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Eat Me: The Food and Philosophy of Kenny Shopsin more books like this

by Kenny Shopsin, Carolynn Carreao, Calvin Trillin (Foreword by)

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The legendary owner and chef of the Greenwich Village restaurant Shopsin's dishes food and philosophy in this collection of more than 120 recipes, including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers.

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