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Salt: A World History
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by
Mark Kurlansky
Mark Kurlansky, who wrote COD, now turns his attention to salt, looking at its history and the odd associations it has had for people: it has been seen variously as divine, aphrodisiac, good for preserving food, useful for reviving zombies, and of course indispensable in the cuisines of many nations. A New York Times Notable Book for 2002.
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Men of Salt: Crossing the Sahara on the Caravan of White Gold
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by
Michael Benanav
Benanav became one of the few Westerners to ever join the Caravan of White Gold. Following his amused guide, Benanav lived for weeks among the camel drivers, marching 18 hours a day for nearly a thousand miles through sandstorms and searing heat to the salt mines of the Sahara. Now he shares his story in this gripping narrative of a unique Islamic ...
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Salt
more books like this
by
Mark Kurlansky
Mark Kurlansky, who wrote COD, now turns his attention to salt, looking at its history and the odd associations it has had for people: it has been seen variously as divine, aphrodisiac, good for preserving food, useful for reviving zombies, and of course indispensable in the cuisines of many nations. A New York Times Notable Book for 2002.
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Salt of the Desert Sun: A History of Salt Production and Trade in the Central Sudan
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by
Paul E Lovejoy
In this study of salt production and trade, Professor Lovejoy examines the interaction between ecology, technology and social structure as a means of analysing the organisation of the salt industry of the Sokoto Caliphate and Borno. By concentrating on the late nineteenth and early twentieth centuries, Lovejoy is able to establish a base-line from ...
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The Saltworks of Historic Cape Cod: A Record of the Nineteenth Century Economic Boom in Barnstable County
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by
William Quinn
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Salt, the fifth element; the story of a basic American industry.
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by
Garnett Laidlaw Eskew
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The Salt Industry
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by
Andrew Fielding, Annelise Fielding
Since prehistoric times, salt has been an important commodity for mankind, essential for the preservation of such foods as meat, fish and dairy products, and a necessary ingredient for breadmaking. It is also widely used in various industrial processes such as tanning and in the chemical industry. Salt can be obtained by evaporation from sea water ...
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Salt: White Gold of the Ancient Maya
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by
Heather McKillop
In this text, Heather McKillop reports the discovery, excavation and interpretation of Late Classic Maya salt works on the coast of Belize, expanding knowledge of the Maya salt trade and craft specialization while providing insights on sea-level rise in the Late Holocene as well.
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From Sea to Salt
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by
Robin Nelson
How is salt made? Seawater is pumped into ponds, and as the water evaporates, salt is left behind. The salt is sent to a factory to be cleaned, crushed, and put into boxes that are sent to stores for people to buy.
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Salt Production Techniques in Ancient China: The Aobo Tu
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by
Tora Yoshida, Hans Ulrich Vogel (Revised by)
The "Aobo tu", the "Illustrated Boiling of Sea Water", was completed by Chen Chun in 1334. It is the world's earliest extant work exclusively dealing with salt production and salt production techniques. The first part of this study focuses on the technical, fiscal, administrative, social and economic background of the "Aobo tu". It also provides ...
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Studies in Administration and Finance, 1558-1825: With Special Reference to the History of Salt Taxation in England
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by
Edward Hughes
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Le Sel de la vie en Asie du Sud-est
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by
Pierre Le Roux, Jacques Ivanoff, Mahawitthayalai Songkhlanakhrin
Contributed articles on salt production and usage in Southeast Asia.
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The Antebellum Kanawha Salt Business and Western Markets
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by
John E Stealey
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Raven's Mill
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by
Helen McCabe
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Mt. Eden, cradle of the salt industry in California
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by
John S. Sandoval
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England and the Salt Trade in the Later Middle Ages,
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by
A. R. Bridbury
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Salt--that necessary article
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by
Isabel M. Williams, Leora H. McEachern
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Brot und Salz : Flugbilder
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by
Georg Gerster
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Bayerisches Salz : Salinen, Salzschiffe u. Soleleitungen
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by
Erica Schwarz
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Salt in California
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by
William E. Ver Planck, Robert Fleming Heizer
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Salt deposits and the salt industry in Ohio
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by
John Adams Bownocker
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Salt and Civilization
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by
Samuel Adrian M Adshead
'Highly recommended as a thorough examination of the commodity history of salt'-The Geographical Journal. Salt has been called the primordial addiction. It has been an object of almost universal consumption since Neolithic times. This book sets out to place the particular histories of salt in a global perspective and write the history of a human ...
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Les Salines de Salins Au Xiiieme Siecle: Cartulaires Et Livre Des Rentiers
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by
Rene Locatelli
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Château-Salins autrefois : ses châteaux, ses salines, ses vignes disparus
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by
Gabriel Offroy, Robert Offroy, M. Pierron
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Development of salt industry in India
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by
S. K. Dravid
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