The NeanderThin "evolutionary" approach to weight loss is simple: any food you can find on the ground, pluck off a bush, or kill with a stick and eat, is food that your body has been perfected to digest.
A revolutionary diet guide describes how to lose weight and be healthier by following the diet that ancient people followed, using natural foods that can be found in nature, with nothing processed. Reprint.
Susan Alling Gregg presents a sophisticated model for the transition from hunter-gatherer societies tosettled agricultural communities in prehistoric Europe. She proposes that farmers and foragers must have encountered each other and interacted in a variety of ways for over a millennium as farming systems spread throughout the continent. Several ...
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are ...
We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and ...
The Prehistory of Food tackles the issues of setting subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change. The production and consumption of food can tell us much about ...
This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September l986, attempting to bring together not only archaeologists and anthropologists from many parts of the world, as well as academics from contingent disciplines, but also non-academics from a wide range of cultural backgrounds who could ...
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