Alibris: Puddings

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1	Jell-O Cookbook more books like this by Jello add to wishlist Here are hundreds of easy-to-folow recipes featuring two of America's favorites--Jell-O(r ) Brand Gelatin and Jell-O(r ) Pudding and Pie Filling. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
2	Magic Pudding more books like this by Norman Lindsay add to wishlist Sam Sawnoff, Bunyip Bluegum and Bill Barnacle all try to make a meal of the unusual, vocal magic pudding. But a secret like a magic pudding is hard to keep. The envious eyes of the professional pudding thieves are on the trio and their prize. see all copies from $1.99! new only from $3.29! \| first editions \| SVS
3	Instant Gratification: No-Hassle Desserts in Just About No Time more books like this by Lauren Chattman add to wishlist Here are over a hundred desserts that take less than 15 minutes to produce, and that don't use packaged mixes or prepared ingredients: "No boxed brownie mixes, Jell-O or marshmallow fluff," the author promises. Recipes include lemon-cream cupcakes, chocolate mousse cake, panna cotta, brownies, coconut-cashew cookies, peach-cardamom crumble, and ... see all copies from $1.99! new only from $5.07! \| first editions
4	Elegantly Easy Creme Burlee: & Other Custard Desserts more books like this by Debbie Puente add to wishlist At last, creme brulee has been demystified! Now this stylish dessert is the focus of an exciting and elegant cookbook. Puente has taken the complexity out of making this delicious delicacy, as well as other custard-based desserts such as rice pudding, croissant pudding, and flan. see all copies from $1.99! new only from $2.57! \| first editions \| SVS
5	Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses more books like this by Marie Simmons, David Lazarus (Photographer), Richard High (Illustrator) add to wishlist Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples such as eggs, bread, and milk. Marie Simmons has brought together forty favorites, ranging from homey ... see all copies from $1.99! new only from $24.99!
6	New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles more books like this by Linda Hegeman, Barbara Hayford add to wishlist This imaginative collection of 60 bread pudding recipes uses a wide variety of breads and ranges from sinful desserts to savory and hearty appetizers, side dishes, and entrees. Includes 18 recipes from top restaurants and celebrity chefs. Line illus. see all copies from $5.49! new only from $38.75! \| signed copies \| first editions
7	Jell-O: Celebrating 100 Years more books like this by Publications International add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
8	Favourite pudding recipes : traditional ways to a man's heart more books like this by Birket Foster add to wishlist see all copies from $1.99! new only from $1.99! \| SVS
9	Creme Brulee more books like this by Lou Seibert Pappas add to wishlist With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. "Creme Brulee" features recipes by cooking expert Lou Seibert Pappas that will delight the most experienced chefs as well as first-time cooks, most calling for just four ingredients plus flavorings. From Balsamic Blackberry Brulee to Dried Cranberry ... see all copies from $3.00! new only from $9.77! \| first editions \| SVS
10	Puddings Custards and Flans more books like this by Linda Zimmerman add to wishlist A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food with a rich tradition of homespun memories and hearty tastes. Black-and-white illustrations throughout. see all copies from $1.99! new only from $14.97! \| first editions
11	The Summer Pudding Club Book: 100 Glorious Summertime Recipes more books like this by Keith Turner, Mary Stokes, Jean Turner add to wishlist Following the phenomenal success of THE PUDDING CLUB BOOK, this sequel delves further into the depths of pleasure and comfort-eating by exploring the delights of traditional summer desserts like trifles and syllabubs and their many variations. Like its predecessor, this book concentrates on traditional British puddings, which have been tried and ... see all copies from $2.53! new only from $12.87! \| first editions
12	Perfect puddings more books like this by Anne Willan add to wishlist Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for desserts. Every single stage of each recipe is photographed, along with the ingredients and equipment needed, and there is advice on essential cooking techniques. see all copies from $3.46!
13	Elegantly Easy Liqueur Desserts more books like this by Debbie Puente add to wishlist Dessert specialist Puente has emerged from her test kitchen with a worth successor to her bestselling "Elegantly Easy Creme Brulee." Full color throughout. see all copies from $1.99! new only from $10.00!
14 view cover	James McNair's Custards, Mousses, and Puddings more books like this by James McNair (Photographer) add to wishlist James's McNair provides incomparable recipes for such traditional delights as pôt de crème, cottage pudding, flan, crème brulée, tiramisu, bread pudding, and trifle, plus more adventurous desserts such as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, and Steamed Ginger Pudding. see all copies from $2.99! new only from $40.00!
15	Pastries and Puddings more books like this by Bridgewater Book Co add to wishlist see all copies from $1.99! new only from $23.00!
16	Puddings & desserts more books like this by Cara Hobday add to wishlist see all copies from $1.99! new only from $18.05! \| first editions \| SVS
17	Mrs. Beeton's Complete Book of Puddings and Desserts more books like this by Isabella Beeton add to wishlist Comprehensive guide to all types of recipes for the sweet course, from those using inexpensive ingredients, and which are quick and easy to prepare, to others requiring more expensive ingredients, more attention and longer cooking times. Ideas for everyday puddings and Sunday specials are included. see all copies from $4.50! new only from $26.19! \| SVS
18 view cover	Puddings and Pies: Traditional Desserts for a New Generation more books like this by Barbara Grunes add to wishlist Traditional, luscious desserts are demystified for the modern cook, rendering them "easy as pie." Barbara Grunes, author of 26 cookbooks, provides foolproof recipes, innovative step-by-step techniques that allow even beginners to create the moistest of puddings and most savory of piecrusts. Personal anecdotes and nostalgia add an extra bit of ... see all copies from $1.99! new only from $36.98! \| first editions
19 view cover	Sticky & Steamed Puddings more books like this by Koneman add to wishlist see all copies from $6.00! new only from $15.00!
20 view cover	Panna Cotta: Italy's Elegant Custard Made Easy more books like this by Camilla V Saulsbury add to wishlist "Panna Cotta: Italy's Elegant Custard Made Easy" is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require little fuss. This collection of recipes highlights how panna cotta, much like vanilla ice cream ... see all copies from $10.00! new only from $11.59!
21	There's Always Room for Sugar Free Jell-O Brand more books like this add to wishlist see all copies from $1.99! new only from $69.32!
22 view cover	Pies, Puddings & Desserts more books like this by Koneman add to wishlist see all copies from $2.65! new only from $4.92!
23 view cover	Great British Puddings more books like this by Mary Smith, Debbie Smith, the add to wishlist Puddings are Britain's unsung culinary inheritance, and their infinite variety is unrivalled anywhere in the world. They come boiled, baked and steamed, British trifle is a triumph, and deep pies with fruit below and pastry on top have always intrigued visitors from abroad. Despite the current obsession with diet, puddings have made a dramatic ... see all copies from $2.53! first editions
24 view cover	Desserts & Puddings more books like this by Anne Wilson add to wishlist see all copies from $1.99! new only from $5.50! \| SVS
25 view cover	Desserts: A Cook's Collection of Classic Recipes more books like this by Rosemary Wilkinson (Editor) add to wishlist This collection of 200 recipes range from peach melba and black forest gateau, to innovative cold desserts, hot puddings, cakes, pies, low-calorie treats and international classics. see all copies from $1.99! new only from $6.04!

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	Professional Baking by Wayne Gisslen see all from $1.99! new only from $26.40!
	Beard on Bread by James A Beard see all from $1.99! new only from $9.60!
	Chocolate Desserts by Anne Willan see all from $1.99! new only from $6.24!
	James McNair's Stews and Casseroles by James McNair, Chronicle Books see all from $1.99! new only from $1.99!
	Cobblers, Crumbles, & Crisps and Other Old-Fashioned Fruit Desserts by Linda Zimmerman, Peggy Mellody see all from $1.99! new only from $27.99!
	Sweet Miniatures: The Art of Making Bite-Size Desserts Completely Revised and Expanded by Flo Braker, Chronicle Books, Michael Lamotte (Photographer) see all from $7.88! new only from $14.94!