Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).
Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.
Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of Southern fare with a contemporary twist in this collection of 120 recipes.
From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional recipes from the American South for everyday cooks. There are recipes for classics and less well-known preparations, while others usher southern cooking into the twenty-first century. With helpful substitution tips, this is a practical ...
For connoisseurs of fine cooking, this annual collection is a must-have. The 26th volume in this legendary series includes every recipe from the past year, indexed for quick reference. Beautiful photography, step-by-step instructions, plus special cooking tips and secrets straight from the "Southern Living" test kitchens make each dish a triumph. ...
An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.
Mrs. Rowe, known fondly as the 'pie lady' by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her sixty-year-old all-American roadside cafe in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 ...
This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.
Paula Deens baby brother bursts out on his own in a big way with this celebration of Southern foods featuring more than 100 down-home recipes from his restaurant and family kitchens.
Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Tested in the well-known Southern Living kitchens, here are recipes for shrimp kabobs, shrimp creole, barbecued shrimp, and more. Full-color photos.
With humorous and touching tales and useful information on ingredients, techniques, storage, short-cuts, variations--and more than 150 recipes--this is a must-read for anyone who craves a return to good eating.
"Vogue" contributor Reed writes about fried chicken, shrimp curry, and how to entertain properly while watching Ole Miss stomp Alabama, in this funny, down-home look at Southern cooking.
In this follow-up to the best-selling Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends Michael Chiarello, popular chef, cookbook author and television host, continues his exploration of simple, casually elegant cuisine, sharing his practical and inspirational ideas for everyday entertaining. These simple southern ...
Pat Conroy (who once spent a year as a teacher on Daufuskie Island) writes the foreword to this compendium of Gullah culture, in particular its recipes, which include Sea Island Okra Gumbo, Fuskie Crab Patties, Pot Full o'Coon, and many other colorful and authentic dishes native to the South Carolina Islands and the West African slave traditions.
Maybe the way to a lover's heart is still through his stomach. Featuring more than 120 easy and delicious recipes that reflect the authors' Southern roots, this cookbook and dating guide is meant to complement every stage of a growing relationship.
This is not a joke book or a parody. This is a warmly written, humorous, and quite serious cookbook filled with delightful traditional and unusual recipes. It includes wonderful photographs by the author of people and places and food all connected to his fondness and memory of growing up in rural and small town Mississippi. You may not be tempted ...
In the pages of Southern Belly, Southern food culture chronicler John T. Edge does more than simply steer you to good food. Much more than your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira, this book tells the story behind the food, people, and places that have become Southern institutions. More than 200 entries ...
The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana's legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given ...
"Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on", writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the ...
No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. "Southern Cooking" had its origins in Henrietta Dull's immensely popular cooking column in the "Atlanta Journal", whose readers faithfully clipped its recipes. ...
For all those who read Fannie Flagg's bestseller, Fried Green Tomatoes at the Whistle Stop Cafe--or saw the smash-hit movie--here is Flagg's much-awaited cookbook. Photos of old-fashioned Southern cafes highlight a collection of more than 150 down-home recipes for such hearty dishes as Chicken Fried Steak, Sweet Potato Pie, and of course Fried ...
Michael Lee West is a woman and a Southerner, and her memoir of food and cooking draws upon the experiences and collected wisdom of her mother, her aunts, and her grandmother.
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