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A Slice of Heaven
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Sherryl Woods
In this second book in the Sweet Magnolias trilogy by a "New York Times" bestselling author, Dana Sue Sullivan's life is in chaos after she kicks her cheating husband to the curb. When her teenage daughter becomes ill, Dana Sue turns to the one man who may be able to help her daughter. Original.
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Empire Falls
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Richard Russo
In Richard Russo's lengthy fifth novel--this one set in a small Maine town--the Empire Grill provides the focus for the town's inhabitants, who include Miles Roby, who manages the place; Francine Whiting, the wealthy woman who owns it; Jimmy the cop; and Miles's large, eccentric, and often comic extended family. Many plots intertwine as the ...
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The Blue Bistro
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Elin Hilderbrand
The last summer in the life of a popular Nantucket restaurant--and the romance between its owner and a new employee--is described by the author of "The Beach Club."
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Grinding It Out: The Making of McDonald's
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Ray Kroc
Few entrepreneurs can claim to have changed the way we do business or the way we live. Ray Kroc is one of them. Now meet the man who became a millionaire within a decade, and share in his contagious enthusiasm, perceptiveness and innovative thinking. Includes eight pages of photographs.
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Summer by the Sea
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Susan Wiggs
Another season begins in the seaside resort town of Winslow, Rhode Island, and Rosa Capoletti's life takes an unexpected turn when her childhood sweetheart arrives back in town. Now Rosa learns that in love, as in life, there are second chances. Original.
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Catch of the Day
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Kristan Higgins
Take one lovelorn diner owner, a generous helping of nosy local gossip, and a splash of divine intervention by a matchmaking priest. Combine ingredients and add one strong but silent lobsterman with a hidden heart of gold. Sparks will fly, but this catch of the day could be the dish of a lifetime. Original.
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Head Over Heels
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Susan Andersen
Veronica Davis shook the dust of her hometown off her feet years ago, vowing never to return - but family matters have brought her home, and a most unexpected love awaits.
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Quentins
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Maeve Binchy
Quentins is a Dublin restaurant, and when filmmaker Ella Brady arrives to do a documentary on the place, she finds out more than she bargained for. Maeve Binchy brings back some of her old characters and creates many new ones to tell the story of a restaurant and the people behind it.
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Navy Husband
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Debbie Macomber
I, Shana Berrie, am my sister's official navy "parenting plan." That means I'm in charge of adorable Jazmine until my sis returns. But--surprise!--nine-year-olds have lots of opinions, including ones on my love life (or lack thereof ). Now she's trying to set me up with our family friend, Adam Kennedy. Excuse me--Lieutenant Commander Adam Kennedy. ...
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Nights of Rain and Stars
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by
Maeve Binchy
In bestselling writer Maeve Binchy's perfect vacation novel, a horrific fire on a tourist boat is the catalyst that throws together four disparate people in a tiny Greek village. Representing four nationalities--American, English, Irish, and German--the four become friends as they share the details of their lives and try to decide how best to go ...
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Sweet Caroline
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by
Rachel Hauck
When a Southern waitress inherits the Lowcountry cafe where she works, she suddenly has to balance more than just her next food order. Caroline Sweeney has always done the right thing--the responsible, dependable thing--unlike her mother who abandoned her family. But when her best friend challenges her to accept an exciting job adventure in ...
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Last Night at the Lobster
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Stewart O'Nan
O'Nan has crafted a frank and funny yet emotionally resonant tale set within a vivid workaday world seldom seen in contemporary fiction. This work presents a poignant yet redemptive look at what a man does when he discovers that his best might not be good enough.
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Live What You Love: Notes from an Unusual Life
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by
Bob Blanchard, Melinda Blanchard
Readers of the popular memoir A TRIP TO THE BEACH, in which two restaurateurs told of moving from Vermont to pursue their big dream on the tiny Caribbean island of Anguilla, had two simple questions: How did they do it, really? And can we do it? Yes, say the Blanchards, and in LIVE WHAT YOU LOVE they explain how, distilling their 30 years of ...
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Stanley Park
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by
Timothy Taylor, pro
Jeremy Papier finances his trendy Vancouver restaurant by maxing out his credit cards, and his life doesn't get any less stressful when his eccentric father joins the homeless and gets Jeremy involved in the solving of a 30-year-old murder case.
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Velma Still Cooks in Leeway
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by
Vinita Hampton Wright
This Christian-oriented novel is about the troubles of the inhabitants of Leeway, Kansas, a tiny town where Velma's Cafe is the center of things. Velma narrates the tale of a man who abuses his wife, a situation that ends in tragedy. Each chapter closes with one of Velma's recipes.
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All U Can Eat
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by
Emma Holly
When the body of a wealthy woman is discovered in an alley near Frankie Smith's diner, she becomes a prime suspect. Determined to clear her name--and to get to know the police chief better--Frankie joins him on a roller-coaster ride of an investigation.
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Dave's Way
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R David Thomas
The thoroughly engaging story of the man who built a spectacular $3 billion business from scratch using old-fashioned American values. One of the shrewdest marketers around, Dave Thomas took a childhood dream and turned it into a financial empire, and here he shares his experience and know-how in plain, commonsense language. 8 pages of photographs.
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Wildflowers
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by
Robin Jones Gunn
All of Genevieve Ahrens's advice to a young friend about forgiving and trusting God to heal the hurt haunts her as she and her estranged husband talk through what went wrong in their marriage. Will the pain-filled couple experience the joy of God's redeeming grace or the agony of divorce?
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Wine, Tarts, & Sex
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Susan Johnson
From the "New York Times"-bestselling author whose torrid tales are well known comes another steamy story set in the kitchen.
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Pour Your Heart Into It
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by
Howard Schultz, Dori Jones Yang
For the past decade, the Starbucks Coffee chain has ballooned from 11 stores in Seattle to a major company with over 1,000 outlets throughout the nation. This is the story of how this extraordinary company combined coffee, commerce, and community into a dynamic force in business. The authors offer entrepreneurs, marketers, and managers innovative ...
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Gil's All Fright Diner
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by
A Lee Martinez
Much wackiness ensues in this debut novel, a comic sendup of classic horror movies, buddy films, and Lovecraftian tropes. Earl, a vampire, and Duke, a werewolf--two typical Southern good ol' undead boys--defend a diner against an army of zombies in the service of a high-school student named Tammy (aka Mistress Lilith, Queen of Night), who intends ...
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The Orchards of Ithaca
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Harry Mark Petrakis
Orestes Panos, a prosperous restaurateur on the eve of his fiftieth year and the coming millennium, personalizes humankind's epic struggle between the unresolved guilt and sins of our shared past and the potential of a still untainted future.
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The Iron Girl: A Jane Lawless Mystery
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by
Ellen Hart
After years spent mourning the death of her partner Christine, Minneapolis restaurateur Jane Lawless finally sorts through Christine's belongings and discovers a gun and begins to tackle questions as to why Christine was in fear for her life.
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The Education of an Accidental CEO: Lessons Learned from the Trailer Park to the Corner Office
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David Novak, John Boswell
Novak, the CEO of Yum Brands, speaks about his unplanned journey to the top and how the lessons he has learned along the way have inspired his unusual--and highly successful--management style and approach to business.
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Rosewater and Soda Bread
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by
Marsha Mehran
This delightful novel from the international bestselling author of "Pomegranate Soup" follows the heartwarming adventures of three Iranian sisters who own a caf brimming with delicacies and conversation in small-town Ireland.
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