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Plant Food Allergens
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Peter R Shewry (Editor), E N Clare Mills (Editor)
"Plant Food Allergens" is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the ...
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Pathogenesis-Related Proteins in Plants
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Swapan K Datta (Editor), Subbaratnam Muthukrishnan (Editor)
A great deal of research has been focused on the isolation, characterization, and regulation of expression of pathogenesis-related proteins since the discovery that several of the PR-proteins had antimicrobial or insecticidal activity and can delay the progression of diseases caused by several pathogens belonging to diverse genera. This is an ...
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Sebs 53 Post-Transltn Modifcat
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N H Battey (Editor), H G Dickinson (Editor), A M Hetherington (Editor)
Post-translational modifications are now known to play a fundamental role in regulating the activity, location and function of a wide range of proteins. In plant cells work on different types of post-translational modifications has progressed largely along independent lines. This book brings research workers together to allow an exchange of ideas, ...
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Sebs 49 Inducible Plant Protei
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John L Wray
Plants are able to respond and adapt to changing environmental and endogenous signals by the induction of the synthesis of specific proteins, acting to modify cellular metabolism. Environmental signals include temperature, anaerobiosis and pathogen attack amongst others, whilst endogenous signals include changes in the level of plant growth ...
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Plant Proteomics: Methods and Protocols
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Herve Thiellement
Aims to provide methods and protocols used by recognized scientists in the world of plant proteomics. This work explains their experimental methodology, either in the wet or in the dry lab, enabling a novice to undertake the described method.
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Plant Protein Engineering
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Peter R Shewry (Editor), S Gutteridge (Editor)
This book introduces the concepts and potential of protein engineering in relation to plant systems and gives an account of current research in this topical field. As a new and exciting field of research, plant engineering has, until recently, only been applied to model systems of microbial and animal origins. Developments in this area, formerly ...
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Protein : protein interactions in plant biology
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Michael McManus, William Laing
The importance of protein-protein interactions in biological systems is a rapidly emerging research theme and the revolution that is taking place in our understanding of plant genomics is enabling us to make exciting discoveries that have implications for both the fundamental and applied plant sciences. This book provides, at research and ...
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Perspectives for Peas and Lupins as Protein Crops
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Robert Thompson, Jr. (Editor), R Casey (Editor)
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Plant Proteomics: Technologies, Strategies, and Applications
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Ganesh Kumar Agrawal, Randeep Rakwal
Confidently face the challenges of proteomics research specific to plant science with the information in "Plant Proteomics", which will introduce you to the techniques and methodologies required for the study of representative plant species. Read about proteomics studies in Arabidopsis, rice, and legumes and find information about common ...
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The Chemistry of Cereal Proteins, Second Edition
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by
Radomir Lasztity
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the ...
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Improvement of Quality Traits of Maize for Grain and Silage Use
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W G Pollmer (Editor), R H Phipps (Editor)
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Biopolymers from Polysaccharides and Agroproteins
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Gary Leatham, Carmen Scholz (Editor), Richard A Gross (Editor)
This book is part one of a 3-volume series on polymers from renewable resources. The entire set focuses on gathering contributions from the leading workers in specific areas of research pertaining to this field, such as agroproteins, modification of natural polymers, and environmentally benign synthesis and processing. Each book is an up-to-the ...
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Pigment-Protein Complexes in Plastids: Synthesis and Assembly
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Christer Sundqvist
"Pigment-protein Complexes in Plastics - Synthesis and Assembly" covers various aspects of the biosynthesis, assembly and function of plastid pigment-protein complexes. Its major focus is on chlorophyll-protein complexes which are addressed in relation to plastid development and function. This book presents these complexes from different points of ...
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High-Quality Protein Maize
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Purdue University
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Photosynthesis Research Protocols
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by
Robert Carpentier (Editor)
A comprehenive and cutting-edge collection of basic and advanced biochemical techniques for isolating, treating, and analyzing the photosynthetic materials and processes. All protocols follow the successful "Methods in Molecular Biology" series format, each one offering step-by-step laboratory instructions, an introduction outlining the principle ...
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Tropical Diseases of Legumes
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Julio Bird-Piinero
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The Chemistry and Biochemistry of Plant Proteins: Proceedings of the Phytochemical Society Symposium, University of Ghent, Belgium, September 1973
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J B Harborne
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The chemistry of cereal proteins
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Lásztity
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Symposium: Seed Proteins
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G E Inglett
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Plant Proteins from European Crops.: Food and Non-Food Applications
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by
J Gueguen (Editor), Yves Popineau (Editor)
Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins ...
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Quality Protein Maize
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Edwin T Mertz (Editor)
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Amino Acid Composition and Biological Value of Cereal Proteins
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Radomir Lasztity (Editor), Mate Hidvegi (Editor), Radomir Lsztity (Editor)
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Encyclopedia of Plant Physiology Volume 14 Parthier/Boulter: Nucleic Acids and Proteins in Plants Structure, Biochemistry, and Physiology of Proteins
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D Boulter
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Methods for Protein Analysis
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by
John P Cherry
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High-performance liquid chromatography of cereal and legume proteins
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by
James E. Kruger, Jerold A. Bietz
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