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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family more books like this

by Judy Bart Kancigor

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Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly ...

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Melting Pot Memories: The Rabinowitz Family Cookbook and Nostalgic History more books like this

by Roman Vishniac (Photographer), Danielle Solomonic (Illustrator), Judy Kancigor

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