Your search: Books » Subject: Sandwiches
(236 matching titles)
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Panini, Bruschetta, Crostini: Sandwiches, Italian Style
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by
Viana La Place
Move over pasta and pizza, here come panini, bruschetta and crostini--the world of sandwiches, Italian style! This book include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day. Color photos.
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
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by
Jennifer Denton, Jason Denton, Kathryn Kellinger
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches," Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, ...
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Sam's Sandwich
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by
David Pelham
Young siblings will relish this ingenious fold-out flap book with its look of a real sandwich and easy-to-say, rolling rhymes. Sam and his sister Samantha are making a giant sandwich--but little does Samantha suspect that slimy slugs and creepy bugs are among the ingredients. Children will follow clues and lift flaps to see if they guessed each ...
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
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by
Andrea Chesman
Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations.
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
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by
Nancy Silverton
From the award-winning baker and chef, proprietor of the La Brea Bakery in Los Angeles, and co-owner of L.A.'s Campanile (winner of the 2001 James Beard Outstanding Restaurant Award), comes this inspired collection of recipes that elevates the humble sandwich to a work of art. 14 photos.
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
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by
Anissa Helou (Photographer)
Taking inspiration from the handy snacks offered from carts all over the Mediterranean, Anissa Helou offers not only a tour of the area but a selection of recipes. These include Stuffed Mussels from Istanbul, Ramadan Bread with Dates from Lebanon, Greek Octopus Stew, and a good selection of desserts. She also includes serving suggestions. ...
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The George Foreman Next Grilleration G5 Cookbook: Inviting & Delicious Recipes for Grilling, Baking, Waffles, Sandwiches & More!
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by
Deb Roussou
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Nick Stellino's Passione: Pasta, Pizza and Panini
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by
Nick Stellino, E J Armstrong (Photographer)
Nick's passione is food, specifically traditional Italian foods like pizza (in all its forms, including stuffed), pasta, and panini. Here are his recipes, each with his own special twist, for more than a hundred dazzling dishes.
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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
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by
Jane Stern, Michael Stern
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
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Best of Gourmet: Featuring the Flavors of England, Ireland, and Scotland
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Gourmet Magazine
The eleventh annual volume from one of America's best food, travel and entertainment magazines.
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Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
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by
Paulette Mitchell, Ondine Vierra (Photographer)
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. 32 color photos.
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Panini, Bruschetta, Crostini
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by
Viana La Place
The author of the highly praised, bestselling vegetable cookbook Verdura returns with an irresistible collection of recipes for Italian-style sandwi ches. Chock-full of fresh, easy-to-follow recipes that perfectly reflect American eating habits today, this savory cookbook features beautiful color photographs by award-winning photographer Maria ...
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Reality Sandwiches, 1953-1960
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by
Allen Ginsberg
"Wake-up nightmares in Lower East Side, musings in public library, across the U.S. in dream auto, drunk in old Havana, brooding in Mayan ruins, sex daydreams on the West Coast, airplane vision of Kansas, lonely in a leafy cottage, lunch hour on Berkeley, beer notations on Skid Row, slinking to Mexico, wrote this last night in Paris, back on Times ...
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Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America
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by
Margaux Sky, Ron Manville (Photographer)
A nationally-renowned sandwich-maker now shares her secrets with the world. By taking amazing breads and fresh, interesting ingredients, Margaux Sky has transformed simple handheld food into a culinary art. This collection of recipes, tips, and insights takes sandwich-making to the next level.
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
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by
Laura Werlin, Maren Caruso (Photographer)
Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.
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The Book of Sandwiches
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by
Louise Steele
Whether filling a lunchbox, packing a picnic, planning a party or just looking for something quick and delicious to eat, every sandwich maker will find something tempting in the 100 recipes featured here.
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The sandwich maker cookbook
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by
Donna Rathmell German
At last, a cookbook for the popular sandwich maker, with an estimated 20 million users and growing. The author of the bestselling book The Bread Machine Cookbook now offers 175 recipes and party ideas for empanadas, egg rolls, omelets, turnovers, and more, plus ideas for "wrappers" that include not only breads, but tortillas, biscuits, puff pastry ...
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The Art of the Sandwich
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by
Jay Harlow, Viktor Budnik (Photographer)
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads and condiments, as well as sandwich ingredients and tips on buying and storing breads.
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Snacks & Sandwiches
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Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop
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by
Ricardo Diaz, Nancy Jessup, Sasha Muniak (Introduction by)
Mangia is a popular chain of lunch spots in New York City. Here are their recipes, including Scallop and Tomato Soup, Thai Tabbouleh, and Mustard Meatloaf.
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The Great Sandwich Book: The Relaxed Way to Entertain for Brunch, Lunch, Picnics, Cookouts, Snacks, Teatime, Cocktails, and More
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by
Anita Borghese
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American Sandwich: Great Eats from All 50 States
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by
Becky Mercuri
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is ...
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Keep It Seasonal: Soups, Salads, and Sandwiches
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by
Annie Wayte, Christopher Glasier (Photographer)
In our increasingly busy lives, meals need to be fast, healthy, and light. In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, available produce. Keep It Seasonal ...
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Gourmet Sandwiches
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by
Norman Kolpas
Old standbys, nouveau delights, and everything in between: here are over 100 recipes that exalt the humble sandwich.
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Peanuts lunch bag cook book.
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by
June Dutton, Charles M. Schulz
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