Alibris: Poultry

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS | Find a seller

» advanced search

Save on a few of their favorite things: Give bargain books

Get your gifts by December 24: Learn how

browse BOOKS

Page 1 of 20

sort by

1	Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals more books like this by Carla Fitzgerald Williams add to wishlist From mouthwatering chicken tacos to zesty chicken lasagna, this creative cookbook features 101 dishes that can be made using already-roasted chickens purchased at the market. see all copies from $1.99! new only from $2.47! \| first editions \| SVS
2	The Ultimate Turkey Fryer Cookbook more books like this by Reece Williams, Meredith Books (Creator) add to wishlist Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishesaall using a turkey fryer. Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance. An index and where to buy products list efficiently directs cooks to recipes and resources. ... see all copies from $1.99! new only from $3.75! \| first editions
3	Chickens in Your Backyard: A Beginner's Guide more books like this by Rick Luttmann, Gail Luttmann add to wishlist Your backyard can be the source of the best eggs and meat you've ever tasted. The answer is chickens--endearing birds that require but a modest outlay of time, space and food. As they learned to raise chickens, Gail and Rick Luttmann came to realize the need for a comprehensive but clear and nontechnical guide. Their book covers all the basics in ... see all copies from $2.72! new only from $2.75! \| first editions \| SVS
4	The Williams-Sonoma Collection: Chicken more books like this by Rick Rodgers, Chuck Williams (Editor) add to wishlist The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos. see all copies from $1.99! new only from $8.49! \| first editions \| SVS
5	The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit more books like this by Jennifer Megyesi, Geoffrey Hansen (Photographer) add to wishlist The most comprehensive full-color chicken book available. see all copies from $9.39! new only from $9.39! \| SVS
6	Storey's guide to raising poultry by Leonard Mercia add to wishlist For 17 years readers have turned to Storey Books for advice on raising animals. Our Modern Way series of six books has sold more than 1,000,000 copies. In an effort to provide readers with the best how-to animal books on the market we are completely updating all six Modern Way titles and reintroducing them as part of our Guide to Raising series. ... see all copies from $7.14! new only from $8.46!
7	Storey's Illustrated Guide to Poultry Breeds more books like this by Carol Ekarius add to wishlist Farmers and fanciers keep an astonishing variety of poultry breeds and these birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them farnyard favourites. They inspire passionate devotion from show breeders and provide a living for farmers. Presented here, breed by breed, ... see all copies from $13.99! new only from $13.99! \| SVS
8	Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers more books like this by Stanley Lobel, Evan Lobel, Mark Lobel add to wishlist In a city that knows its meat, the Lobel family of New York is the prime purveyor. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. This cookbook is all about the cut. Organized by type of meat (beef, veal, pork, lamb, poultry, game birds, variety meats, sauces ... see all copies from $5.89! new only from $22.01! \| SVS
9	Second Helpings of Roast Chicken more books like this by Simon Hopkinson, Flo Bayley (Illustrator) add to wishlist The sequel to the phenomenally successful "Roast Chicken and Other Stories", voted the most useful cookbook of all time by Waitrose Food Illustrated. "Second Helpings of Roast Chicken" takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart, a section on curry with ... see all copies from $3.00! new only from $5.03! \| signed copies \| first editions \| SVS
10	365 Ways to Cook Chicken more books like this by Cheryl Sedeker, Cheryl Sedaker add to wishlist More than half-a-million copies sold of this persistent bestseller proves that chicken is "the new hamburger." Here are 365 delicious recipes for the favorite food of everyone who is diet-conscious, budget-conscious, and taste-conscious. see all copies from $1.99! new only from $58.88! \| first editions \| SVS
11	Modern Livestock & Poultry Production more books like this by James R Gillespie add to wishlist This book should be of interest to courses on introductory agriculture, animal science and horse science. Revised and updated to reflect the latest in agricultural and animal science technology, this competency-based text continues to offer students comprehensive information in the field of livestock and poultry production. see all copies from $2.56! new only from $49.95! \| first editions
12 view cover	How to Cook a Turkey: And All the Other Trimmings more books like this by Fine Cooking Magazine (Creator) add to wishlist "How to Cook a Turkey" is meant to be a survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes ... see all copies from $2.95! new only from $2.95! \| first editions \| SVS
13 view cover	Raising Poultry Successfully more books like this by Will Graves add to wishlist Provides information on: deciding on a meat only, eggs only, or dual purpose flock; incubation and rearing the young; feeds: home-grown vs. commercially milled feeds; disease control; housing and watering; butchering and dressing. see all copies from $1.99! new only from $7.72! \| SVS
14 view cover	Betty Crocker's Best Chicken Cookbook more books like this by Betty Crocker add to wishlist Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot! Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads ... see all copies from $1.99! new only from $4.50! \| first editions
15	Cutting Up in the Kitchen more books like this by Merle Ellis, Chronicle Books LLC add to wishlist see all copies from $1.99! signed copies \| first editions \| SVS
16 view cover	The Best Chicken Recipes more books like this by Cook's Illustrated Magazine (Creator) add to wishlist see all copies from $12.35! new only from $31.50! \| first editions \| SVS
17 view cover	The Great Wings Book more books like this by Hugh Carpenter, Teri Sandison add to wishlist The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularised them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned Buffalo wings to ... see all copies from $1.99! new only from $6.99! \| SVS
18 view cover	Faye Levy's International Chicken Cookbook more books like this by Faye Levy add to wishlist Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world. Advertising in the New York Times Book Review. see all copies from $1.99! new only from $19.50! \| first editions
19 view cover	Chicken more books like this by Emalee Chapman add to wishlist Serve up new recipes and time-honored classics featuring everybody's favorite main course: chicken. Try Chicken Breasts Italian Style or Fried Chicken with Herbs. How about Chicken Curry or Stir-Fry Chicken with Ginger? Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless. With an ... see all copies from $1.99! new only from $2.00!
20 view cover	Good Housekeeping Best Chicken Dishes: Plus Turkey & Other Poultry Recipes more books like this by Good Housekeeping add to wishlist Readers are treated to some 300 fabulous, triple-tested chicken and poultry recipes, all with complete nutrition information and nearly 100 enticing color photos. see all copies from $1.99! new only from $4.03! \| first editions
21 view cover	The Perdue Chicken Cookbook more books like this by Mitzi Perdue add to wishlist For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the author of several cookbooks--shows how to shop for chicken, prepare more than 300 kitchen-tested recipes, cook chicken in the microwave, and even prepare a chicken feast for 50 guests. see all copies from $1.99! new only from $10.99! \| signed copies \| first editions
22 view cover	Chicken: The Dangerous Transformation of America's Favorite Food more books like this by Mr. Steve Striffler add to wishlist Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favourite meat is not just unpleasant but a powerful indictment of our industrial food system. The process ... see all copies from $12.44! new only from $14.33! \| first editions \| SVS
23 view cover	Our Favorite Chicken Recipes more books like this by Gooseberry Patch (Creator) add to wishlist "Our Favorite Chicken Recipes" cookbook is filled with recipes for the tastiest chicken dishes like southern fried chicken and fritters and slow-cooker chicken stew. The handy purse-perfect size is great to take along to the grocery. see all copies from $3.40! new only from $3.40! \| SVS
24 view cover	The Maya of Morganton: Work and Community in the Nuevo New South more books like this by Leon Fink add to wishlist The arrival of several hundred Guatemalan-born workers in a Morganton, North Carolina, poultry plant sets the stage for this dramatic story of human struggle in an age of globalization. When laborers' concerns about safety and fairness spark a strike and, ultimately, a unionizing campaign at Case Farms, the resulting decade-long standoff pits a ... see all copies from $12.19! new only from $17.21! \| SVS
25 view cover	Biggest Book of Chicken Recipes more books like this by Better Homes and Gardens (Creator) add to wishlist Whether used as an appetizer, soup or salad, or main dish, ready for the oven or slow cooker, chicken is a smart choice for any occasion. Each of the 350 recipes comes complete with nutritional information and prep and cook times. see all copies from $1.99! new only from $11.97!

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

	Raising Poultry the Modern Way by Leonard Mercia see all from $1.99! new only from $9.99!
	ABC of Poultry Raising by J H Florea see all from $1.99! new only from $3.81!
	Roast Chicken & Other Stories by Simon Hopkinson see all from $2.00! new only from $2.00!
	Storey's Guide to Raising Chickens: Care / Feeding / Facilities by Gail Damerow see all from $7.23! new only from $10.22!
	365 Ways to Cook Pasta: Simply the Best Pasta Recipes You'll Find Anywhere! by Marie Simmons see all from $1.99! new only from $8.99!
	The Great American Meat Book by Merle Ellis see all from $3.00! new only from $47.94!