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Pete & Pickles
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Berkeley Breathed (Illustrator)
The Pulitzer Prize-winning creator of "Bloom County" offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship. Pete is a perfectly predictable, practical, uncomplicated pig--until a runaway circus elephant named Pickles stampedes into his life and changes everything.
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Pickles to Pittsburgh
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Judi Barrett, Ron Barrett (Illustrator)
In this sequel to "Cloudy with a Chance of Meatballs", siblings Kate and Henry once again visit the land of Chewandswallow--an amazing island covered with huge amounts of food. Color illustrations accompany the text.
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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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Linda Ziedrich
Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European and Asian cabbage pickles. For novices and veterans alike, this comprehensive reference features handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original ...
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Pickle Things
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by
Marc Tolon Brown
"From pickle donuts to pickle pie" . . . everything's coming up pickles in this zany book by the bestselling author of The Silly Tail Book and the Arthur stories. Full color throughout.
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Pickles to Pittsburgh the Sequel to Cloudy with a Chance of Meatballs: A Sequel to I Cloudy with a Chance of Meatballs
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by
Judi Barrett, Ron Barrett (Illustrator)
In this charming sequel to the classic "Cloudy With a Chance of Meatballs," Kate and Henry eagerly await Grandpa's return from a vacation that his postcard says has been one of the best and most unusual ever. Thinking about that postcard Kate drifts off to sleep that night and... "With Henry as my co-pilot..." she visits the strange land of ...
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The Tale of Ginger and Pickles
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by
Beatrix Potter
To mark the centenary of "The Tale of Peter Rabbit" all 23 Original "Peter Rabbit" Books are being re-launched.
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Pickles
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by
Brian Crane
A selection of more than 150 of the best daily strips from Brian Crane's hugely popular cartoon Pickles.
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Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest
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by
Andrea Chesman, Louise Lloyd (Editor), Kim Foster (Editor)
Step-by-step instructions to make traditional and salt-free pickles and relishes.
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The Language of Flowers
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by
Shelia Pickles, Sheila Pickles (Editor)
Penhaligons fourth and most exquisite gift volume focuses on the romance of flowers. Each flower's meaning is described through passages and captivating illustrations. 45 full-color illustrations.
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Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies
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Graham Kerr, Kerr Graham, Suzanne Butler
Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of more "natural", less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a ...
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The New Preserves: Pickles, Jams, and Jellies
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by
Anne V Nelson
Designed with modern cooks in mind, "The New Preserves" takes a 21st-century approach to the ancient kitchen craft of pickling and jam- and jelly-making. Anne V. Nelson calls upon the newest safety and health information while also updating recipes for modern tastes, as she walks readers through every step of the preserving process.
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Pickles and preserves.
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by
Marion Lea Brown
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a ...
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Still Pickled After All These Years: A Pickles Book
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by
Brian Crane, Erin Friedrich (Editor)
As its loyal fans will gladly tell you, Pickles has been a zinger-filled, laugh-out-loud gem since it debuted in 1990. Over the last decade, it's steadily climbed in popularity, and today appears in over 400 papers worldwide. Now Andrews McMeel Publishing is releasing its first-ever collection of the strip that Milwaukee Journal-Sentinel readers ...
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Pickled: Preserving a World of Tastes and Traditions
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by
Lucy Norris, Elizabeth Watt (Photographer)
Every cuisine has its pickle, and in "Pickled" Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
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New Orleans 1815: Andrew Jackson Crushes the British
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by
Tim Pickles
The conflict which broke out in 1812 seemed borne of an almost a sub-conscious desire for a war to complete the separation of America from England begun by the War of Independence. The war when it came was bloody and hard fought. By the end of 1814 all that had been achieved was a bloody stalemate and a series of outrages (including the burning of ...
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Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
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by
Barbara J. Ciletti
Pickling isn't just about chutney and pickled onions (though both appear in this books). It's also about Jamaican Jerky Sauce, Tomato Peach Salsa, Almond Stuffed Jalapenos, Preserved Lemons, Balsamic Strawberries and Golden Pasta Sauce. In fact, pickling can stock a pantry with condiments that make a 20-minute meal taste like a carefully crafted ...
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Summer in a Jar: Making Pickles, Jams and More
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by
Andrea Chesman, Susan Williamson (Editor), Loretta Trezzo-Braren (Illustrator)
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Pickle, Pickle, Pickle Juice
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by
Patty Wolcott
Peter picks a million pickles which pop and form a pickle juice pond.
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Let's Get Pickled!: A Pickles Collection
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by
Brian Crane
Growing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. "Let's Get Pickled!," the latest collection of "Pickles" cartoons, feeds on unconditional loveAof pets, old friends, and, of course, familyAto provide zinger-filled humor. Earl and Opal, a wise-but-spunky loving couple, have been married ...
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Rugrats Movie
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by
Cathy East Dubowski, Mark Dubowski
Baby Dil Pickles cries all the time and Tommy's friends don't like him, but Tommy has to take responsibility for his little brother. So when the babies get lost in the forest and Dil gets stolen by monkeys, it is Tommy's job to rescue him and steer the whole gang home.
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Preserves & pickles
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by
Alison Burt
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Arthur in a Pickle
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by
Marc Brown
Uh-oh! Arthur's forgotten to do his homework and he's got to see the head teacher - he really is in a pickle. When he goes to sleep, he's so worried about the pickle he's in, that he dreams of Pickletown, where pickle people with their pickle hair and pickle toes, drive around in pickle cars.
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The complete book of pickles and relishes
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by
Leonard L Levinson
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Magic Pickle
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by
Scott Morse (Illustrator)
When Weapon Kosher, the Magic Pickle, erupts from the bedroom floor of little Jo Jo Wigman, she has to answer a lot of questions! What's the Magic Pickle's connection to the Brotherhood of Evil Produce? What is "Dill Justice"? How did Danny Johnson get to be so cute? Eisner-nominated creator, Scott Morse has all the answers!
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Stop That Pickle!
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by
Peter Armour, Andrew Shachat (Illustrator)
When Mrs. Elmira Deeds waddles into Mr. Adolph's deli and asks for a pickle, chaos erupts! The pickle escapes from the jar, and a race ensues. A cast of zany characters joins in the chase to stop the pickle as it attempts to run away. Full-color illustrations.
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