

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