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1	The Pie and Pastry Bible more books like this by Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by) "The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice ... see all copies from $17.21! new only from $24.58! \| first editions \| SVS
2	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, more books like this by Nick Malgieri More than 400 recipes presented with illustrated techniques and color photos. see all copies from $2.07! new only from $13.78! \| first editions \| SVS
3	The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets more books like this by Bette Hagman Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ... see all copies from $7.75! new only from $11.28! \| first editions \| SVS
4	Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie more books like this by Ken Haedrich By providing answers to important questions and an instructive, anecdotal introductory chapter on pastry making, Haedrich has created the only resource a home baker needs. see all copies from $11.10! new only from $18.31! \| SVS
5	How to Make an Apple Pie and See the World more books like this by Marjorie Priceman When an energetic little baker discovers that the market is closed, she travels the world to find the freshest ingredients for her apple pie. Full color. see all copies from $3.53! new only from $4.07! \| SVS
6	Martha Stewart's pies & tarts more books like this by Martha Stewart Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres". see all copies from $1.99! new only from $7.50! \| first editions \| SVS
7	Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie more books like this by Ken Haedrich "Apple Pie Perfect" is an apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen versatile crust recipes. Illustrations. see all copies from $2.53! new only from $2.53! \| first editions
8	Miss Fiona's Stupendous Pumpkin Pies more books like this by Mark Kimball Moulton For ages 4-8. What do vampires, pirates and pink rabbits have in common? They all love Miss Fiona's pumpkin pie! Join the trick-or-treaters as they creep down past the old cemetery to Miss Fiona's haunted house for a taste of her secret Halloween recipe. Spooky illustrations enhance this tasty tale of Halloween fun. see all copies from $7.88! new only from $8.95! \| SVS
9	The Big Blueberry Barf-Off! more books like this by R L Stine, Trip Park (Illustrator) Enterprising fifth grader Bernie Bridges loves going to Rotten School. With no parents around, he and his gang get to run wild. Not only did he get the cafeteria to serve candy in place of vegetables, he talked the coach into adding "Giving Wedgies" to the varsity sports. But his nemesis, Sherman Oaks of Nyce House, has something that Bernie ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
10	Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. more books like this by Rebecca Reilly, Romulo A Yanes (Photographer) If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave -- but not be able to have -- a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come ... see all copies from $7.12! new only from $7.98! \| SVS
11 view cover	Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure more books like this by Tony Diterlizzi (Illustrator) How far would "you" go to get your favorite snack? see all copies from $1.99! new only from $2.92! \| signed copies \| first editions \| SVS
12 view cover	Bubby's Homemade Pies more books like this by Ronald M Silver, Jen Bervin, Elizabeth Zechel "One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy ...wait ...that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." - Jon Stewart. "I almost ate the book! If my bubby made pies like this, I'd weigh 400 ... see all copies from $8.58! new only from $8.64! \| first editions \| SVS
13 view cover	Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie more books like this by Patty Pinner This is a collection of 70 pie recipes, gathered from the women in author Patty Pinner's life -family, friends, women who are part of her own personal history. What distinguishes this book is its utterly beguiling storytelling - each recipe is accompanied by a story told on the woman known for making the pie, from Sister Baby's Buttermilk Pie to ... see all copies from $10.50! new only from $11.40! \| first editions \| SVS
14 view cover	The Lost Art of Pie Making Made Easy: Made Easy more books like this by Barbara Swell The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna ... see all copies from $2.38! new only from $5.95! \| first editions
15 view cover	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies more books like this by Nick Malgieri, Charles Schiller (Photographer) A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation. see all copies from $21.00! new only from $21.00! \| SVS
16 view cover	The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-To-Your-Ribs Favorites more books like this by Robin Robertson This vegetarian cookbook, despite its title, contains no meat recipes, but it does include plenty of dishes that approximate the satisfactions of meat, such as Wheat-Meat Satays with Peanut Sauce, Balsamic-Glazed Stuffed Mushrooms, and Shiitake-Stuffed Tofu Steaks. see all copies from $12.77! new only from $12.77! \| SVS
17 view cover	Sweet Dream Pie more books like this by A Wood The author and illustrator concoct an unforgettable pie--one made of chocolate, gumdrops, licorice, and every sweet ingredient imaginable. Full-color illustrations. see all copies from $1.99! new only from $67.99! \| first editions
18 view cover	Williams-Sonoma Collection: Pie & Tart more books like this by Carolyn Beth Weil, Chuck Williams (Editor) With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. "Williams-Sonoma Collection Pie & Tart" offers more ... see all copies from $11.17! new only from $11.17! \| first editions \| SVS
19 view cover	Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving more books like this by Nick Malgieri, David Joachim Everybody loves dessert, but nobody loves the calories. "Perfect Light Desserts" offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and ... see all copies from $10.59! new only from $16.08! \| first editions \| SVS
20 view cover	Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More more books like this by Lauren Chattman, Duane Winfield (Photographer) More than 100 incredibly easy-to-put together, do-ahead desserts made with wholesome ingredients and creative flavor combinations are featured in this cookbook that includes eye-popping, full-color photos, and clear, easy-to-follow instructions. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
21 view cover	American Pie more books like this by Teresa Kennedy A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all. A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
22 view cover	Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust more books like this by Betty Crocker (Creator) Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they ... see all copies from $8.34! new only from $8.34! \| SVS
23	The book of sinfully delicious cakes, cookies, pies, cheesecakes, cakerolls, and pastries more books like this by Rose Naftalin see all copies from $1.99! new only from $35.88! \| signed copies \| first editions
24 view cover	Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts more books like this by Donna Hay In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In "Modern Classics Book 2," Donna brings back trifle, lamingtons and vanilla slice, but gives them a great ... see all copies from $4.89! new only from $13.78! \| first editions \| SVS
25 view cover	The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your more books like this by Bruce Weinstein, Mark Scarbrough From gelato and sherbet to mousse and popsicles, this latest edition of the bestselling Ultimate series offers more than 500 recipes and variations for all kinds of frosty treats. see all copies from $4.30! new only from $5.20! \| SVS

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