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1	Monday Mourning more books like this by Kathy Reichs add to wishlist In the seventh mystery to feature Temperance "Tempe" Brennan, the forensic anthopologist is summoned from North Carolina to her other jurisdiction, frigid Montreal, to testify at a court case. Once there, she is asked to investigate a recent discovery in a pizza parlor basement. Tempe eventually uncovers the skeletons of three teenage girls, ... see all copies from $1.99! new only from $2.85! \| signed copies \| first editions \| SVS
2	The California Pizza Kitchen Cookbook more books like this by Larry Flax, Rick Rosenfield add to wishlist The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry ... see all copies from $2.24! new only from $11.63! \| signed copies \| first editions
3	American Pie: My Search for the Perfect Pizza more books like this by Peter Reinhart add to wishlist Fully illustrated, American Pie is a fascinating look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes, and an engaging narrative of Reinhart's pizza hunts with such food luminaries as Rick Bayless, Jeffrey Steingarten, and Joanne Weir. Reinhart's insatiable ... see all copies from $21.60! new only from $21.60! \| signed copies \| first editions
4	Pizza Tiger more books like this by Thomas Monaghan, Tom Monaghan, Robert Anderson add to wishlist The founder of Domino's Pizza, self-made multimillionaire Tom Monaghan, owner of the Detroit Tigers and amateur disciple of Frank Lloyd Wright, reveals through his life story the personal qualities and business practices that have made him "the Entrepreneurial Hero of the 1980s" (Inc. Magazine). 8 pages of black-and-white photographs. see all copies from $1.99! new only from $65.38! \| signed copies \| first editions
5	Hi, Pizza Man! more books like this by Virginia Walter, Ponder Goembel (Illustrator) add to wishlist Vivian and her mom anxiously await the arrival of the pizza delivery man. But what if their pizza is delivered by a woman, a cat, a cow, a duck, or a dinosaur? see all copies from $21.10! new only from $60.00!
6	Pete's a Pizza more books like this by William Steig add to wishlist Pete is young boy in a grumpy mood. Luckily, his mother and father know how to cheer up their little boy up--by turning him into a human pizza! Color illustrations accompany the text. A "New York Times" Notable Book for 1998. see all copies from $1.99! new only from $3.99! \| first editions \| SVS
7	Pizza: Grill It, Bake It, Love It! more books like this by Bruce Weinstein, Mark Scarbrough add to wishlist Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza ... see all copies from $10.63! new only from $10.63! \| SVS
8	Pizza Pat more books like this by Rita Golden Gelman add to wishlist A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice. see all copies from $1.99! new only from $69.95!
9	The Great Chicago-Style Pizza Cookbook more books like this by Pasquale Bruno, Jr Bruno add to wishlist "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. see all copies from $3.45! new only from $10.26! \| signed copies \| first editions \| SVS
10	Pizza more books like this by James K. McNair add to wishlist Straightforward instructions for preparing a wide variety of homemade gourmet pizzas with innovative crusts and toppings that have thrust this dish into the American culinary spotlight. With photographs that make the mouth water! Full-color photographs. see all copies from $1.99! new only from $5.00! \| first editions \| SVS
11	The Pizza Gourmet: Simple Recipes for Spectacular Pizza more books like this by Shea MacKenzie add to wishlist see all copies from $3.04! new only from $8.85! \| first editions \| SVS
12 view cover	Nick Stellino's Passione: Pasta, Pizza and Panini more books like this by Nick Stellino, E J Armstrong (Photographer) add to wishlist Nick's passione is food, specifically traditional Italian foods like pizza (in all its forms, including stuffed), pasta, and panini. Here are his recipes, each with his own special twist, for more than a hundred dazzling dishes. see all copies from $4.10! new only from $52.49! \| signed copies \| first editions
13 view cover	A Job for Wittilda more books like this by Caralyn Buehner add to wishlist When Wittilda the witch is forced to look for a job, she finds her broom-flying ability comes in handy in applying for a job delivering pizzas. see all copies from $1.99! new only from $2.67! \| first editions \| SVS
14 view cover	California Pizza Kitchen Family Cookbook more books like this by Larry Flax, Rick Rosenfield, Lucy Schaeffer (Photographer) add to wishlist Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the "California Pizza Kitchen Family Cookbook", which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. It features crowd-pleasing recipes that are easy to make and appeal to both adults ... see all copies from $4.40! new only from $8.96!
15 view cover	Building a Wood-Fired Oven for Bread and Pizza more books like this by Tom Jaine add to wishlist Today's bread lacks the taste of former times - partly due to the flour and the short time taken in making and maturing the dough, but mainly because of the oven. Bread is cooked in hot air, or steamed to death; it never has the chance to develop the crackling deep crust, or capture that indefinable aroma of wheat that comes from making bread ... see all copies from $13.58! new only from $13.58! \| SVS
16 view cover	Chez Panisse Pasta, Pizza, Calzone more books like this by Alice Waters, Martine Labro, Patricia Curtan add to wishlist A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from $5.64! new only from $12.00! \| signed copies \| first editions \| SVS
17 view cover	How to Open a Financially Successful Pizza & Sub Restaurant more books like this by Shri L Henkel, Douglas Robert Brown add to wishlist This title contains a book and CD-ROM. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall ... see all copies from $22.27! new only from $27.88! \| SVS
18 view cover	Pizza more books like this by Charles Scicolone, Michele Scicolone add to wishlist With lessons gleaned from their visits to top American and Italian pizza makers, a husband-and-wife team reveals how easy it is to make pizza at home--from classic and exotic pizzas to focaccia and flatbreads. Rounding out this collection are starters, salads, side dishes and wine and beer suggestions to complement pizza. 8-page color insert. see all copies from $4.95! new only from $44.99! \| signed copies \| first editions
19 view cover	Chez Panisse Pasta, Pizza and Calzone more books like this by Alice Waters, Patricia Curtan, Martine Labro (Photographer) add to wishlist A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from $1.99! first editions \| SVS
20 view cover	The Best Pizza is Made at Home more books like this by Donna Rathmell German add to wishlist Everyone loves pizza. This new updated version of a best-seller shows you how easy it is to make it at home, and features new sauces and many new ideas. Make your own pizza with infinite variety, unsurpassed freshness, and great affordability. If you have a bread machine, a dough maker, a heavy-duty mixer or a food processor, it really is easy. ... see all copies from $1.99! new only from $10.15!
21 view cover	The Pizza Book more books like this by Evelyne Slomon add to wishlist This young chef makes pizza making easy and fun. More than 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique. see all copies from $72.79!
22 view cover	Grilled Pizzas & Piadinas more books like this by Craig W Priebe, Charles Schiller (Photographer), Dianne Jacob add to wishlist see all copies from $10.95! new only from $14.19! \| SVS
23 view cover	Dragons Don't Cook Pizza more books like this by Debbie Dadey add to wishlist Mrs. Jeeper's class is visiting the new Jewel's Pizza Castle and trying to discover the secret to the best-tasting pizza in town. Could it be that behind the guarded kitchen door is a fire-breathing dragon? see all copies from $1.99! new only from $2.52! \| signed copies \| first editions \| SVS
24 view cover	Hot Dog and Bob and the Seriously Scary Attack of the Evil Alien Pizza Person more books like this by Lissa Rovetch, Dave Whamond (Illustrator) add to wishlist When Bob discovers a talking Hot Dog in his lunch box, it tells him that it'san alien from another planet and is here to save Earth. Illustrations. see all copies from $1.99! new only from $1.99! \| SVS
25	All the best pizzas more books like this by Joie Warner add to wishlist Fifty-five recipes that entice the creation of pizzas containing the freshestproduce, the best cheeses, and the best-quality olive oils that make homemadepizzas delicious and nutritious. see all copies from $1.99! new only from $24.99! \| first editions

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	Devil Bones by Kathy Reichs see all from $1.99! new only from $1.99!
	Book of Pizzas and Italian Breads by Sarah Lindsey Bush see all from $1.99! new only from $6.95!
	Chez Panisse Vegetables by Alice Waters see all from $17.13! new only from $23.23!
	Chez Panisse Desserts by Lindsay Remolif Shere, Alice Waters (Introduction by) see all from $10.50! new only from $13.66!
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville (Photographer) see all from $22.55! new only from $22.55!
	Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart see all from $12.14! new only from $12.14!