The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every ...
One-pot cooking has become the latest trend according to readers' submissions to "Taste of Home." When your family craves home-style meals, this collection featuring three classic methods-meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups-it is all a cook needs. With 384 pages containing 536 recipes, three different ...
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best traditional and creative soup recipes, as well as a chapter on sandwiches and salads to accompany the soups.
Rob and Soup are best friends. The two are always creating new adventures, which somehow always seem to turn to trouble. This autobiographical novel about the author's boyhood is timeless.
From hearty stews to refreshing desserts, Atlas ladles out 120-plus imaginative, low in fat but rich in flavor meatless delights to suit every taste, in this vegan version of her bestselling "Vegetarian Soups for All Seasons."
This collection of more than 940 recipes is sure to fill a readers kitchen with savory aromas and eager eaters. From hearty chowders to creamy vegetarian soups and chilies, this compilation also contains recipes for breads, biscuits, salads, and more. Full color.
This comprehensive cookbook contains over 200 recipes from all around the world. Choose from refreshing summer soups or spicy winter warmers. Select an intensely flavoured soup for a delicious appetizer or a hearty broth for a healthy lunch. The introduction gives step-by-step recipes for a range of stocks, from vegetarian to beef and Japanese to ...
Peterson extends his culinary talents to soups, providing not only recipes but interesting glosses on ingredients and basic techniques. Soups include Water Chestnut Soup with Watercress, Spicy Brazilian Fish Soup with Coconut Milk, and Duck and Sherry Soup.
Defining chowder as more of a stew than a soup, New Englander Jasper White dishes out 50 recipes for chowder's many variations, including Razor Clam Chowder, Bermuda Fish Chowder with Rum, and a classic Corn Chowder.
Noted children's book author, cookbook writer, and Dairy Hollow House innkeeper Crescent Dragonwagon presents 200 of the recipes that have made her Eureka Springs, Arkansas, inn a three-time winner of the Uncle Ben's Best Inn of the Year Award. 2-color illustrations throughout.
We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours ...
Beloved chili. Passionate chili. Hot chili...and not just because of the chiles. Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh ...
Daily Soup, the popular New York restaurant chain, presents 200 amazing recipes for soups, stews, and stocks, drawing from cultures around the world. Photos throughout.
There is magic and mystery in the French farmhouse known as Pistoulet. Here in Southwestern France, situated between the Field of Echoes and the Hill of Forgotten Dreams, Mademoiselle J. uncovers the ancient recipes which transform the weary guests at Pistoulet. There is redemption in the Tourte of Friendship, Potage of Passion, Celestial Croutons ...
Manhattan restaurateur Valenti collects his own recipes for one-pot meals, including Moroccan-Spice Braised Lamb Shanks, Beef Brisket, Olive-Oil Poached Red Snapper, and Silken Corn Puree.
Mainstream short-cut cooking at its best, this guide shows 375 ways to use dry soup mix or canned condensed soup as a key flavor ingredient in easy-to-follow recipes for everything from dips to salads to roasts and casseroles. 120 illustrations.
America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
The very best recipes for soups are brought together to simmer here, with chapters on broths, vegetable soups, purees, cream soups, bisques, dessert soups and more. 70 photos. 121 recipes.
In "Soup, " Diane Rossen Worthington brings together classic American recipes and new dishes inspired by international cooking. A color photo accompanies each of the 43 easy-to-follow recipes and sidebars highlight ingredients and cooking techniques. Recipes include Classic Chicken Noodle, Three-Mushroom Soup with Sherry, and Avgolemono.
The Daily Special at the Moosewood restaurant in Ithaca, New York, is traditionally a bowl of soup, a hunk of bread, and a salad. The best of these recipes have been gathered into one handy cookbook: all-vegetarian, all-natural, all making use of seasonal produce. Recipes include Korean Pine Nut Porridge, Curried Zucchini Soup, French Barley Salad ...
A soothing, flavourful bowl of spicy chilli, rich gumbo, blissful bisque, or steaming chowder is always welcome at mealtime. And Sunday is the perfect day to enjoy it, when you've had a chance to slow down a bit after a busy week and spend a little time in the kitchen, preparing a heart-warming meal for friends and family. "Sunday Soup" features ...
More than 350 recipes for all seasons and reasons: casual or elegant, fast or slow-crafted, as a starter or a hearty meal. The best ragus, stews, chilis, chowders, chilled soups, bisques, and more. Super-fast soups, ready to serve in less than 30 minutes. 2 bonus chapters: Simmering Slow Cooker Recipes and Serve-along Breads and Salads. Make-ahead ...
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