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Playing for Pizza
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John Grisham
A departure from his acclaimed legal thrillers, Grisham's #1 "New York Times" bestseller about an American's introduction to Italian football and food is now available in mass-market paperback.
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A Pizza the Size of the Sun
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Jack Prelutsky (Performed by)
Jack Prelutsky is widely acknowledged as the poet laureate of the younger generation. (And many people would happily see him crowned with no age qualification.) The New Kid on the Block and Something Big Has Been Here are household words wherever there are kids. Here is another wondrously rich, varied, clever - and always funny - collection. Meet ...
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Pete's a Pizza
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by
William Steig
When Pete's in a bad mood, his parents cook up a crazy way to cheer him up - they pretend to turn him into a pizza. And after some stretching, whirling and twirling, the pizza's bad mood is soon bubbling over into laughter. For ages 3-7.
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The California Pizza Kitchen Cookbook
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by
Larry Flax, Rick Rosenfield
The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry ...
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American Pie: My Search for the Perfect Pizza
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by
Peter Reinhart
Fully illustrated, American Pie is a fascinating look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes, and an engaging narrative of Reinhart's pizza hunts with such food luminaries as Rick Bayless, Jeffrey Steingarten, and Joanne Weir. Reinhart's insatiable ...
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California Pizza Kitchen Pasta, Salads, Soups, and Sides
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Larry Flax, Rick Rosenfield
At California Pizza Kitchen restaurants across America, many of the most popular dishes are not the pizzas, but pastas, soups, salads and side dishes. This book presents secret recipes from CPK''s owners.'
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Pizza: More Than 60 Recipes for Delicious Homemade Pizza
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Diane Morgan, Tony Gemignani, Scott Peterson (Photographer)
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style ...
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The Great Chicago-Style Pizza Cookbook
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Pasquale Bruno, Jr Bruno
"A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
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by
Andrea Chesman
Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations.
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Huggly's Pizza
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by
Tedd Arnold
A collection of over ninety brief bedtime stories about farmyard animals.
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Wake Up and Smell the Pizza: 40 Tasty Readings for a Super Supreme Life
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by
Todd Hafer, Jedd Hafer
This hot and spicy devotional for teens from humor writers Todd and Jedd Hafer is available for take-out. It includes 52 key ingredients for a tasty life, a daily slice of advice from God's Word, and a delivery challenge for the reader to chew on throughout the week. "Time to Reheat" checkpoints ensure that none of the slices will be left to grow ...
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Pizza
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by
James K. McNair
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of ...
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Chez Panisse Pasta, Pizza and Calzone
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by
Alice Waters, Patricia Curtan, Martine Labro (Photographer)
A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.
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The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-To-Your-Ribs Favorites
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by
Robin Robertson
This vegetarian cookbook, despite its title, contains no meat recipes, but it does include plenty of dishes that approximate the satisfactions of meat, such as Wheat-Meat Satays with Peanut Sauce, Balsamic-Glazed Stuffed Mushrooms, and Shiitake-Stuffed Tofu Steaks.
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Calculus and Pizza: A Cookbook for the Hungry Mind
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by
Clifford Pickover
Delicious fast food for the mind that makes learning calculus as easy as eating a slice Calculus and Pizza is a surprisingly tasty overview of calculus from master chef Cliff Pickover. A fun feast for the mind that goes down easy, this is an excellent primer for novices who'd like to quickly master the essential rules, formulas, and toppings in ...
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The Pizza Connection: Lawyers, Money, Drugs, Mafia
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by
Shana Alexander
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Sam's pizza
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by
David Pelham
Sam is in the kitchen concocting another disgusting dish for his sister, Samantha. This time pizza's on the menu and Sam has some alarmingly original ideas for the toppings. Yucky surprises lurk beneath the surface of every spread in this novelty book.
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Pizza Tiger
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by
Thomas Monaghan, Tom Monaghan, Robert Anderson
The founder of Domino's Pizza, self-made multimillionaire Tom Monaghan, owner of the Detroit Tigers and amateur disciple of Frank Lloyd Wright, reveals through his life story the personal qualities and business practices that have made him "the Entrepreneurial Hero of the 1980s" (Inc. Magazine). 8 pages of black-and-white photographs.
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Curious George and the Pizza
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by
Margret Rey
While at an Italian restaurant, Curious George tries to make himself a pizza. What will the chef think of George's activity? Color illustrations accompany the text.
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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
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by
Elizabeth Karmel, Bob Blumer
With "Pizza on the Grill", would-be pizza chefs can create a made-at-home version of a wood-oven pizza, straight from the gas or charcoal barbecue. It contains 100 recipes for everything from old faithfuls to new innovations - including dessert pizzas - think Thai One On Pizza, Pulled Pork Pizza and Fig, Walnut, and Rosemary Pizza, along with ...
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Pizza Party
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by
Grace Maccarone
From the author of Itchy, Itchy Chicken Pox comes this lively, rhyming Level 1 Hello Reader about a jubilant party of kids making a pizza. A 1993 Caldecott winner's vibrant illustrations combine with a simple, humorous text for a delicious treat beginning readers will eat up. Full color.
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Pizza Pat
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by
Rita Golden Gelman
A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice.
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Cooking Outside the Pizza Box: Easy Recipes for Today's College Student
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by
Jean Patterson, Danae Campbell
This attractive, spiral-bound book is exactly what college kids living on their own for the first time need; it serves up easy recipes and basic cooking methods for beginners and provides recipes for breakfast, lunch, dinner, and munchies!
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Hi, Pizza Man!
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by
Virginia Walter, Ponder Goembel (Illustrator)
Vivian and her mom anxiously await the arrival of the pizza delivery man. But what if their pizza is delivered by a woman, a cat, a cow, a duck, or a dinosaur?
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The Best Pizza is Made at Home
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by
Donna Rathmell German
Everyone loves pizza. This new updated version of a best-seller shows you how easy it is to make it at home, and features new sauces and many new ideas. Make your own pizza with infinite variety, unsurpassed freshness, and great affordability. If you have a bread machine, a dough maker, a heavy-duty mixer or a food processor, it really is easy. ...
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