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The Pie and Pastry Bible
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by
Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by)
With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.
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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
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by
Ken Haedrich
Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favourites like Maple Pumpkin Pie, Pennsylvania ...
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker
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Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer)
The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, ...
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Mrs. Rowe's Little Book of Southern Pies
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Mollie Cox Bryan, Mrs Rowe's Family Restaurant, Jennifer Martine (Photographer)
Mrs. Rowe, known fondly as the 'pie lady' by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her sixty-year-old all-American roadside cafe in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 ...
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How to Make an Apple Pie and See the World
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by
Marjorie Priceman
When an energetic little baker discovers that the market is closed, she travels the world to find the freshest ingredients for her apple pie. Full color.
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Bubby's Homemade Pies
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Ronald M Silver, Jen Bervin, Elizabeth Zechel
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy ...wait ...that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." - Jon Stewart. "I almost ate the book! If my bubby made pies like this, I'd weigh 400 ...
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Martha Stewart's pies & tarts
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by
Martha Stewart
Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres".
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Thelonius Monster's Sky-High Fly Pie
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by
Judy Sierra, Edward Koren (Illustrator)
Sierra's funny read-aloud romp presents a monster that makes a goo-filled crust, lures hundreds and thousands of succulent flies into it, and invites his "disgusting-ist" friends and relations to a gala fly-pie party. Illustrations.
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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by
Ken Haedrich
An apple pie lover's dream -- 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mum and Dad's Brown Sugar Apple Pie), new twists (Baked Apple ...
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All about Pies & Tarts
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by
Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, ...
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The Lost Art of Pie Making Made Easy: Made Easy
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by
Barbara Swell
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna ...
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Pie in the Sky
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by
Lois Ehlert
This stunning new book from the bestselling author features color concepts, backyard natural history, vibrant collage illustrations, and, best of all, a recipe for making cherry pie. Full color.
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Miss Fiona's Stupendous Pumpkin Pies
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by
Mark Kimball Moulton
For ages 4-8. What do vampires, pirates and pink rabbits have in common? They all love Miss Fiona's pumpkin pie! Join the trick-or-treaters as they creep down past the old cemetery to Miss Fiona's haunted house for a taste of her secret Halloween recipe. Spooky illustrations enhance this tasty tale of Halloween fun.
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Pies & pastries
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Time-Life Books
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Pot Pies: Comfort Food Under Cover
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by
Diane Phillips
The ultimate comfort food--pot pies--is covered in depth in this cookbook that includes recipes for all the traditionals plus Mediterranean Shrimp Pie with a Feta Crust and Zucchini Pie with Parmesan Rice Crust.
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The Art of the Tart: Savory and Sweet
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by
Tamasin Day-Lewis
These rich tart recipes from an English cook include the classics (Quiche Lorraine, Apple Tart) and also more unusual varieties, such as Mjuk Mandeltarta, Roast Fig and Honey Tart, Plum and Saffron Tart, Tarte Tatin with Cherry Tomatoes, and--exotic to Americans, at least--the traditional English Bakewell Tart. The author is the daughter of the ...
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How to Make an Apple Pie and See the World
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by
Majorie Priceman, Marjorie Priceman
Here's a deliciously silly recipe for an apple pie that takes readers all around the world to gather ingredients. Tongue-in-cheek humor coupled with energetic and colorful watercolors make this book a real hit with kids. A simple recipe for apple pie is included at the back of the book.
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Pie Every Day: Recipes and Slices of Life
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by
Pat Willard
Pies were colonial America's "fast food", but somewhere along the way in American history, pies turned fancy and home cooks came to believe that unless they could turn out a perfect pie, they shouldn't even try. "Pie Every Day" signals a return to the great American homemade pie with this collection of recipes for more than 30 crusts and 118 ways ...
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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
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by
Patty Pinner
This is a collection of 70 pie recipes, gathered from the women in author Patty Pinner's life -family, friends, women who are part of her own personal history. What distinguishes this book is its utterly beguiling storytelling - each recipe is accompanied by a story told on the woman known for making the pie, from Sister Baby's Buttermilk Pie to ...
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Farm Journal's Best-Ever Pies
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by
Patricia A Ward
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
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Great Pies & Tarts
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by
Carole Walter, Arthur Schwartz (Foreword by)
The prize-winning author of "Great Cakes" now tackles pies and tarts in this highly detailed and virtually foolproof cookbook, which includes the basics as well as recipes for Fresh Tart Cherry Pie in Black Pepper Wine Pastry, Chocolate Velvet Pie with Sliced Strawberries, and Awesome Black Mission Fig and Blackberry Tart.
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Perfect pies & tarts
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by
Anne Willan
Covering pies and tarts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
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Williams-Sonoma Collection: Pie & Tart
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by
Carolyn Beth Weil, Chuck Williams (Editor)
Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.
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Apple Pie
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by
John T Edge
John T. Edge, food journalist and apple pie buff, toured the USA, eating pie any place he could get it. Perhaps surprisingly, he found regional differences to be quite pronounced. Where but in Tennessee would you find a Coca-Cola fried pie? And where but New Mexico would apple pie contain chili peppers? On his travels, Edge thought a lot about ...
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Jimmy Zangwow's Out-Of-This-World Moon-Pie Adventure
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by
Tony DiTerlizzi (Illustrator)
Jimmy Zangwow LOVES moon pies--all that gooey cream and yummy chocolate is just something he can't live without! One day when his mom won't give him a moon pie because it will spoil his dinner, Jimmy finds himself embarking on a wild adventure that includes 999 hungry Martians, 1,000 moon pies, and a monster whose tummy won't stop making noises.
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