Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand ...
The first book that enables the home cook to make all the great sauces of the French haute cuisine. With recipes for classic dishes in which sauces are used. A classic.
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! "BBQ Sauces, Rubs & Marinades For Dummies" shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of ...
A sauce can enhance, enliven, and even transform a dish. So why rely on processed, ready-made, and bottled versions--which are probably low in taste and high in unnecessary salt, sugar, and preservatives--when it's so easy to make one from scratch? This lavishly illustrated and spiral-bound collection assembles a mouth-watering collection of ...
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful ...
Diane Seed has sought out the very best sauce recipes and combined them with Robert Budwig's wonderful color illustrations to create an international bestseller.
Designed as a reference for professional and amateur chefs alike, this volume describes the preparation of sauces, stocks and other accompaniments such as chutneys and relishes. It contains over 600 sauce recipes and 50 menus of accompanying dishes.
It is so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. This book includes 500 of the best recipes for sauces from all over the world, designed to delight home cooks of all skill levels. Make a simple roast chicken sublime by serving it with Horseradish Cream ...
Warner shows how to create effortless sauces that require only a few fresh ingredients, a bowl and a spo on. The 75 recipes are divided into sections, including toma to sauces, meat sauces, seafood sauces, and vegetable, fruit and bean sauces. '
Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.
In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ...
More than 180 taste-tempting recipes for salsas that will make every meal a special event include salsas for salads, appetizers, main dishes, and desserts!
Pasta Presto presents 100 delicious and easy-to-make sauces that will turn your favorite pasta into a mouth-watering gourmet sensation. From Calabrese Tomato with ginger to Smoked Chicken with Goat Cheese and Pine Nuts, internationally acclaimed food writer Norman Kolpas enlists old favorites and new exotics, all of which can be whipped up in ...
The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. ...
The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients -- from seafood, cheese, and meat to vegetables and ...
Pasta is not only one of America's favorite foods, it is quick, economical and versatile. Here is book of recipes for pasta sauces that are low in fat and high in vegetables and fiber. Try Artichokes in Garlic Tomato Sauce, Asparagus with Mushrooms, or Leeks with White Wine and Parmesan.
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
Following the success of "Fondue, " here is a collection of dips and dippers perfect for any occasion. Recipes include salsas, guacamole, toasts, and chips.
A New Orleans chef captures the vibrant tastes of southern Louisiana in 70 delicious recipes, including Creole Mustard, Seafood Gumbo, Picked Okra, Lavender Ice Cream and Pralines.
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