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Pete & Pickles

Pete & Pickles more books like this

by Berkeley Breathed (Illustrator)

The Pulitzer Prize-winning creator of "Bloom County" offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship. Pete is a perfectly predictable, practical, uncomplicated pig--until a runaway circus elephant named Pickles stampedes into his life and changes everything.

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Pickles to Pittsburgh

Pickles to Pittsburgh more books like this

by Judi Barrett, Ron Barrett (Illustrator)

In this sequel to "Cloudy with a Chance of Meatballs", siblings Kate and Henry once again visit the land of Chewandswallow--an amazing island covered with huge amounts of food. Color illustrations accompany the text.

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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market more books like this

by Linda Ziedrich

Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European and Asian cabbage pickles. For novices and veterans alike, this comprehensive reference features handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original ...

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Pickle Things more books like this

by Marc Tolon Brown

"From pickle donuts to pickle pie" . . . everything's coming up pickles in this zany book by the bestselling author of The Silly Tail Book and the Arthur stories. Full color throughout.

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Pickles to Pittsburgh the Sequel to Cloudy with a Chance of Meatballs: A Sequel to I Cloudy with a Chance of Meatballs

Pickles to Pittsburgh the Sequel to Cloudy with a Chance of Meatballs: A Sequel to I Cloudy with a Chance of Meatballs more books like this

by Judi Barrett, Ron Barrett (Illustrator)

In this charming sequel to the classic "Cloudy With a Chance of Meatballs," Kate and Henry eagerly await Grandpa's return from a vacation that his postcard says has been one of the best and most unusual ever. Thinking about that postcard Kate drifts off to sleep that night and... "With Henry as my co-pilot..." she visits the strange land of ...

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The Tale of Ginger and Pickles

The Tale of Ginger and Pickles more books like this

by Beatrix Potter

To mark the centenary of "The Tale of Peter Rabbit" all 23 Original "Peter Rabbit" Books are being re-launched.

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Pickles

Pickles more books like this

by Brian Crane

A selection of more than 150 of the best daily strips from Brian Crane's hugely popular cartoon Pickles.

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Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest

Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest more books like this

by Andrea Chesman, Louise Lloyd (Editor), Kim Foster (Editor)

Step-by-step instructions to make traditional and salt-free pickles and relishes.

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The Language of Flowers

The Language of Flowers more books like this

by Shelia Pickles, Sheila Pickles (Editor)

Penhaligons fourth and most exquisite gift volume focuses on the romance of flowers. Each flower's meaning is described through passages and captivating illustrations. 45 full-color illustrations.

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Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies

Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies more books like this

by Graham Kerr, Kerr Graham, Suzanne Butler

Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of more "natural", less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a ...

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The New Preserves: Pickles, Jams, and Jellies

The New Preserves: Pickles, Jams, and Jellies more books like this

by Anne V Nelson

Designed with modern cooks in mind, "The New Preserves" takes a 21st-century approach to the ancient kitchen craft of pickling and jam- and jelly-making. Anne V. Nelson calls upon the newest safety and health information while also updating recipes for modern tastes, as she walks readers through every step of the preserving process.

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Pickles and preserves. more books like this

by Marion Lea Brown

This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a ...

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Still Pickled After All These Years: A Pickles Book more books like this

by Brian Crane, Erin Friedrich (Editor)

As its loyal fans will gladly tell you, Pickles has been a zinger-filled, laugh-out-loud gem since it debuted in 1990. Over the last decade, it's steadily climbed in popularity, and today appears in over 400 papers worldwide. Now Andrews McMeel Publishing is releasing its first-ever collection of the strip that Milwaukee Journal-Sentinel readers ...

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Pickled: Preserving a World of Tastes and Traditions more books like this

by Lucy Norris, Elizabeth Watt (Photographer)

Every cuisine has its pickle, and in "Pickled" Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.

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New Orleans 1815: Andrew Jackson Crushes the British more books like this

by Tim Pickles

The conflict which broke out in 1812 seemed borne of an almost a sub-conscious desire for a war to complete the separation of America from England begun by the War of Independence. The war when it came was bloody and hard fought. By the end of 1814 all that had been achieved was a bloody stalemate and a series of outrages (including the burning of ...

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Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook more books like this

by Barbara J. Ciletti

Pickling isn't just about chutney and pickled onions (though both appear in this books). It's also about Jamaican Jerky Sauce, Tomato Peach Salsa, Almond Stuffed Jalapenos, Preserved Lemons, Balsamic Strawberries and Golden Pasta Sauce. In fact, pickling can stock a pantry with condiments that make a 20-minute meal taste like a carefully crafted ...

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Summer in a Jar: Making Pickles, Jams and More more books like this

by Andrea Chesman, Susan Williamson (Editor), Loretta Trezzo-Braren (Illustrator)

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Pickle, Pickle, Pickle Juice more books like this

by Patty Wolcott

Peter picks a million pickles which pop and form a pickle juice pond.

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Let's Get Pickled!: A Pickles Collection more books like this

by Brian Crane

Growing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. "Let's Get Pickled!," the latest collection of "Pickles" cartoons, feeds on unconditional loveAof pets, old friends, and, of course, familyAto provide zinger-filled humor. Earl and Opal, a wise-but-spunky loving couple, have been married ...

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Rugrats Movie more books like this

by Cathy East Dubowski, Mark Dubowski

Baby Dil Pickles cries all the time and Tommy's friends don't like him, but Tommy has to take responsibility for his little brother. So when the babies get lost in the forest and Dil gets stolen by monkeys, it is Tommy's job to rescue him and steer the whole gang home.

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Preserves & pickles more books like this

by Alison Burt

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Arthur in a Pickle more books like this

by Marc Brown

Uh-oh! Arthur's forgotten to do his homework and he's got to see the head teacher - he really is in a pickle. When he goes to sleep, he's so worried about the pickle he's in, that he dreams of Pickletown, where pickle people with their pickle hair and pickle toes, drive around in pickle cars.

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The complete book of pickles and relishes more books like this

by Leonard L Levinson

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first editions

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Magic Pickle more books like this

by Scott Morse (Illustrator)

When Weapon Kosher, the Magic Pickle, erupts from the bedroom floor of little Jo Jo Wigman, she has to answer a lot of questions! What's the Magic Pickle's connection to the Brotherhood of Evil Produce? What is "Dill Justice"? How did Danny Johnson get to be so cute? Eisner-nominated creator, Scott Morse has all the answers!

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Stop That Pickle! more books like this

by Peter Armour, Andrew Shachat (Illustrator)

When Mrs. Elmira Deeds waddles into Mr. Adolph's deli and asks for a pickle, chaos erupts! The pickle escapes from the jar, and a race ensues. A cast of zany characters joins in the chase to stop the pickle as it attempts to run away. Full-color illustrations.

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