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Aquaculture: Farming Aquatic Animals and Plants
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by
Paul Southgate (Editor), John S Lucas (Editor)
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments. This exciting, new and comprehensive book covers all major aspects of the aquaculture of ...
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CRC Handbook of Mariculture Crustacean Aquaculture: Crustacean Aquaculture, Second Edition
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by
P McVey James
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Production of Aquatic Animals: Crustaceans, Molluscs, Amphibians and Reptiles: World Animal Science Series
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by
Colin E Nash
This book provides a comprehensive description of the production and husbandry of aquatic animals, in particular the most important farmed species of crustaceans, molluscs, amphibians, and reptiles. The farming of fish is the subject of a parallel volume. It is directed at both academic and non-academic readers, especially those with a broad ...
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Shellfish
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by
Ian Dore, Sandra Noel (Illustrator)
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Good Tidings: The History and Ecology of Shellfish Farming in the Northeast
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by
Barbara Brennessel
This title is both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish aquaculture. For a food-obsessed culture it is surprising how little we actually know about many of the creatures we consume. Take the iconic New England shellfish. While we blithely slurp down oysters and prong ...
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Molluscan Shellfish Farming-02
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by
Brian E Spencer
As the world's population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. ...
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Practical Shellfish Farming
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by
Phil Schwind
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Molluscs and man
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by
P R Boyle
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Crustacean and mollusk aquaculture in the United States
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by
Jay V Huner
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Medical and economic malacology
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by
Emile Abdel Malek
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from $13.28!
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Crustacean farming
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by
Lee
This book deals with all cultured crustaceans of commercial significance - shrimp, prawns, crayfish, lobsters, crabs, spiny lobsters - and examines the criteria by which both the feasibility and desirability of culture proposals are assessed. The characteristics and production methods of cultured and candidate crustacean species are described in ...
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Recent Innovations in Cultivation of Pacific Molluscs: Proceedings of an International Symposium Sponsored by the California Sea Grant College Program and the Pacific Sea Grant College Programs in Alaska, Hawaii, Oregon, and Washington: Held at La...
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by
D E Morse
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from $35.00!
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Farming Marine Fishes and Shrimps: A Multidisciplinary Treatise
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by
Pieter Korringa
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from $20.00!
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Culture of Marine Invertebrate Animals: Proceedings - 1st Conference on Culture of Marine Invertebrate Animals Greenport
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by
Matoira H Chanley, Walter Leonard Smith
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from $19.00!
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Aquarium Systems
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by
A D Hawkins
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from $208.97!
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Aquaculture in New England
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by
John M. Gates, George C. Matthiessen, C. A. Griscom
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La qualité des eaux dans l'Union européenne : pratique d'une réglementation commune
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by
Maryvonne Bodiguel
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from $96.63!
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Crustacean Nutrition
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by
Louis R. D'Abramo (Editor), Dean M. Akiyama (Editor), Douglas E. Conklin (Editor)
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from $55.00!
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